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T. Kuda, T. Yazaki, M. Ono, H. Takahashi and B. Kimura In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi Letters in Applied Microbiology 57

Version of Record online: 20 MAY 2013 | DOI: 10.1111/lam.12094

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Significance and Impact of the Study: Lactobacillus plantarum AN6 was isolated from aji-narezushi. Cholesterol-lowering activity of AN6 was higher than ones of the type strain. Cell surface of AN6 was rough. FT-IR analysis indicated that the content of cell wall polysaccharides of AN6 is higher than ones in the type strain. These results indicate that AN6 can be used as a new profitable starter and probiotic.

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