Journal of the Science of Food and Agriculture
© 2014 Society of Chemical Industry
Edited By: Mark Shepherd and Andrew Waterhouse
Impact Factor: 1.759
ISI Journal Citation Reports © Ranking: 2012: 6/57 (Agriculture Multidisciplinary); 26/71 (Chemistry Applied); 47/124 (Food Science & Technology)
Online ISSN: 1097-0010
Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International
Recently Published Issues
Don't miss these top cited papers from JSFA:Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils
Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek JaczynskiPotential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
Lucile T Abe, Franco M Lajolo, Maria Inés GenoveseSoil organic carbon and total nitrogen as affected by land use types in karst and non-karst areas of northwest Guangxi, China
Hongsong Chen, Wei Zhang, Kelin Wang and Ya HouSupplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep
Jacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J VillalbaStochastic state-space temperature regulation of biochar production. Part II: Application to manure processing via pyrolysis
Keri B Cantrell and Jerry H Martin II
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JSFA welcomes two new Editors in Chief
|Dr. Mark Shepherd||Professor Andrew Waterhouse|
JSFA welcomes two new Editors in Chief in 2014: Dr Mark Shepherd and Prof. Andrew Waterhouse
Senior Scientist at the Climate, Land and Environment Group of New Zealand’s Crown Research Institute AgResearch, Dr Mark Shepherd specialises in nutrient management in agricultural systems with an emphasis on sustainable production.
One of the most highly cited researchers in agriculture by ISI Andrew L Waterhouse specialises in the chemical analysis of wine. As Professor of Enology he has held the John E. Kinsella Chair in Food, Nutrition and Health, and the Marvin Sands Endowed Chair, is a winner of the Medical Friends of Wine Research Award, a UC Davis Chancellor’s Fellow award and holds an honorary doctorate from the University of Bordeaux.
Emphasis will be given to addressing key topics such as potential food security breaches as well as research to underpin sustainable food production - crucial if society is to cope with increasing global population and demand for food.
Don't miss Professor Waterhouse's C&I webinar:
Will uncorking become a lost custom? Innovation and tradition in wine bottle closures
25 Feb 2014 – 16.00 GMT
Special Issue on Traditional Food
Traditional foods and street foods are increasingly attracting the interest of consumers and manufacturers and recently efforts have been made to define ‘traditional foods’ to enable a scientific and regulatory approach to their study and management.
View this Special Issue with a selection of presented papers from the Traditional Food International (TFI-2012) meeting and the conjoined Street Food Seminar representing a range of topics dealt with at the congress.
Read the Editorial free here: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation