Journal of the Science of Food and Agriculture
© 2015 Society of Chemical Industry
Edited By: Mark Shepherd and Andrew Waterhouse
Impact Factor: 1.879
ISI Journal Citation Reports © Ranking: 2013: 7/56 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 41/123 (Food Science & Technology)
Online ISSN: 1097-0010
Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International
Recently Published Issues
Don't miss these top cited papers from JSFA:Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils
Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek JaczynskiPotential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Lucile T Abe, Franco M Lajolo, Maria Inés GenoveseSoil organic carbon and total nitrogen as affected by land use types in karst and non-karst areas of northwest Guangxi, China
Hongsong Chen, Wei Zhang, Kelin Wang and Ya HouSupplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep
Jacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J VillalbaStochastic state-space temperature regulation of biochar production. Part II: Application to manure processing via pyrolysis
Keri B Cantrell and Jerry H Martin II
Access Special Issues and In Focus papers here
The Editorials are all freely available!
Around the globe there are more than 7 billion people. All of whom require adequate food that is safe and nutritious to eat. Most of the world’s governments have addressed their responsibility to protect their citizens from foodborne contamination and disease by implementing food safety regulations.
According to the guest editors, many of these regulations are not based on scientific evidence, but rather, on misperceptions and suppositions about what constitutes safe-to-consume foodstuffs. “If food safety regulations are based on feelings, hype and uninformed estimations rather than scientific evidence, ensuring food security for 7 billion people will be impossible.” View this In Focus section which includes a selection of papers presented at the 2012 International Union of Food Science and Technology (IUFoST) Congress.
JSFA welcomes two new Editors in Chief
|Dr. Mark Shepherd||Professor Andrew Waterhouse|
JSFA welcomes two new Editors in Chief in 2014: Dr Mark Shepherd and Prof. Andrew Waterhouse
Senior Scientist at the Climate, Land and Environment Group of New Zealand’s Crown Research Institute AgResearch, Dr Mark Shepherd specialises in nutrient management in agricultural systems with an emphasis on sustainable production.
One of the most highly cited researchers in agriculture by ISI Andrew L Waterhouse specialises in the chemical analysis of wine. As Professor of Enology he has held the John E. Kinsella Chair in Food, Nutrition and Health, and the Marvin Sands Endowed Chair, is a winner of the Medical Friends of Wine Research Award, a UC Davis Chancellor’s Fellow award and holds an honorary doctorate from the University of Bordeaux.
Emphasis will be given to addressing key topics such as potential food security breaches as well as research to underpin sustainable food production - crucial if society is to cope with increasing global population and demand for food.