Journal of the Science of Food and Agriculture

Cover image for Vol. 96 Issue 4

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.714

ISI Journal Citation Reports © Ranking: 2014: 7/56 (Agriculture Multidisciplinary); 27/72 (Chemistry Applied); 46/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

  1. Research Articles

  2. Mini-reviews

  3. Research Articles

    1. Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor

      Chi-Te Liu, Mei-Hui Erh, Shin-Pin Lin, Kai-Yin Lo, Kuan-I Chen and Kuan-Chen Cheng

      Article first published online: 8 FEB 2016 | DOI: 10.1002/jsfa.7569

    2. Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth

      Sandrine Antoine, Olivier Pailly, Yves Gibon, François Luro, Jérémie Santini, Jean Giannettini and Liliane Berti

      Article first published online: 8 FEB 2016 | DOI: 10.1002/jsfa.7594

  4. Perspectives

  5. Research Articles

    1. How ‘ground-picked’ olive fruits affect virgin olive oil ethanol content, ethyl esters and quality

      Gabriel Beltran, Raquel Sánchez, Araceli Sánchez-Ortiz, Maria P Aguilera, Mohamed A Bejaoui and Antonio Jimenez

      Article first published online: 5 FEB 2016 | DOI: 10.1002/jsfa.7573

    2. Detoxification and safety evaluation of aflatoxin B1 in peanut oil using alkali refining

      Ning Ji, Enjie Diao, Xiangyang Li, Zheng Zhang and Haizhou Dong

      Article first published online: 5 FEB 2016 | DOI: 10.1002/jsfa.7592

    3. Soil compost amendment enhances tomato (Solanum lycopersicum L.) quality

      Daniela Baldantoni, Alessandro Bellino and Anna Alfani

      Article first published online: 5 FEB 2016 | DOI: 10.1002/jsfa.7608

    4. Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

      Arturo Pardo-Giménez, Luis Catalán, Jaime Carrasco, Manuel Álvarez-Ortí, Diego Zied and José Pardo

      Article first published online: 5 FEB 2016 | DOI: 10.1002/jsfa.7579

  6. Mini-reviews

    1. You have full text access to this OnlineOpen article
      Dietary burden calculations relating to fish metabolism studies

      Christian Schlechtriem, Johannes Pucher and Britta Michalski

      Article first published online: 4 FEB 2016 | DOI: 10.1002/jsfa.7607

  7. Perspectives

    1. Synergy between bio-based industry and the feed industry through biorefinery

      Amanda M Teekens, Marieke E Bruins, Johannes MN van Kasteren, Wouter H Hendriks and Johan PM Sanders

      Article first published online: 3 FEB 2016 | DOI: 10.1002/jsfa.7596

  8. Research Articles

    1. Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice

      Miyako Nishida, Momoko Kondo, Taro Shimizu, Tetsuo Saito, Shinji Sato, Masao Hirayama, Tetsuya Konishi and Hiroshi Nishida

      Article first published online: 3 FEB 2016 | DOI: 10.1002/jsfa.7557

    2. Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour

      Ilona Stefańska, Katarzyna Piasecka-Jóźwiak, Danuta Kotyrba, Magdalena Kolenda and Krystyna M Stecka

      Article first published online: 2 FEB 2016 | DOI: 10.1002/jsfa.7588

    3. Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety

      Antonio Higinio Sánchez, Concepción Romero, Antonio de Castro, Luis Rejano and Manuel Brenes

      Article first published online: 2 FEB 2016 | DOI: 10.1002/jsfa.7598

    4. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

      Isela Rodriguez-Garcia, M Reynaldo Cruz-Valenzuela, Brenda A Silva-Espinoza, Gustavo A Gonzalez-Aguilar, Edgar Moctezuma, M Melissa Gutierrez-Pacheco, Melvin R Tapia-Rodriguez, Luis A Ortega-Ramirez and J Fernando Ayala-Zavala

      Article first published online: 25 JAN 2016 | DOI: 10.1002/jsfa.7568

    5. Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures

      Priscila Judacewski, Paulo R Los, Laís Benvenutti, Aline Alberti, Deise RS Simões and Alessandro Nogueira

