Journal of the Science of Food and Agriculture

Cover image for Vol. 95 Issue 4

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.879

ISI Journal Citation Reports © Ranking: 2013: 7/56 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 41/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International


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  1. Research Articles

    1. Optimization of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province (Cambodia)

      Rudy Caparros Megido, Taofic Alabi, Clément Nieus, Christophe Blecker, Sabine Danthine, Jan Bogaert, Éric Haubruge and Frédéric Francis

      Accepted manuscript online: 12 FEB 2015 02:34AM EST | DOI: 10.1002/jsfa.7133

    2. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physicochemical characteristics

      Brittany Graf, Leonel E. Rojo, Jose Delatorre-Herrera, Alexander Poulev, Camila Calfio and Ilya Raskin

      Accepted manuscript online: 12 FEB 2015 02:29AM EST | DOI: 10.1002/jsfa.7134

    3. Hypolipidemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats

      Xianrong Zhou, Weijing Lin, Litao Tong, Xingxun Liu, Kui Zhong, Liya Liu, Lili Wang and Sumei Zhou

      Accepted manuscript online: 12 FEB 2015 02:28AM EST | DOI: 10.1002/jsfa.7135

    4. Shelf life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

      L. Abugoch, C. Tapia, D. Plasencia, A Pastor, O Castro-Mandujano, L López and V. Escalona

      Accepted manuscript online: 11 FEB 2015 06:25AM EST | DOI: 10.1002/jsfa.7132

    5. Rapid detection of ochratoxin A on membrane by dot-immunogold filtration assay

      Weifeng Chen, Yucui Jin, Aiping Liu, Xiaohong Wang and Fusheng Chen

      Accepted manuscript online: 10 FEB 2015 12:57AM EST | DOI: 10.1002/jsfa.7130

    6. Characterization of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening

      Brankica Raskovic, Jelena Lazic and Natalija Polovic

      Accepted manuscript online: 9 FEB 2015 05:37AM EST | DOI: 10.1002/jsfa.7126

    7. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage

      Nalda Romero, Jorge Saavedra, Francisco Tapia, Betsabet Sepúlveda and Ramón Aparicio

      Accepted manuscript online: 6 FEB 2015 02:40AM EST | DOI: 10.1002/jsfa.7127

    8. Assessment of probiotic, antifungal, cholesterol lowering properties of Pediococcus pentosaceus -KCC-23 isolated from Italian ryegrass

      Soundarrajan Ilavenil, Mayakrishnan Vijayakumar, Da Hye Kim, Mariadhas Valan Arasu, Hyung Su Park, Sivanesan Ravikumar and Ki Choon Choi

      Accepted manuscript online: 6 FEB 2015 02:30AM EST | DOI: 10.1002/jsfa.7128

    9. The kinetics for the inhibition of acrylamide by glycine in potato model systems

      Yuchen Zhu, Pengpu Wang, Fei Wang, Mengyao Zhao, Xiaosong Hu and Fang Chen

      Accepted manuscript online: 5 FEB 2015 06:32AM EST | DOI: 10.1002/jsfa.7122

    10. Expression of recombinant Arabian Camel lactoferricin-related peptide in pichia pastoris and its antimicrobial identification

      Mahmood Chahardooli, Ali Niazi, Farzaneh Aram and Seyyed Mohsen Sohrabi Sohrabi

      Accepted manuscript online: 5 FEB 2015 05:17AM EST | DOI: 10.1002/jsfa.7125

    11. Spatial Pattern Characteristics of Water Footprint for Maize Production in Northeast China

      Peili Duan, Lijie Qin, Yeqiao Wang and Hongshi He

      Accepted manuscript online: 5 FEB 2015 02:25AM EST | DOI: 10.1002/jsfa.7124

    12. Mapping B-cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding

      Ankita Mishra, Anuja Jain and Naveen Arora

      Accepted manuscript online: 4 FEB 2015 09:10AM EST | DOI: 10.1002/jsfa.7121

    13. Exogenous nitric oxide induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides

      Yahan Zhou, Shunmin Li and Kaifang Zeng

      Accepted manuscript online: 2 FEB 2015 04:19AM EST | DOI: 10.1002/jsfa.7117

    14. QTL mapping based on the embryo and maternal genetic systems for non-essential amino acids in rapeseed (Brassica napus L.) meal

      Juan Wen, Jian-Feng Xu, Yan Long, Jian-Guo Wu, Hai-Ming Xu, Jin-Ling Meng and Chun-Hai Shi

      Accepted manuscript online: 31 JAN 2015 02:48AM EST | DOI: 10.1002/jsfa.7112

    15. Food Safety Issues in China: A Case Study of Dairy Sector

      Xiaoxia Dong and Zhemin Li

      Accepted manuscript online: 29 JAN 2015 01:36AM EST | DOI: 10.1002/jsfa.7107

  2. Reviews

    1. Postharvest biology and technology of pomegranate

      Sunil Pareek, Daniel Valero and María Serrano

      Accepted manuscript online: 7 JAN 2015 02:54AM EST | DOI: 10.1002/jsfa.7069

  3. Research Articles

    1. Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastro-intestinal digestion system

      Chao-Zhi Zhu, Wan-Gang Zhang, Guang-Hong Zhou and Xing-Lian Xu

      Accepted manuscript online: 27 DEC 2014 05:06AM EST | DOI: 10.1002/jsfa.7065


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