Journal of the Science of Food and Agriculture

Cover image for Vol. 96 Issue 7

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.714

ISI Journal Citation Reports © Ranking: 2014: 7/56 (Agriculture Multidisciplinary); 27/72 (Chemistry Applied); 46/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

  1. Research Articles

    1. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

      María R Moreira, María V Álvarez, Olga Martín-Belloso and Robert Soliva-Fortuny

      Article first published online: 28 APR 2016 | DOI: 10.1002/jsfa.7723

    2. Iodide and iodate effects on the growth and fruit quality of strawberry

      Rui Li, Hui-Ping Liu, Chun-Lai Hong, Zi-Xi Dai, Jia-Wei Liu, Jun Zhou, Chun-Qing Hu and Huan-Xin Weng

      Article first published online: 28 APR 2016 | DOI: 10.1002/jsfa.7719

    3. Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis

      Pedro J García-Moreno, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Cristina Ruiz-Quesada, Ana I Pérez-Morilla, Olga Martínez-Agustín, Antonio Guadix and Emilia M Guadix

      Article first published online: 27 APR 2016 | DOI: 10.1002/jsfa.7731

  2. Short Communications

    1. Rapid screening of Alternaria mycotoxins using MALDI-TOF mass spectrometry

      Kumaran Sivagnanam, Emy Komatsu, Christoph Rampitsch, Hélène Perreault and Tom Gräfenhan

      Article first published online: 26 APR 2016 | DOI: 10.1002/jsfa.7703

  3. Research Articles

  4. Reviews

    1. Chromium(VI) bioremediation by probiotics

      Soraia Younan, Gabriel Z Sakita, Talita R Albuquerque, Rogéria Keller and Hermann Bremer-Neto

      Article first published online: 26 APR 2016 | DOI: 10.1002/jsfa.7725

  5. Research Articles

  6. Short Communications

    1. Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai

      Zhaohuan Zhang, Yang Lou, Suping Du, LiLi Xiao, Ben Niu, Yingjie Pan and Yong Zhao

      Article first published online: 20 APR 2016 | DOI: 10.1002/jsfa.7715

  7. Research Articles

    1. You have full text access to this OnlineOpen article
  8. Mini-reviews

  9. Research Articles

  10. Reviews

    1. Biological and therapeutic properties of bee pollen: a review

      Bożena Denisow and Marta Denisow-Pietrzyk

      Article first published online: 19 APR 2016 | DOI: 10.1002/jsfa.7729

  11. Mini-reviews

  12. Research Articles

    1. Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens

      Wolfgang Siegert, Jeannette Boguhn, Hans Peter Maurer, Jochen Weiss, Tobias Zuber, Jens Möhring and Markus Rodehutscord

      Article first published online: 19 APR 2016 | DOI: 10.1002/jsfa.7701

    2. Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction

      Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang and Hongbing Chen

      Article first published online: 19 APR 2016 | DOI: 10.1002/jsfa.7712

  13. Reviews

    1. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers

      Antonella Pasqualone, Cinzia Montemurro, Valentina di Rienzo, Carmine Summo, Vito Michele Paradiso and Francesco Caponio

      Article first published online: 15 APR 2016 | DOI: 10.1002/jsfa.7711

  14. Short Communications

    1. Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings

      Enrique Víctor Navajas-Benito, Carla Andrea Alonso, Susana Sanz, Carmen Olarte, Roberto Martínez-Olarte, Sara Hidalgo-Sanz, Sergio Somalo and Carmen Torres

      Article first published online: 15 APR 2016 | DOI: 10.1002/jsfa.7709

  15. Research Articles

    1. A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices

      Bożena Króliczewska, Dorota Miśta, Jarosław Króliczewski, Wojciech Zawadzki, Rafał Kubaszewski, Edyta Wincewicz, Magdalena Żuk and Jan Szopa

      Article first published online: 15 APR 2016 | DOI: 10.1002/jsfa.7705

  16. Reviews

    1. Food-derived immunomodulatory peptides

      Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro and Aarón F González-Córdova

      Article first published online: 15 APR 2016 | DOI: 10.1002/jsfa.7697

  17. Research Articles

    1. Grape and environmental mycoflora monitoring in old, traditionally cultivated vineyards on Mount Etna, southern Italy

      Cinzia Oliveri, Patrizia Bella, Matilde Tessitori, Vittoria Catara and Rosa La Rosa

      Article first published online: 14 APR 2016 | DOI: 10.1002/jsfa.7683

  18. Reviews

    1. Mechanisation of large-scale agricultural fields in developing countries – a review

      Daniel I Onwude, Rafia Abdulstter, Chandima Gomes and Norhashila Hashim

      Article first published online: 13 APR 2016 | DOI: 10.1002/jsfa.7699

  19. Research Articles

    1. Selection of promising sweet potato clones using projective mapping

      Esteban Vicente, Gastón Ares, Gustavo Rodríguez, Pablo Varela, Franco Bologna and Joanna Lado

      Article first published online: 13 APR 2016 | DOI: 10.1002/jsfa.7704

    2. Over-expression of (1,3;1,4)-β-d-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-d-glucan content and increased starch level in barley grains

      Ning Han, Chenglong Na, Yuqiong Chai, Jianshu Chen, Zhongbo Zhang, Bin Bai, Hongwu Bian, Yuhong Zhang and Muyuan Zhu

      Article first published online: 13 APR 2016 | DOI: 10.1002/jsfa.7695

  20. Corrigendum

    1. You have free access to this content
      Planting seeds for the future of food

      Hilary Green, Pierre Broun, Ismail Cakmak, Liam Condon, Nina Fedoroff, Juan Gonzalez-Valero, Ian Graham, Josette Lewis, Maurice Moloney, Ruth K Oniang'o, Nteranya Sanginga, Peter Shewry and Anne Roulin

      Article first published online: 13 APR 2016 | DOI: 10.1002/jsfa.7734

      This article corrects:

      Planting seeds for the future of food

      Vol. 96, Issue 5, 1409–1414, Article first published online: 5 JAN 2016

  21. Research Articles

    1. The effect of oregano essential oil on microbial load and sensory attributes of dried meat

      Helga Hernández, Adéla Fraňková, Tomáš Sýkora, Pavel Klouček, Lenka Kouřimská, Iva Kučerová and Jan Banout

      Article first published online: 7 APR 2016 | DOI: 10.1002/jsfa.7685

    2. The damage caused by Callosobruchus maculatus on cowpea grains is dependent on the plant genotype

      Elida Barros Torres, Rafaela S A Nóbrega, Paulo Ivan Fernandes-Júnior, Luciana Barboza Silva, Gabriel dos Santos Carvalho, Rita de Cassia Nunes Marinho and Bruno E Pavan

      Article first published online: 5 APR 2016 | DOI: 10.1002/jsfa.7639

  22. Reviews

    1. Advances in genomics for the improvement of quality in coffee

      Hue TM Tran, L Slade Lee, Agnelo Furtado, Heather Smyth and Robert J Henry

      Article first published online: 5 APR 2016 | DOI: 10.1002/jsfa.7692

  23. Research Articles

    1. Antioxidant effects of supercritical fluid garlic extracts in sunflower oil

      Elisabetta Bravi, Giuseppe Perretti, Caterina Falconi, Ombretta Marconi and Paolo Fantozzi

      Article first published online: 1 APR 2016 | DOI: 10.1002/jsfa.7690

    2. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains

      Jianbo Qiu, Fei Dong, Mingzheng Yu, Jianhong Xu and Jianrong Shi

      Article first published online: 31 MAR 2016 | DOI: 10.1002/jsfa.7670

    3. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants – response surface methodology approach

      Zoran Zeković, Jelena Vladić, Senka Vidović, Dušan Adamović and Branimir Pavlić

      Article first published online: 31 MAR 2016 | DOI: 10.1002/jsfa.7679

    4. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices

      Erkan Karacabey, Merve S Turan, Şehriban G Özçelik, Cem Baltacıoğlu and Erdoğan Küçüköner

      Article first published online: 31 MAR 2016 | DOI: 10.1002/jsfa.7678

    5. Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum

      Virginia Castel, Svetlana Zivanovic, Juan L Jurat-Fuentes, Liliana G Santiago, Amelia C Rubiolo, Carlos R Carrara and Federico M Harte

      Article first published online: 31 MAR 2016 | DOI: 10.1002/jsfa.7642

    6. Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran

      Liya Liu, Mengli Zhao, Xingxun Liu, Kui Zhong, Litao Tong, Xianrong Zhou and Sumei Zhou

      Article first published online: 31 MAR 2016 | DOI: 10.1002/jsfa.7532

    7. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn

      Amol N Nankar, Barry Dungan, Neil Paz, Nilusha Sudasinghe, Tanner Schaub, F Omar Holguin and Richard C Pratt

      Article first published online: 24 MAR 2016 | DOI: 10.1002/jsfa.7671

    8. Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters

      Javier Tello, Sergio Cubero, José Blasco, Javier Tardaguila, Nuria Aleixos and Javier Ibáñez

      Article first published online: 23 MAR 2016 | DOI: 10.1002/jsfa.7675

    9. Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro

      Mookiah Saminathan, Chin Chin Sieo, Han Ming Gan, Sharanya Ravi, Karthikkumar Venkatachalam, Norhani Abdullah, Clemente Michael Vui Ling Wong and Yin Wan Ho

