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Journal of the Science of Food and Agriculture
© 2013 Society of Chemical Industry
Edited By: David S Reid
Impact Factor: 1.436
ISI Journal Citation Reports © Ranking: 2011: 10/57 (Agriculture Multidisciplinary); 29/71 (Chemistry Applied); 52/128 (Food Science & Technology)
Online ISSN: 1097-0010
Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International
Recently Published Issues
Current Issue:June 2013
Volume 93, Issue 8
Volume 93, Issue 7
Volume 93, Issue 6
Volume 93, Issue 5
Volume 93, Issue 4
Top Papers
Don't miss these recent top cited papers from JSFA:
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oilsNissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek Jaczynski
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)Lucile T Abe, Franco M Lajolo, Maria Inés Genovese
Soil organic carbon and total nitrogen as affected by land use types in karst and non-karst areas of northwest Guangxi, ChinaHongsong Chen, Wei Zhang, Kelin Wang and Ya Hou
Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheepJacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J Villalba
Stochastic state-space temperature regulation of biochar production. Part II: Application to manure processing via pyrolysisKeri B Cantrell and Jerry H Martin II
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Latest News
JSFA has been selected for MEDLINE's indexing and abstracting database.
From this year onwards all volumes of the Journal will be searchable using PubMed, allowing biomedical researchers to discover JSFA's nutrition and health articles.
| The International Association for Food ProtectionAward , which recognizes individuals or organizations whose research contributes to the continued enhancement of food quality and safety through freezing, was presented to Dr. Reid during the 2012 IAFP Annual Meeting. Dr. Reid was selected for his innovative research that has helped shape the understanding of the fundamental basis of food freezing. |
| Professor Reid has served as Editor-in-Chief of the Journal of the Science of Food and Agriculture since 1999. |
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Special Issue on Organic Food Quality
The market for organic food continues to grow as consumers believe organic products are of high quality. View this Special Issue reflecting the wide range of research questions posed at the First International Conference on Organic Food Quality and Health Research as the organic movement strives to underline these expectations by certification and optimization of the foods' production processes.
Read the Editorial here free: Organic food quality: from field to fork
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