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Maryam Nafar, Zahra Emam-Djomeh, Shima Yousefi and Mahnaz Hashemi Ravan An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes Journal of Food Quality 36

Version of Record online: 29 APR 2013 | DOI: 10.1111/jfq.12032

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