      Article first published online: 23 MAR 2016 | DOI: 10.1002/jsfa.7674

  24. Mini-reviews

    1. Risk assessment of Bt crops on the non-target plant-associated insects and soil organisms

      Amina Yaqoob, Ahmad Ali Shahid, Tahir Rehman Samiullah, Abdul Qayyum Rao, Muhammad Azmat Ullah Khan, Sana Tahir, Safdar Ali Mirza and Tayyab Husnain

      Article first published online: 21 MAR 2016 | DOI: 10.1002/jsfa.7661

  25. Research Articles

    1. Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation

      Fangning Qu, Meng Zhao, Yapeng Fang, Katsuyoshi Nishinari, Glyn O Phillips, Zhengjun Wu and Chen Chen

      Article first published online: 18 MAR 2016 | DOI: 10.1002/jsfa.7645

    2. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin

      Lihua Wang, Baocai Xu, Linlin Li, Mengke Zhang, Tao Feng, Jinpeng Wang and Zhengyu Jin

      Article first published online: 16 MAR 2016 | DOI: 10.1002/jsfa.7665

    3. In vivo assessment of iron bioavailability from fortified pearl millet based weaning food

      Manvesh Kumar Sihag, Vivek Sharma, Ankit Goyal, Sumit Arora and Rajeev Kapila

      Article first published online: 15 MAR 2016 | DOI: 10.1002/jsfa.7651

  26. Perspectives

  27. Research Articles

    1. Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai

      Yong-Ming Zhao, Jin-Hui Song, Jin Wang, Jian-Ming Yang, Zhi-Bao Wang and Ying-Hui Liu

      Article first published online: 11 MAR 2016 | DOI: 10.1002/jsfa.7662

    2. Influence of pre-harvest calcium, potassium and triazole application on the proteome of apple at harvest

      Kim Buts, Maarten LATM Hertog, Quang Tri Ho, Antoine HP America, Jan Cordewener, Jef Vercammen, Sebastien C Carpentier and Bart Nicolai

      Article first published online: 11 MAR 2016 | DOI: 10.1002/jsfa.7664

    3. Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process

      Helena Oliveira, Amparo Gonçalves, Maria L Nunes, Paulo Vaz-Pires and Rui Costa

      Article first published online: 11 MAR 2016 | DOI: 10.1002/jsfa.7657

    4. Exposure assessment of dogs to mycotoxins through consumption of dry feed

      Lucas Y Bissoqui, Michele S Frehse, Roberta L Freire, Mario A Ono, Jaqueline G Bordini, Melissa T Hirozawa, Andressa J de Oliveira and Elisabete YS Ono

      Article first published online: 7 MAR 2016 | DOI: 10.1002/jsfa.7615

  28. Reviews

    1. Has the use of talc an effect on yield and extra virgin olive oil quality?

      Francesco Caponio, Giacomo Squeo, Graziana Difonzo, Antonella Pasqualone, Carmine Summo and Vito Michele Paradiso

      Article first published online: 7 MAR 2016 | DOI: 10.1002/jsfa.7658

  29. Research Articles

    1. Proteomic and peptidomic profiling of Brazilian artisanal ‘Coalho’ cheese

      Roberto A Silva, Vilma S Bezerra, Maria do Carmo B Pimentel, Ana Lúcia F Porto, Maria Taciana H Cavalcanti and José Luiz L Filho

      Article first published online: 4 MAR 2016 | DOI: 10.1002/jsfa.7640

    2. Characterisation of potato crisp effective porosity using micro-CT

      Ryan C Renshaw, John P Robinson, Georgios A Dimitrakis, John R Bows and Samuel W Kingman

      Article first published online: 3 MAR 2016 | DOI: 10.1002/jsfa.7655

    3. Al3+-promoted fluoride accumulation in tea plants (Camellia sinensis) was inhibited by an anion channel inhibitor DIDS

      Xian-chen Zhang, Hong-jian Gao, Tian-yuan Yang, Hong-hong Wu, Yu-mei Wang and Xiao-chun Wan

      Article first published online: 3 MAR 2016 | DOI: 10.1002/jsfa.7626

    4. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba

      Onejda Kyçyk, Maria Paz Aguilera, José Juan Gaforio, Antonio Jiménez and Gabriel Beltrán

      Article first published online: 2 MAR 2016 | DOI: 10.1002/jsfa.7616

  30. Reviews

    1. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

      Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira and Miguel Rodrigues

      Article first published online: 1 MAR 2016 | DOI: 10.1002/jsfa.7644

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