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Vitamin C: Newer Insights into Its Biochemical Functions

Authors

  • Harish Padh
  • DOI:10.1111/j.1753-4887.1991.tb07407.x

Citing Literature

  • Number of times cited: 60
  1. 1Özlem Aktürk Gümüşay, Alev Akpınar Borazan, Nuran Ercal, Omca Demirkol, Drying effects on the antioxidant properties of tomatoes and ginger, Food Chemistry, 2015, 173, 156CrossRef
  2. 2Elisa Giaretta, Efrén Estrada, Diego Bucci, Marcella Spinaci, Joan E. Rodríguez-Gil, Marc Yeste, Combining reduced glutathione and ascorbic acid has supplementary beneficial effects on boar sperm cryotolerance, Theriogenology, 2014CrossRef
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  5. 5Miriam Castillo-Martín, Sergi Bonet, Roser Morató, Marc Yeste, Supplementing culture and vitrification-warming media with l-ascorbic acid enhances survival rates and redox status of IVP porcine blastocysts via induction of GPX1 and SOD1 expression, Cryobiology, 2014, 68, 3, 451CrossRef
  6. 6Dipratn G. Khandare, Vikash Kumar, Anjan Chattopadhyay, Mainak Banerjee, Amrita Chatterjee, An aggregation-induced emission based “turn-on” fluorescent chemodosimeter for the selective detection of ascorbate ions, RSC Advances, 2013, 3, 38, 16981CrossRef
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  9. 9Jean-Marc Zingg, Mohsen Meydani, Angelo Azzi, Vitamin-Binding Proteins, 2013, 127CrossRef
  10. 10Mi-Sun Kang, Youn-Shin Kim, Hyun-Chul Lee, Hoi-Soon Lim, Jong-Suk Oh, Comparison of Temperature and Additives Affecting the Stability of the ProbioticWeissella cibaria, Chonnam Medical Journal, 2012, 48, 3, 159CrossRef
  11. 11Eri Ogawa, Nobuya Hishiyama, Japanese Shiba dogs possessing erythrocytes with high Glut-1 activity and high ascorbic acid recycling capacity, Comparative Clinical Pathology, 2012, 21, 5, 639CrossRef
  12. 12Protein Oxidation and Aging, 2012, 295CrossRef
  13. 13Tiziana Fossati, Nicola Solinas, Danilo Porro, Paola Branduardi, l-ascorbic acid producing yeasts learn from plants how to recycle it, Metabolic Engineering, 2011, 13, 2, 177CrossRef
  14. 14P. Ashok, A. Kyada, P. Subbarao, S. Suthar, D. Singh, K. Vadaliya, Antioxidant Status of a Polyherbomineral Formulation (Gly-13-C) in STZ-Diabetic Rats, International Journal of Pharmacology, 2010, 6, 3, 157CrossRef
  15. 15Y. Ibold, C. Lübke, S. Pelz, H. Augst, C. Kaps, J. Ringe, M. Sittinger, Effect of different ascorbate supplementations on in vitro cartilage formation in porcine high-density pellet cultures, Tissue and Cell, 2009, 41, 4, 249CrossRef
  16. 16Eri Ogawa, Kinetic properties of dehydroascorbic acid transport in erythrocytes of young and adult beagle dogs, Comparative Clinical Pathology, 2009, 18, 4, 399CrossRef
  17. 17Concepción Sánchez-Moreno, Antonio Jiménez-Escrig, Antonio Martín, Stroke: roles of B vitamins, homocysteine and antioxidants, Nutrition Research Reviews, 2009, 22, 01, 49CrossRef
  18. 18Renny T. Franceschi, The Role of Ascorbic Acid in Mesenchymal Differentiation, Nutrition Reviews, 2009, 50, 3, 65Wiley Online Library
  19. 19Eri Ogawa, Age-dependent changes in uptake and recycling of ascorbic acid in erythrocytes of Beagle dogs, Journal of Comparative Physiology B, 2008, 178, 6, 699CrossRef
  20. 20Beibei Huang, Jing Guo, Bo Yi, Xiaojing Yu, Lianna Sun, Wansheng Chen, Heterologous production of secondary metabolites as pharmaceuticals in Saccharomyces cerevisiae, Biotechnology Letters, 2008, 30, 7, 1121CrossRef