SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants Journal of Consumer Affairs 48
Article first published online: 23 JUL 2013 | DOI: 10.1111/joca.12015
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