Journal of the Science of Food and Agriculture
© 2014 Society of Chemical Industry
Edited By: David S Reid
Impact Factor: 1.759
ISI Journal Citation Reports © Ranking: 2012: 6/57 (Agriculture Multidisciplinary); 26/71 (Chemistry Applied); 47/124 (Food Science & Technology)
Online ISSN: 1097-0010
Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International
Recently Published Issues
Don't miss these top cited papers from JSFA:Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils
Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek JaczynskiPotential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Lucile T Abe, Franco M Lajolo, Maria Inés GenoveseSoil organic carbon and total nitrogen as affected by land use types in karst and non-karst areas of northwest Guangxi, China
Hongsong Chen, Wei Zhang, Kelin Wang and Ya HouSupplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep
Jacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J VillalbaStochastic state-space temperature regulation of biochar production. Part II: Application to manure processing via pyrolysis
Keri B Cantrell and Jerry H Martin II
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Lifetime Achievement Award Congratulations
Many congratulations to JSFA Executive Board member, Dr Vishweshwaraiah Prakash, on receiving the IUFoST /FiEurope 2013 Lifetime Achievement Award. The award honours Dr Prakash for his pre-eminence in and contributions to the field of food science and technology over his career.
Dr Prakash has developed many processes to produce nutritious food based on locally available raw materials, which were protected by patents to allow small companies access to the process technologies. Also of note is the impact of his activities through the boards of many international food-related organisations on the lives and nutrition of people in areas where healthy food is scarce.
Special Issue on Traditional Food
Traditional foods and street foods are increasingly attracting the interest of consumers and manufacturers and recently efforts have been made to define ‘traditional foods’ to enable a scientific and regulatory approach to their study and management.
View this Special Issue with a selection of presented papers from the Traditional Food International (TFI-2012) meeting and the conjoined Street Food Seminar representing a range of topics dealt with at the congress.
Read the Editorial free here: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation