Journal of the Science of Food and Agriculture

Cover image for Vol. 98 Issue 1

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 2.463

ISI Journal Citation Reports © Ranking: 2016: 4/56 (Agriculture Multidisciplinary); 21/72 (Chemistry Applied); 32/130 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Energy Science & Engineering, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

Just Published Articles

  1. Keeping the wheels of peer review turning (page 7)

    Dr Mark Shepherd

    Version of Record online: 17 NOV 2017 | DOI: 10.1002/jsfa.8742

  2. Impact of nano/micron vegetable carbon black on mechanical, barrier and anti-photooxidation properties of fish gelatin film

    Junsheng Ding, Xiaomeng Wu, Xiaona Qi, Heng Guo, Anjun Liu and Wenhang Wang

    Version of Record online: 17 NOV 2017 | DOI: 10.1002/jsfa.8756

  3. Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat

    Maicon Sbardella, Aline MC Racanicci, Franz D Gois, Cristiane B de Lima, Dannielle L Migotto, Leandro B Costa and Valdomiro S Miyada

    Version of Record online: 17 NOV 2017 | DOI: 10.1002/jsfa.8730

  4. Effects of High Temperatures and Drought During Anthesis and Grain Filling Period on Wheat Processing Quality and Underlying Gluten Structural Changes

    Jasna Mastilović, Dragan Živančev, Eva Lončar, Radomir Malbaša, Nikola Hristov and Žarko Kevrešan

    Accepted manuscript online: 17 NOV 2017 06:30AM EST | DOI: 10.1002/jsfa.8784

  5. Preparation and characterisation of a novel hydrogel based on Auricularia polytricha β-glucan and its bio-release property for vitamin B12 delivery

    Kai Zhu, Xiaoyuan Chen, Da Yu, Yue He and Guanglei Song

    Version of Record online: 17 NOV 2017 | DOI: 10.1002/jsfa.8754

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UPDATED AIMS & SCOPE

JSFA are proud to announce they have a new and improved Aims & Scope.

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2016 Impact Factor:
Journal of the Science of Food and Agriculture is pleased to announce its 2016 Impact Factor has increased to 2.463!


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