      Article first published online: 25 JAN 2016 | DOI: 10.1002/jsfa.7577

    6. Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics

      Koichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa and Toshimasa Toyo'oka

      Article first published online: 25 JAN 2016 | DOI: 10.1002/jsfa.7584

  9. Reviews

    1. Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

      Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert

      Article first published online: 25 JAN 2016 | DOI: 10.1002/jsfa.7565

  10. Research Articles

    1. Environmental impact of mushroom compost production

      Francisco Leiva, Juan-Carlos Saenz-Díez, Eduardo Martínez, Emilio Jiménez and Julio Blanco

      Article first published online: 25 JAN 2016 | DOI: 10.1002/jsfa.7587

  11. Reviews

  12. Research Articles

  13. Short Communications

    1. A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance

      Tomohito Iwasaki, Hironobu Taniguchi, Yasuhiro Hasegawa, Naoyuki Maeda and Katsuhiro Yamamoto

      Article first published online: 21 JAN 2016 | DOI: 10.1002/jsfa.7558

  14. Research Articles

    1. Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics

      Aline Gomes de Moura-Silva, Alana das Chagas Ferreira Aguiar, Emanoel Gomes de Moura and Neuza Jorge

      Article first published online: 21 JAN 2016 | DOI: 10.1002/jsfa.7574

    2. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach

      Abdullah, Muhammad Atif Randhawa, Saeed Akhtar, Mansoor-ul-Hassan, Ali Asghar, Muhammad Sohaib, Rana Muhammad Aadil and Muhammad Ahmar Jahangir

      Article first published online: 21 JAN 2016 | DOI: 10.1002/jsfa.7563

  15. Short Communications

  16. Research Articles

    1. Pilot-scale radio frequency pasteurisation of chili powder: heating uniformity and heating model

      Yukun Li, Yongdi Zhang, Yujie Lei, Hongfei Fu, Xiangwei Chen and Yunyang Wang

      Article first published online: 20 JAN 2016 | DOI: 10.1002/jsfa.7581

    2. Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment

      Zhihua Wu, Jun Lian, Yuanlong Han, Ningling Zhou, Xin Li, Anshu Yang, Ping Tong and Hongbing Chen

      Article first published online: 19 JAN 2016 | DOI: 10.1002/jsfa.7542

  17. Reviews

    1. ω-3 in meat products: benefits and effects on lipid oxidative stability

      Daniela Miotto Bernardi, Teresinha Marisa Bertol, Sérgio Bertelli Pflanzer, Valdemiro Carlos Sgarbieri and Marise Aparecida Rodrigues Pollonio

      Article first published online: 19 JAN 2016 | DOI: 10.1002/jsfa.7559

  18. Research Articles

    1. Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin

      Supatra Karnjanapratum, Yvonne C O'Callaghan, Soottawat Benjakul and Nora O'Brien

      Article first published online: 14 JAN 2016 | DOI: 10.1002/jsfa.7504

    2. Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)

      Shoumin Zhen, Kun Dong, Xiong Deng, Jiaxing Zhou, Xuexin Xu, Caixia Han, Wenying Zhang, Yanhao Xu, Zhimin Wang and Yueming Yan

      Article first published online: 13 JAN 2016 | DOI: 10.1002/jsfa.7561

    3. A new allele of γ-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm

      Elizabeth Chiquito-Almanza, Alejandra Ochoa-Zarzosa, Joel E López-Meza, Víctor Pecina-Quintero, Carlos A Nuñez-Colín and José L Anaya-López

      Article first published online: 13 JAN 2016 | DOI: 10.1002/jsfa.7513

    4. Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare

      Brenda L Fina, Maela Lupo, Nicolas Dri, Mercedes Lombarte and Alfredo Rigalli

      Article first published online: 12 JAN 2016 | DOI: 10.1002/jsfa.7551

    5. Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

      Zhen-zhen Cao, Lin-yan Zhou, Jin-feng Bi, Jian-yong Yi, Qin-qin Chen, Xin-ye Wu, Jin-kai Zheng and Shu-rong Li

