Journal of the Science of Food and Agriculture

Cover image for Vol. 95 Issue 8

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.879

ISI Journal Citation Reports © Ranking: 2013: 7/56 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 41/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

VIEW

  1. 1 - 47
  1. Research Articles

    1. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean

      Norlaily Mohd Ali, Swee-Keong Yeap, Hamidah Mohd Yusof, Boon-Kee Beh, Wan-Yong Ho, Soo-Peng Koh, Mohd Puad Abdullah, Noorjahan Banu Alitheen and Kamariah Long

      Accepted manuscript online: 22 MAY 2015 11:25PM EST | DOI: 10.1002/jsfa.7267

    2. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

      Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, José Miguel Hernández-Hierro, Manuel Alberto Segovia-Quintero, Miguel Enrique Martínez-Rosas and Francisco José Heredia

      Accepted manuscript online: 22 MAY 2015 11:21PM EST | DOI: 10.1002/jsfa.7266

    3. Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly-preserved forages

      Antonio Gallo, Gianluca Giuberti, Sara Bruschi, Paola Fortunati and Francesco Masoero

      Accepted manuscript online: 22 MAY 2015 05:26AM EST | DOI: 10.1002/jsfa.7272

  2. Perspectives

    1. Perspectives on pasture versus indoor feeding of dairy cows

      Wilhelm Knaus

      Accepted manuscript online: 22 MAY 2015 05:25AM EST | DOI: 10.1002/jsfa.7273

  3. Research Articles

    1. Evaluation of PPARα activation by known blueberry constituents

      Agnes M. Rimando, Shabana I. Khan, Cassia S. Mizuno, Guang Ren, Suresh T. Mathews, Hyunsook Kim and Wallace Yokoyama

      Accepted manuscript online: 21 MAY 2015 08:44AM EST | DOI: 10.1002/jsfa.7269

    2. Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis

      Ming-Kun Hsieh, Pei-Yin Shih, Chia-Fong Wei, Thomas W. Vickroy and Chi-Chung Chou

      Accepted manuscript online: 21 MAY 2015 08:26AM EST | DOI: 10.1002/jsfa.7268

    3. Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L)

      Mariana S. L. Ferreira, Ana Elizabeth C. Fai, Cristina T. Andrade, Paulo H. Picciani, Edwin G. Azero and Édira C. B. A. Gonçalves

      Accepted manuscript online: 19 MAY 2015 01:25AM EST | DOI: 10.1002/jsfa.7265

    4. Flavor Compounds and Sensory Profiles of a Novel Chinese Marinated Chicken

      Hai Li, Xia Li, Chun-hui Zhang, Jin-zhi Wang, Chun-hong Tang and Lin-li Chen

      Accepted manuscript online: 19 MAY 2015 01:04AM EST | DOI: 10.1002/jsfa.7263

    5. Chicken Surimi Fortified by Omega-3-fatty-acid Addition: Manufacturing and Quality Properties

      Hao-Lun Wang, Chung-Hsi Chou, Yu-Shan Yu, Chin-Lin Hsu, Sheng-Yao Wang, Yi-Feng Ko and Yi-Chen Chen

      Accepted manuscript online: 19 MAY 2015 12:54AM EST | DOI: 10.1002/jsfa.7262

    6. Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp from vegetable food, soil and irrigation water in farm environments in Tunisia

      Leila Ben Said, Naouel Klibi, Raoudha Dziri, Francesca Borgo, Abdellatif Boudabous, Karim Ben Slama and Carmen Torres

      Accepted manuscript online: 19 MAY 2015 12:50AM EST | DOI: 10.1002/jsfa.7264

    7. Inactivation of Vibrio parahaemolyticus by anti-microbial photodynamic technology using methylene blue

      Xi Deng, Shuze Tang, Qian Wu, Juan Tian, William W. Riley and Zhenqiang Chen

      Accepted manuscript online: 19 MAY 2015 12:47AM EST | DOI: 10.1002/jsfa.7261

    8. Generation mean analysis of grain quality traits in selected rice populations derived from different amylose characteristics

      Asfaliza R, M. Y. Rafii, M.A. Latif, G. Saleh, O. Othman and A. Puteh

      Accepted manuscript online: 15 MAY 2015 08:37AM EST | DOI: 10.1002/jsfa.7260

    9. Effect of the season on the free phytoprostanes content in Cornicabra extra virgin olive oil from deficit irrigated olive trees

      Jacinta Collado-González, David Pérez-López, Houssem Memmi, M. Carmen Gijón, Sonia Medina, Thierry Durand, Alexandre Guy, Jean-Marie Galano, Diego José Fernández, Fernando Carro, Federico Ferreres, Arturo Torrecillas and Angel Gil-Izquierdo

      Accepted manuscript online: 15 MAY 2015 08:37AM EST | DOI: 10.1002/jsfa.7259

    10. Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysis

      Fábio Gozzi, Silvio C. Oliveira, Renato F. Dantas, Volnir O. Silva, Frank H. Quina and Amilcar Machulek Jr.

      Accepted manuscript online: 14 MAY 2015 01:57AM EST | DOI: 10.1002/jsfa.7258

    11. Dynamic variation of bioactive compounds and aflatoxins in the contaminated Radix Astragali during extraction process

      Yichen Hu, Weijun Kong, Hongli Luo, Lianhua Zhao and Meihua Yang

      Accepted manuscript online: 14 MAY 2015 01:56AM EST | DOI: 10.1002/jsfa.7257

    12. Effect of ultrasound treatment on the wet heating Maillard reaction between Mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physicochemical properties of conjugates

      Zhongjiang Wang, Feifei Han, Yang Li, Lianzhou Jiang, Yong Yang, Hui Zhang, Xiaonan Sui, Baokun Qi and Rui Wang

      Accepted manuscript online: 14 MAY 2015 01:54AM EST | DOI: 10.1002/jsfa.7255

    13. Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar

      Pilar Flores, Virginia Hernández, Pilar Hellín, Jose Fenoll, Juana Cava, Teresa Mestre and Vicente Martínez

      Accepted manuscript online: 14 MAY 2015 01:45AM EST | DOI: 10.1002/jsfa.7256

    14. Hibiscus sabdariffa calyx palliates insulin resistance, hyperglycemia, dyslipidemia and oxidative rout in fructose-induced metabolic syndrome rats

      T. O. Ajiboye, H. O. Raji, A. O. Adeleye, N. S. Adigun, O. B. Giwa, O. B. Ojewuyi and A. T. Oladiji

      Accepted manuscript online: 12 MAY 2015 07:23AM EST | DOI: 10.1002/jsfa.7254

    15. Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts

      Yuyun Lu, Dejian Huang, Pin-Rou Lee and Shao-Quan Liu

      Accepted manuscript online: 12 MAY 2015 07:23AM EST | DOI: 10.1002/jsfa.7253

    16. Cumulative therapeutic effects of phytochemicals in Arnica montana flower extract alleviated collagen induced arthritis: Inhibition of both pro-inflammatory mediators and oxidative stress

      Shikha Sharma, Mohammad Arif, Ranjeet Kumar Nirala, Ritu Gupta and Sonu Chand Thakur

      Accepted manuscript online: 12 MAY 2015 07:23AM EST | DOI: 10.1002/jsfa.7252

    17. VARIATION IN NITROGEN USE EFFICIENCIES ON DUTCH DAIRY FARMS

      Co HG Daatselaar, Joan R Reijs, Jouke Oenema, Gerben J Doornewaard and H Frans M Aarts

      Accepted manuscript online: 9 MAY 2015 06:22AM EST | DOI: 10.1002/jsfa.7250

    18. (ANTI-)MUTAGENIC AND IMMUNOMODULATORY PROPERTIES OF QUERCETIN GLYCOSIDES

      Kateřina VALENTOVÁ, Petr ŠÍMA, Zuzana RYBKOVÁ, Jiří KŘÍŽAN, Kateřina MALACHOVÁ and Vladimír KŘEN

