Back to:

Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature

Authors

  • M. H. EISON‐PERCHONOK ,
  • T. W. DOWNES
  • DOI: 10.1111/j.1365-2621.1982.tb12710.x

Cite this article

Save citation to:

Copy or Download citation:

Select the format you require from the list below

        Provider: John Wiley & Sons, Ltd
Content:text/plain; charset="UTF-8"

TY  - JOUR
AU  - EISON-PERCHONOK, M. H.
AU  - DOWNES, T. W.
TI  - Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature
JO  - Journal of Food Science
VL  - 47
IS  - 3
PB  - Blackwell Publishing Ltd
SN  - 1750-3841
UR  - http://dx.doi.org/10.1111/j.1365-2621.1982.tb12710.x
DO  - 10.1111/j.1365-2621.1982.tb12710.x
SP  - 765
EP  - 767
PY  - 1982
ER  -

Click to copy this citation from the text box above or download the citation:

How to cite

EISON-PERCHONOK, M. H. and DOWNES, T. W. (1982), Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature. Journal of Food Science, 47: 765–767. doi:10.1111/j.1365-2621.1982.tb12710.x