      Article first published online: 11 JAN 2016 | DOI: 10.1002/jsfa.7549

    6. Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol

      Maria A Ortiz-Zarama, Antonio R Jiménez-Aparicio and Javier Solorza-Feria

      Article first published online: 8 JAN 2016 | DOI: 10.1002/jsfa.7524

    7. The impact of yeast fermentation on dough matrix properties

      Mohammad N Rezaei, Vinay B Jayaram, Kevin J Verstrepen and Christophe M Courtin

      Article first published online: 8 JAN 2016 | DOI: 10.1002/jsfa.7562

    8. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

      Felisbela Oliveira, Cláudia Moreira, José Manuel Salgado, Luís Abrunhosa, Armando Venâncio and Isabel Belo

      Article first published online: 8 JAN 2016 | DOI: 10.1002/jsfa.7544

    9. Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia

      Nilupa S Gunaratna, Tafese Bosha, Demissie Belayneh, Tigist Fekadu and Hugo De Groote

      Article first published online: 8 JAN 2016 | DOI: 10.1002/jsfa.7526

    10. Aggregation of egg white proteins with pulsed electric fields and thermal processes

      Li Wu, Wei Zhao, Ruijin Yang, Wenxu Yan and Qianyan Sun

      Article first published online: 7 JAN 2016 | DOI: 10.1002/jsfa.7512

    11. Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cake

      Ana AL de Gouvêa, Ronaldo L Oliveira, André G Leão, Dallyson YC Assis, Leilson R Bezerra, Nilton G Nascimento Júnior, Jaqueline S Trajano and Elzania S Pereira

      Article first published online: 7 JAN 2016 | DOI: 10.1002/jsfa.7548

  19. Perspectives

    1. You have full text access to this OnlineOpen article
      Planting seeds for the future of food

      Hilary Green, Pierre Broun, Ismail Cakmak, Liam Condon, Nina Fedoroff, Juan Gonzalez-Valero, Ian Graham, Josette Lewis, Maurice Moloney, Ruth K Oniang'o, Nteranya Sanginga, Peter Shewry and Anne Roulin

      Article first published online: 5 JAN 2016 | DOI: 10.1002/jsfa.7554

  20. Research Articles

    1. Extraction methods of Amaranthus sp. grain oil isolation

      Jelena Krulj, Tea Brlek, Lato Pezo, Jovana Brkljača, Sanja Popović, Zoran Zeković and Marija Bodroža Solarov

      Article first published online: 4 JAN 2016 | DOI: 10.1002/jsfa.7540

    2. Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles

      Chong Zhang, Shuang Zhang, Xiaomei Bie, Haizhen Zhao, Fengxia Lu and Zhaoxin Lu

      Article first published online: 4 JAN 2016 | DOI: 10.1002/jsfa.7508

    3. Improving phosphorus uptake and wheat productivity by phosphoric acid application in alkaline calcareous soils

      Muhammad Akhtar, Muhammad Yaqub, Asif Naeem, Muhammad Ashraf and Vicente Espinosa Hernandez

      Article first published online: 4 JAN 2016 | DOI: 10.1002/jsfa.7555

    4. The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

      Liquan Jing, Juan Wang, Shibo Shen, Yunxia Wang, Jianguo Zhu, Yulong Wang and Lianxin Yang

      Article first published online: 4 JAN 2016 | DOI: 10.1002/jsfa.7545

    5. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures

      Xin-Sheng Qin, Shui-Zhong Luo, Jing Cai, Xi-Yang Zhong, Shao-Tong Jiang, Zhi Zheng and Yan-Yan Zhao

      Article first published online: 4 JAN 2016 | DOI: 10.1002/jsfa.7541

    6. Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake

      Nivaldo B Santana Filho, Ronaldo L Oliveira, Cláudia H Cruz, André G Leão, Ossival L Ribeiro, Máikal S Borja, Thadeu M Silva and Claudilene L Abreu

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7546

    7. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

      Sarafhana Dollah, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad, Anahita Khoramnia and Hasanah Mohd Ghazali