      Accepted manuscript online: 9 MAY 2015 06:22AM EST | DOI: 10.1002/jsfa.7251

    19. AN ASSESSMENT OF THE BARRIERS TO THE CONSUMERS’ UPTAKE OF GENETICALLY MODIFIED FOODS: A NEURAL NETWORK ANALYSIS

      Macario Rodríguez-Entrena, Melania Salazar-Ordóñez and David Becerra-Alonso

      Accepted manuscript online: 9 MAY 2015 06:21AM EST | DOI: 10.1002/jsfa.7247

    20. The Use of Core-Shell High-Performance Liquid Chromatography Column Technology to Improve the Biogenic Amine Quantification in Wine

      Carmen Berbegal, Isabel Pardo and Sergi Ferrer

      Accepted manuscript online: 9 MAY 2015 06:21AM EST | DOI: 10.1002/jsfa.7249

  4. Reviews

    1. Nitrogen excretion factors of livestock in the European Union: a review

      Gerard L Velthof, Yong Hou and Oene Oenema

      Accepted manuscript online: 9 MAY 2015 06:21AM EST | DOI: 10.1002/jsfa.7248

  5. Research Articles

    1. The Effect of Adenosine 5'-monophosphate (AMP) on Tenderness, Microstructure and Chemical-physical Index of Duck Breast Meat

      Daoying Wang, Shaoying Deng, Muhan Zhang, Zhiming Geng, Chong Sun, Huan Bian, Weimin Xu, Yongzhi Zhu, Fang Liu and Haihong Wu

      Accepted manuscript online: 7 MAY 2015 11:35AM EST | DOI: 10.1002/jsfa.7243

    2. Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high tannin sorghum

      Yohannes Seyoum, Negussie Retta and Kaleab Baye

      Accepted manuscript online: 6 MAY 2015 10:02PM EST | DOI: 10.1002/jsfa.7246

    3. Application of ZnSO4 or Zn-EDTA fertilizer to a calcareous soil: Zn diffusion in soil and its uptake by wheat plants

      Ai-qing Zhao, Xiao-hong Tian, Yan-long Chen and Shuo Li

      Accepted manuscript online: 6 MAY 2015 09:56PM EST | DOI: 10.1002/jsfa.7245

    4. Phosphorylation of myofibrillar proteins in postmortem ovine muscle with different tenderness

      Lijuan Chen, Xin Li, Na Ni, Yue Liu, Li Chen, Zhenyu Wang, Qingwu Shen and Dequan Zhang

      Accepted manuscript online: 6 MAY 2015 09:46PM EST | DOI: 10.1002/jsfa.7244

    5. Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream

      Songül Çakmakçı, Elif Feyza Topdaş, Yusuf Çakır and Pınar Kalın

      Accepted manuscript online: 29 APR 2015 02:27AM EST | DOI: 10.1002/jsfa.7241

    6. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European Countries

      Piotr Kulawik, Władysław MigdaŁ, Florian GambuŚ, Ewa CieŚlik, Fatih ÖzoĞul, Joanna Tkaczewska, Katarzyna Szczurowska and Izabela WaŁkowska

      Accepted manuscript online: 23 APR 2015 07:17AM EST | DOI: 10.1002/jsfa.7233

    7. Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages

      Ye-Won Bae, Soh Min Lee and Kwang-Ok Kim

      Accepted manuscript online: 23 APR 2015 07:08AM EST | DOI: 10.1002/jsfa.7232

  6. Reviews

    1. Selenium (Se)improves drought tolerance in crop plants - a myth or fact?

      Rashid Ahmad, Ejaz Ahmad Waraich, Fahim Nawaz, M.Y. Ashraf and Muhammad Khalid

      Accepted manuscript online: 23 APR 2015 06:39AM EST | DOI: 10.1002/jsfa.7231

  7. Research Articles

    1. Heterologous strategy enhancing the sensitivity of the fluorescence polarization immunoassay of clinafloxacin in goat milk

      Jiahong Chen, Ilya A. Shanin, Shuwei Lv, Qiang Wang, Chuanbin Mao, Zhenlin Xu, Yuanming Sun, Qing Wu, Sergei A. Eremin and Hongtao Lei

