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B. Ganesan, B.C. Weimer, J. Pinzon, N. Dao Kong, G. Rompato, C. Brothersen and D.J. McMahon Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria Journal of Applied Microbiology 116

Version of Record online: 17 MAR 2014 | DOI: 10.1111/jam.12482

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