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7510

    8. In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch

      Dayong Ren, Mingshuang Wang, Minghao Shen, Chunlei Liu, Wei Liu, Weihong Min and Jingsheng Liu

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7535

    9. Monoclonal antibodies specific to heat-treated porcine blood

      Raja Mohd Hafidz Raja Nhari, Muhajir Hamid, Nurmunirah Mohamad Rasli, Abdul Rahman Omar, Aly Farag El Sheikha and Shuhaimi Mustafa

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7547

    10. Development of an immunochromatographic test strip for simultaneous qualitative and quantitative detection of ochratoxin A and zearalenone in cereal

      Yaning Sun, Guangxu Xing, Jifei Yang, Fangyu Wang, Ruiguang Deng, Gaiping Zhang, Xiaofei Hu and Yong Zhang

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7550

    11. Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties

      Jacek Domagała, Dorota Najgebauer-Lejko, Ilona Wieteska-Śliwa, Marek Sady, Monika Wszołek, Genowefa Bonczar and Magda Filipczak-Fiutak

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7534

    12. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

      Anna Concollato, Giuliana Parisi, Giorgio Masoero, Robert Romvàri, Rolf-Erik Olsen and Antonella Dalle Zotte

      Article first published online: 29 DEC 2015 | DOI: 10.1002/jsfa.7537

    13. Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants

      Ely G Zayova, Ira V Stancheva, Maria P Geneva, Maria I Petrova and Ludmila I Dimitrova

      Article first published online: 23 DEC 2015 | DOI: 10.1002/jsfa.7531

    14. Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

      Jessica Nanyunja, Liesbeth Jacxsens, Klementina Kirezieva, Archileo N Kaaya, Mieke Uyttendaele and Pieternel A Luning

      Article first published online: 21 DEC 2015 | DOI: 10.1002/jsfa.7518

    15. Development of antimicrobial active packaging materials based on gluten proteins

      Diana Gómez-Heincke, Inmaculada Martínez, Pedro Partal, Antonio Guerrero and Críspulo Gallegos

      Article first published online: 21 DEC 2015 | DOI: 10.1002/jsfa.7525

    16. Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain

      Krzysztof Różyło, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło and Edward Pałys

      Article first published online: 21 DEC 2015 | DOI: 10.1002/jsfa.7528

    17. The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation

      Arkadiusz Przybysz, Mariola Wrochna, Monika Małecka-Przybysz, Helena Gawrońska and Stanisław W Gawroński

      Article first published online: 21 DEC 2015 | DOI: 10.1002/jsfa.7530

    18. Proteome analysis of the almond kernel (Prunus dulcis)

      Shugang Li, Fang Geng, Ping Wang, Jiankang Lu and Meihu Ma

      Article first published online: 18 DEC 2015 | DOI: 10.1002/jsfa.7514

  21. Perspectives

  22. Research Articles

    1. Lipophilic bioactive compounds in the oils recovered from cereal by-products

      Paweł Górnaś, Magdalena Rudzińska, Marianna Raczyk and Arianne Soliven

      Article first published online: 9 DEC 2015 | DOI: 10.1002/jsfa.7511

    2. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations

      Michael Merz, Lucas Kettner, Emma Langolf, Daniel Appel, Imre Blank, Timo Stressler and Lutz Fischer

      Article first published online: 27 NOV 2015 | DOI: 10.1002/jsfa.7515

    3. Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis

      Jingjing Liao, Jian Zang, Fei Yuan, Shuang Liu, Yibo Zhang, Haiyan Li, Zhongyun Piao and Hongbo Li

      Article first published online: 27 NOV 2015 | DOI: 10.1002/jsfa.7503

    4. Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat

      Xiao Li, Fang Feng, Runze Gao, Lu Wang, Ye Qian, Chunbao Li and Guanghong Zhou

      Article first published online: 27 NOV 2015 | DOI: 10.1002/jsfa.7493

  23. Reviews

  24. Research Articles

    1. Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

      Nurhidayatul Asma Mohamad, Shuhaimi Mustafa, Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Amin Ismail and Md Eaqub Ali

      Article first published online: 19 NOV 2015 | DOI: 10.1002/jsfa.7482

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