      Accepted manuscript online: 23 APR 2015 05:57AM EST | DOI: 10.1002/jsfa.7228

    2. In vitro functional properties of crude extracts and isolated compounds from banana pseudostem and rhizome

      Saravanan Kandasamy, Sasikala Ramu and Somaradhya Mallikarjuna Ardhya

      Accepted manuscript online: 23 APR 2015 05:57AM EST | DOI: 10.1002/jsfa.7229

    3. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize

      Temitope D. Awobusuyi, Eric O. Amonsou, Muthulisi Siwela and Unathi Kolanisi

      Accepted manuscript online: 23 APR 2015 05:56AM EST | DOI: 10.1002/jsfa.7230

    4. Giberella fujikuroi species complex isolated from maize and wheat in Iran: distribution, molecular identification and fumonisin B1 in vitro biosynthesis

      Abdelnasser Mohammadi, Masoomeh Shams-Ghahfarokhi, Farhad Nazarian-Firouzabadi, Reza Kachuei, Mohammadhassan Gholami-Shabani and Mehdi Razzaghi-Abyaneh

      Accepted manuscript online: 21 APR 2015 01:26AM EST | DOI: 10.1002/jsfa.7227

    5. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice

      Samina Khalid, Aman U Malik, Ahmad S Khan, Muhammad Shahid and Muhammad Shafique

      Accepted manuscript online: 20 APR 2015 03:06AM EST | DOI: 10.1002/jsfa.7225

    6. Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

      Lina Mayuoni Kirshenbaum, Ofir Benjamin and Ron Porat

      Accepted manuscript online: 20 APR 2015 02:49AM EST | DOI: 10.1002/jsfa.7224

    7. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

      Ahmed A. Tayel, Shaaban H. Moussa, Mohammed F. Salem, Khaled E. Mazrou and Wael F. El-Tras

      Accepted manuscript online: 20 APR 2015 02:48AM EST | DOI: 10.1002/jsfa.7223

    8. Introgression of blast resistance genes into the elite variety mr263 through marker-assisted backcrossing

      Muhammad M. Hasan, Mohd Y. Rafii, Mohd Razi Ismail, Maziah Mahmood, Md. Amirul Alam, Abdul Rahim Harun, Mohammad A. Malek and Mohammad Abdul Latif

      Accepted manuscript online: 17 APR 2015 02:25AM EST | DOI: 10.1002/jsfa.7222

  8. Reviews

    1. Current topics in active and intelligent food packaging for preservation of fresh foods

      Seung Yuan Lee, Seung Jae Lee, Dong Soo Choi and Sun Jin Hur

      Accepted manuscript online: 17 APR 2015 02:16AM EST | DOI: 10.1002/jsfa.7218

  9. Research Articles

    1. Effect of fermented medicinal plants on growth performance, nutrient digestibility, fecal noxious gas emissions, and diarrhea score in weanling pigs

      Pinyao Zhao, Hanlin Li, Yan Lei, Tianshui Li, Sunki Kim and Inho Kim

      Accepted manuscript online: 15 APR 2015 04:56AM EST | DOI: 10.1002/jsfa.7217

  10. Reviews

    1. The genetic aspects of berries: from field to health

      Luca Mazzoni, Patricia Perez-Lopez, Francesca Giampieri, Jose M Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Jose L Quiles, Bruno Mezzetti and Maurizio Battino

      Accepted manuscript online: 15 APR 2015 04:56AM EST | DOI: 10.1002/jsfa.7216

  11. Research Articles

    1. Effect of synthetic and natural water absorbing soil amendments on photosynthesis characteristics and tuber nutritional quality of potato in a semi-arid region

      Shengtao Xu, Lei Zhang, Neil B. McLaughlin, Junzhen Mi, Qin Chen and Jinghui Liu

      Accepted manuscript online: 25 MAR 2015 02:10AM EST | DOI: 10.1002/jsfa.7188

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  1. 1 - 47

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