Citing Literature
- Number of times cited: 50
- 1, , , , , , , , 5-(3′,4′-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion, International Journal of Molecular Sciences, 2017, 18, 7, 1363CrossRef
- 2, , , , , , Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells, Journal of Agricultural and Food Chemistry, 2017, 65, 1, 66CrossRef
- 3, , , , , , , , Fiber purified extracts of carob fruit decrease carbohydrate absorption, Food Funct., 2017, 8, 6, 2258CrossRef
- 4, Interactions between cell wall polysaccharides and polyphenols, Critical Reviews in Food Science and Nutrition, 2017, 1CrossRef
- 5, , Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis, Nutrition Reviews, 2017CrossRef
- 6, , Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols, Biochemical Pharmacology, 2017CrossRef
- 7, The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect, Critical Reviews in Food Science and Nutrition, 2017, 57, 16, 3543CrossRef
- 8, , , , , The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds, Trends in Food Science & Technology, 2017CrossRef
- 9, , , , , , , A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects, European Journal of Clinical Nutrition, 2016, 70, 1, 10CrossRef
- 10, , , , , , , , , , , Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.), Food Chemistry, 2016, 202, 99CrossRef
- 11, , , , , , Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis, Journal of Functional Foods, 2016, 21, 178CrossRef
- 12, , , , , , Carob Kibble: A Bioactive-Rich Food Ingredient, Comprehensive Reviews in Food Science and Food Safety, 2016, 15, 1, 63Wiley Online Library
- 13, , , , , , , , , , , Data in support of antioxidant activities of the non-extractable fraction of dried persimmon ( Diospyros kaki Thunb.), Data in Brief, 2016, 8, 1247CrossRef
- 14, , , Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds, Food Research International, 2016, 85, 144CrossRef
- 15, , , , , , The absorption, distribution, metabolism and excretion of procyanidins, Food Funct., 2016, 7, 3, 1273CrossRef
- 16, , , , , Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion, Food Chemistry, 2016, 211, 707CrossRef
- 17, , , , , , Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells, Journal of Functional Foods, 2016, 22, 431CrossRef
- 18, , , , , , , , , , , , Acute and Chronic Plasma Metabolomic and Liver Transcriptomic Stress Effects in a Mouse Model with Features of Post-Traumatic Stress Disorder, PLOS ONE, 2015, 10, 1, e0117092CrossRef
- 19, , , , Advance on the bioactivity and potential applications of dietary fibre from grape pomace, Food Chemistry, 2015, 186, 207CrossRef
- 20, , , , , Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds, Journal of Functional Foods, 2015, 14, 529CrossRef