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Sebastian Mahlow, Mahdi Hejazi, Franziska Kuhnert, Andreas Garz, Henrike Brust, Otto Baumann and Joerg Fettke Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules New Phytologist 203

Article first published online: 3 APR 2014 | DOI: 10.1111/nph.12801

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