Journal of the Science of Food and Agriculture

Cover image for Vol. 98 Issue 4

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 2.463

ISI Journal Citation Reports © Ranking: 2016: 4/56 (Agriculture Multidisciplinary); 21/72 (Chemistry Applied); 32/130 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Energy Science & Engineering, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

Just Published Articles

  1. Soil organic matter doubles the cation exchange capacity of tropical soil under no-till farming in Brazil

    Fabricio T Ramos, Eliana FG de Carvalho Dores, Oscarlina L dos Santos Weber, Daniel C Beber, José H Campelo Jr and João C de Souza Maia

    Version of Record online: 23 FEB 2018 | DOI: 10.1002/jsfa.8881

  2. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during −18 °C frozen storage

    Haibo Luo, Weihua Wang, Wei Chen, Haiqing Tang, Li Jiang and Zhifang Yu

    Version of Record online: 23 FEB 2018 | DOI: 10.1002/jsfa.8834

  3. Stability evaluation of quality parameters for palm oil products at low temperature storage

    Nur Aainaa Syahirah Ramli, Mohd Azmil Mohd Noor, Hajar Musa and Razmah Ghazali

    Version of Record online: 23 FEB 2018 | DOI: 10.1002/jsfa.8839

  4. The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

    Chang-Yu Zhou, Dao-Dong Pan, Yang-Ying Sun, Chun-Bao Li, Xing-Lian Xu, Jin-Xuan Cao and Guang-Hong Zhou

    Version of Record online: 23 FEB 2018 | DOI: 10.1002/jsfa.8872

  5. Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information

    Carolien Buvé, Tine Van Bedts, Annelien Haenen, Biniam Kebede, Roel Braekers, Marc Hendrickx, Ann Van Loey and Tara Grauwet

    Version of Record online: 23 FEB 2018 | DOI: 10.1002/jsfa.8856




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2016 Impact Factor:
Journal of the Science of Food and Agriculture is pleased to announce its 2016 Impact Factor has increased to 2.463!

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