Journal of the Science of Food and Agriculture

Cover image for Vol. 96 Issue 11

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 2.076

ISI Journal Citation Reports © Ranking: 2015: 6/57 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 36/124 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Energy Science & Engineering, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

VIEW

  1. 1 - 53
  1. Research Articles

    1. Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

      Claudia I. Vénica, Irma V. Wolf, Carina V. Bergamini and María C. Perotti

      Accepted manuscript online: 25 JUN 2016 04:10AM EST | DOI: 10.1002/jsfa.7870

  2. Reviews

    1. Traditional uses, chemical composition and biological activities of Sideritis raeseri Boiss. & Heldr

      Valeria Romanucci, Giovanni Di Fabio, Daniele D'Alonzo, Annalisa Guaragna, Giovanni Scapagnini and Armando Zarrelli

      Accepted manuscript online: 25 JUN 2016 04:05AM EST | DOI: 10.1002/jsfa.7867

  3. Research Articles

    1. In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota

      Shengyong Mao, Wenjie Huo, Junhua Liu, Ruiyang Zhang and Weiyun Zhu

      Accepted manuscript online: 24 JUN 2016 03:00AM EST | DOI: 10.1002/jsfa.7861

    2. Effects of Curcuma longa rhizome powder on egg quality, performance, and some physiological indices of laying hens fed different levels of metabolizable energy

      Mahsa Mirbod, Amir Hossein Mahdavi, Abdol-Hossein Samie and Mehran Mehri

      Accepted manuscript online: 22 JUN 2016 03:25AM EST | DOI: 10.1002/jsfa.7862

    3. Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

      Tomasz L. Woznicki, Anita Sønsteby, Kjersti Aaby, Berit K. Martinsen, Ola M. Heide, Anne-Berit Wold and Siv F. Remberg

      Accepted manuscript online: 22 JUN 2016 03:25AM EST | DOI: 10.1002/jsfa.7864

    4. Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid:Physical and antibacterial properties

      Yingying Han and Lijuan Wang

      Accepted manuscript online: 22 JUN 2016 03:21AM EST | DOI: 10.1002/jsfa.7863

    5. Qualitative and Quantitative Analysis of Ochratoxin A Contamination in Green Coffee Beans using Fourier Transform Near Infrared Spectroscopy

      Panchita Taradolsirithitikul, Panmanas Sirisomboon and Cheewanun Dachoupakan Sirisomboon

      Accepted manuscript online: 21 JUN 2016 04:40AM EST | DOI: 10.1002/jsfa.7859

    6. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

      P. Paciello, F. Mencarelli, A. Palliotti, B. Ceccantoni, C. Thibon, P. Darriet, M. Pasquini and A. Bellincontro

      Accepted manuscript online: 21 JUN 2016 04:40AM EST | DOI: 10.1002/jsfa.7860

    7. Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps

      Simone Ravetto Enri, Manuela Renna, Massimiliano Probo, Carola Lussiana, Luca M Battaglini, Michele Lonati and Giampiero Lombardi

      Accepted manuscript online: 21 JUN 2016 04:30AM EST | DOI: 10.1002/jsfa.7858

    8. Optimum Condition of Producing Crisp Osmotic Banana Using Superheated Steam Puffing

      Surapit Tabtiang, Somkiat Prachayawarakon and Somchart Soponronnarit

      Accepted manuscript online: 20 JUN 2016 09:46AM EST | DOI: 10.1002/jsfa.7857

    9. Optimal pretreatment determination of kiwifruit drying via online monitoring

      Mohammad Hossein Nadian, Mohammad Hossein Abbaspour-Fard, Hassan Sadrnia, Mahmood Reza Golzarian and Mohammad Tabasizadeh

      Accepted manuscript online: 20 JUN 2016 09:46AM EST | DOI: 10.1002/jsfa.7856

    10. Viscoelastic properties evaluation of conditioned wheat kernels and their doughs using a compression test under small strain

      Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia I Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Sergio O Serna-Saldívar, Mario O Cortez-Rocha and Anayansi Escalante-Aburto

      Accepted manuscript online: 20 JUN 2016 09:31AM EST | DOI: 10.1002/jsfa.7855

    11. Combined Effects of Wx and SSIIa Haplotypes on Rice Starch Physicochemical Properties

      Xunchao Xiang, Cuifang Kang, Shunju Xu and Bowen Yang

      Accepted manuscript online: 17 JUN 2016 05:50AM EST | DOI: 10.1002/jsfa.7854

    12. Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens

      Francesco Di Gioia, Palmira De Bellis, Carlo Mininni, Pietro Santamaria and Francesco Serio

      Accepted manuscript online: 17 JUN 2016 05:50AM EST | DOI: 10.1002/jsfa.7852

    13. Preharvest Salicylic Acid and Acetylsalicylic Acid Treatments Preserve Quality and Enhance Antioxidant Systems during Postharvest Storage of Sweet Cherry Cultivars

      Mª José Giménez, María Serrano, Juan Miguel Valverde, Domingo Martínez-Romero, Salvador Castillo, Daniel Valero and Fabián Guillén

      Accepted manuscript online: 17 JUN 2016 05:50AM EST | DOI: 10.1002/jsfa.7853

    14. Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala)

      Li Wang, Chuanyue Chen, Wanjing Liu, Hu Xia, Jian Li and Xuezhen Zhang

      Accepted manuscript online: 17 JUN 2016 05:45AM EST | DOI: 10.1002/jsfa.7850

  4. Reviews

    1. Health Beneficial Properties of Potato and Compounds of Interest

      Visvanathan Rizliya, Jayathilake Chatuni, Jayawardana Barana and Ruvini Liyanage

      Accepted manuscript online: 15 JUN 2016 04:00AM EST | DOI: 10.1002/jsfa.7848

  5. Research Articles

    1. Effect of added nitrogen fertilizer on pyrazines of roasted chicory

      Céline Jouquand, Céline Niquet-Léridon, Grégory Loaec and Frédéric Jacques Tessier

      Accepted manuscript online: 14 JUN 2016 08:15AM EST | DOI: 10.1002/jsfa.7845

    2. Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity

      M Sramek, B Woerz, H Horn, J Weiss and R Kohlus

      Accepted manuscript online: 14 JUN 2016 08:15AM EST | DOI: 10.1002/jsfa.7846

    3. Freshwater Clam extract supplementation improves wound healing by decreasing TNF alpha level in blood

      Yi-Chi Peng, Fwu-Lin Yang, Yi-Maun Subeq, Chin-Chieh Tien and Ru-Ping Lee

      Accepted manuscript online: 14 JUN 2016 08:15AM EST | DOI: 10.1002/jsfa.7849

    4. Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane

      Francois J. Duvenage, Stacey Duvenage, Erika M. Du Plessis, Quinton Volschenk and Lise Korsten

      Accepted manuscript online: 14 JUN 2016 08:15AM EST | DOI: 10.1002/jsfa.7847

    5. The kinetic of key phytochemical compounds of non heading and heading leafy Brassica oleracea landraces as affected by traditional cooking methods

      Elisa Giambanelli, Ruud Verkerk, L. Filippo D'Antuono and Teresa Oliviero

      Accepted manuscript online: 14 JUN 2016 08:15AM EST | DOI: 10.1002/jsfa.7844

    6. Genotypic character relationship and phenotypic path coefficient analysis in pepper genotypes grown under tropical condition

      Magaji G. Usman, Mohd Y. Rafii, Mohammad Y. Martini, Yusuff Oladosu and Pedram Kashiani

      Accepted manuscript online: 13 JUN 2016 06:56AM EST | DOI: 10.1002/jsfa.7843

    7. Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats

      Da-Yong Zhou, Yu-Xin Liu, Zhi-Li Xu, Fa-Wen Yin, Liang Song, Xiu-Lin Wan, Yu-Kun Song and Bei-Wei Zhu

      Accepted manuscript online: 13 JUN 2016 06:50AM EST | DOI: 10.1002/jsfa.7840

    8. Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile

      Xiu-Ju Zhao, Yu-Lian Chen, Bing Fu, Wen Zhang, Zhiguo Liu and Hexian Zhuo

      Accepted manuscript online: 13 JUN 2016 06:50AM EST | DOI: 10.1002/jsfa.7842

    9. Isolation and evaluation of endophytic Streptomyces endus OsiSh-2 with potential application for biocontrol of rice blast disease

      Ting Xu, Yan Li, Xiadong Zeng, Xiaolu Yang, Yuanzhu Yang, Shanshan Yuan, Xiaochun Hu, Jiarui Zeng, Zhenzhen Wang, Qian Liu, Yuqing Liu, Hongdong Liao, Chunyi Tong, Xuanming Liu and Yonghua Zhu

      Accepted manuscript online: 13 JUN 2016 06:50AM EST | DOI: 10.1002/jsfa.7841

    10. Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage

      Tiantian Wang, Zhenxing Li, Fangzhou Yuan and Tushar Ramesh Pavase

      Accepted manuscript online: 10 JUN 2016 05:42AM EST | DOI: 10.1002/jsfa.7835

    11. Addition of grape pomace extract to probiotic fermented goat milk: The effect on phenolic content, probiotic viability and sensory acceptability

      Karina M.O. dos Santos, Isabel C. de Oliveira, Marcos A. C. Lopes, Ana Paula Gil Cruz, Flávia C.A. Buriti and Lourdes M. Cabral

      Accepted manuscript online: 10 JUN 2016 05:42AM EST | DOI: 10.1002/jsfa.7836

    12. Studies on optimum harvest time for hybrid rice seed

      Hong Fu, Dong-Dong Cao, Wei-Min Hu, Ya-Jing Guan, Yu-Ying Fu, Yong-Feng Fang and Jin Hu

      Accepted manuscript online: 10 JUN 2016 05:42AM EST | DOI: 10.1002/jsfa.7838

    13. Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars Nawra and Tonacja

      Bartosz Brzozowski and Katarzyna Stasiewicz

      Accepted manuscript online: 10 JUN 2016 05:41AM EST | DOI: 10.1002/jsfa.7839

    14. Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature

      Dongdong Li, Qingyang Ye, Lei Jiang and Zisheng Luo

      Accepted manuscript online: 10 JUN 2016 05:37AM EST | DOI: 10.1002/jsfa.7837

    15. The effect of Pentosanase on the solubilization and degradation of Arabinoxylan extracted from whole and refined wheat flour

      Wei Yang, Zhijian Jiang, Liya Liu, Yanjun Lin, Li Wang and Sumei Zhou

      Accepted manuscript online: 8 JUN 2016 04:15AM EST | DOI: 10.1002/jsfa.7833

    16. Response surface methodology (RSM) applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV (DPP-IV) inhibitory properties

      Alice B. Nongonierma, Solène Le Maux, Claire Esteveny and Richard J. FitzGerald

      Accepted manuscript online: 8 JUN 2016 04:15AM EST | DOI: 10.1002/jsfa.7834

    17. Non-destructive evaluation of bacteria-infected watermelon seeds using Vis/NIR hyperspectral imaging

      Hoonsoo Lee, Moon S. Kim, Yu-Rim Song, Changsik Oh, Hyoun-Sub Lim, Wang-Hee Lee, Jum-Soon Kang and Byoung-Kwan Cho

      Accepted manuscript online: 6 JUN 2016 06:08AM EST | DOI: 10.1002/jsfa.7832

  6. Mini-reviews

    1. Sustainable Intensification: A multifaceted, systemic approach to international development

      Jennifer Himmelstein, Adrian Ares and Emily van Houweling

      Accepted manuscript online: 3 JUN 2016 03:30AM EST | DOI: 10.1002/jsfa.7831

  7. Research Articles

    1. Effect of ionic strength on the interfacial viscoelasticity and stability of silk fibroin at the oil/water interface

      Xiaoxiao Tang, Xiuying Qiao, Reinhard Miller and Kang Sun

      Accepted manuscript online: 3 JUN 2016 03:30AM EST | DOI: 10.1002/jsfa.7829

    2. Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy-foods

      Daisuke Watanabe, Nóra Adányi, Krisztina Takács, Anita Maczó, András Nagy, Éva Gelencsér, Martin Pachner, Kathrin Lauter, Sabine Baumgartner and Johann Vollmann

      Accepted manuscript online: 1 JUN 2016 03:00AM EST | DOI: 10.1002/jsfa.7827

    3. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

      Mitra Arjmandi, Mariano Otón, Francisco Artés, Francisco Artés-Hernández, Perla A. Gómez and Encarna Aguayo

      Accepted manuscript online: 1 JUN 2016 02:55AM EST | DOI: 10.1002/jsfa.7824

    4. Development of a highly sensitive and specific monoclonal antibody based enzyme-linked immunosorbent assay (ELISA) for the detection of a new β-agonist phenylethanolamine A in food samples

      Danni Jiang, Biyun Cao, Meiyu Wang, Hong Yang, Kang Zhao, Jianguo Li, Mingxin Li, Lulu Sun and Anping Deng

      Accepted manuscript online: 1 JUN 2016 02:55AM EST | DOI: 10.1002/jsfa.7826

    5. Effect of elicitors on the evolution of grape phenolic compounds during ripening period

      Encarna Gómez-Plaza, Ana B. Bautista-Ortín, Yolanda Ruiz-García, José I. Fernández-Fernández and Rocío Gil-Muñoz

      Accepted manuscript online: 28 MAY 2016 07:15AM EST | DOI: 10.1002/jsfa.7823

    6. Optimization of the Process of Aromatic and Medicinal Plant (AMP) Maceration in Grape Marc Distillates to Obtain Herbal Liqueurs and Spirits

      Raquel Rodríguez-Solana, Laura Vázquez-Araújo, José Manuel Salgado, José Manuel Domínguez and Sandra Cortés-Diéguez

      Accepted manuscript online: 28 MAY 2016 07:15AM EST | DOI: 10.1002/jsfa.7822

    7. Vermicompost and farm yard manure improves food quality, anti-oxidant and anti-bacterial potential of Cajanus cajan (L, Mill sp.) leaves

      Subhasish Das, Nazneen Hussain, Bhaskarjyoti Gogoi, Alak Kumar Buragohain and Satya Sundar Bhattacharya

      Accepted manuscript online: 26 MAY 2016 02:05AM EST | DOI: 10.1002/jsfa.7820

    8. Compost biofortification with diazotrophic and P-solubilizing bacteria improves maturation process and P-availability

      Jader G Busato, Daniel B Zandonadi, Alan R Mól, Rafaela S Souza, Kamilla P Aguiar, Fábio B Reis Júnior and Fábio L Olivares

      Accepted manuscript online: 26 MAY 2016 02:05AM EST | DOI: 10.1002/jsfa.7819

    9. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties

      Giuseppe Vasile-Simone, Remedios Castro, Ramón Natera, Francesca Masino, Carmelo G. Barroso and Enrique Durán-Guerrero

      Accepted manuscript online: 25 MAY 2016 01:40AM EST | DOI: 10.1002/jsfa.7818

    10. Edible coatings with essential oils effect on the quality of red raspberries over shelf-life

      Marcos de Souza Gomes, Maria das Graças Cardoso, Ana Clara G. Guimarães, Adriana C. Guerreiro, Custódia M. L. Gago, Eduardo V. B. V. Boas, Cristina Maria Barrocas Dias, Ana Cristina Cabaça Manhita, Maria L. Faleiro, Maria Graça C. Miguel and Maria D. C. Antunes

      Accepted manuscript online: 25 MAY 2016 01:40AM EST | DOI: 10.1002/jsfa.7817

    11. Food Safety in Thailand 3: Pesticide Residues detected in Mangosteen (Garcinia mangostana L.), Queen of Fruits

      Kamonrat Phopin, Sompon Wanwimolruk and Virapong Prachayasittikul

      Accepted manuscript online: 17 MAY 2016 03:15AM EST | DOI: 10.1002/jsfa.7804

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