Journal of the Science of Food and Agriculture

Cover image for Vol. 97 Issue 10

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 2.463

ISI Journal Citation Reports © Ranking: 2016: 4/56 (Agriculture Multidisciplinary); 21/72 (Chemistry Applied); 30/129 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Energy Science & Engineering, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

  1. Research Articles

    1. Dietary supplementation of l-arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny

      Zhan Shi, Wentao Song, Yuecheng Sun, Liansheng Wang, Baoming Shi, Anshan Shan and Zhongpeng Bi

      Version of Record online: 23 JUN 2017 | DOI: 10.1002/jsfa.8439

    2. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

      Massimo De Marchi, Carmen L Manuelian, Sofia Ton, Martino Cassandro and Mauro Penasa

      Version of Record online: 23 JUN 2017 | DOI: 10.1002/jsfa.8438

    3. Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates

      Jaroslaw Czubinski, Magdalena Montowska, Edward Pospiech and Eleonora Lampart-Szczapa

      Version of Record online: 23 JUN 2017 | DOI: 10.1002/jsfa.8436

    4. Characterization of the binding capacity of mercurial species in Lactobacillus strains

      Cristina Alcántara, Carlos Jadán-Piedra, Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga and Vicente Monedero

      Version of Record online: 21 JUN 2017 | DOI: 10.1002/jsfa.8388

    5. Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids

      Giuseppina Tommonaro, Giovanna Speranza, Rocco De Prisco, Carmine Iodice, Egle Crudele, Gennaro Roberto Abbamondi and Barbara Nicolaus

      Version of Record online: 21 JUN 2017 | DOI: 10.1002/jsfa.8408

    6. Faba beans and peas in poultry feed: economic assessment

      Liga Proskina and Sallija Cerina

      Version of Record online: 16 JUN 2017 | DOI: 10.1002/jsfa.8415

    7. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives

      Kaiqiang Wang, Cheng Li, Bingzhi Wang, Wen Yang, Shuizhong Luo, Yanyan Zhao, Shaotong Jiang, Dongdong Mu and Zhi Zheng

      Version of Record online: 16 JUN 2017 | DOI: 10.1002/jsfa.8392

    8. Tracking the behavior of Maillard browning in lysine/arginine–sugar model systems under high hydrostatic pressure

      Xiao-juan Ma, Jin-yan Gao, Ping Tong, Xin Li and Hong-bing Chen

      Version of Record online: 16 JUN 2017 | DOI: 10.1002/jsfa.8398

    9. Oxidative deterioration of pork during superchilling storage

      Luigi Pomponio and Jorge Ruiz-Carrascal

      Version of Record online: 16 JUN 2017 | DOI: 10.1002/jsfa.8403

    10. The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers

      Giuseppe Ferrara, Alessandra Gallotta, Carmela Pacucci, Angela Maria Stella Matarrese, Andrea Mazzeo, Angelica Giancaspro, Agata Gadaleta, Francesca Piazzolla and Giancarlo Colelli

      Version of Record online: 15 JUN 2017 | DOI: 10.1002/jsfa.8429

    11. Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield

      Anestis Karkanis, Christos Lykas, Vasiliki Liava, Anna Bezou, Spyridon Petropoulos and Nikolaos Tsiropoulos

      Version of Record online: 14 JUN 2017 | DOI: 10.1002/jsfa.8435

    12. Environment effects for earliness and grain yield traits in F1 diallel populations of maize (Zea mays L.)

      Sardar Ali, Naqib Ullah Khan, Iftikhar Hussain Khalil, Muhammad Iqbal, Samrin Gul, Sheraz Ahmed, Naushad Ali, Mohammad Sajjad, Khilwat Afridi, Imtiaz Ali and Shah Masaud Khan

      Version of Record online: 14 JUN 2017 | DOI: 10.1002/jsfa.8420

    13. Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia

      Ashutosh Sarker, Asnake Fikre, Ali M Abd El-Moneim, Hani Nakkoul and Murari Singh

      Version of Record online: 14 JUN 2017 | DOI: 10.1002/jsfa.8433

    14. Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures

      Yang Liu, Lining Xia, Hui Jia, Qi Li, Wengang Jin, Xiuping Dong and Jinfeng Pan

      Version of Record online: 14 JUN 2017 | DOI: 10.1002/jsfa.8431

    15. Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry

      Giuseppe Altieri, Francesco Genovese, Antonella Tauriello and Giovanni Carlo Di Renzo

      Version of Record online: 13 JUN 2017 | DOI: 10.1002/jsfa.8416

    16. Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid

      Ricard Bou, Anna Claret, Antonios Stamatakis, Brigitte Martínez and Luis Guerrero

      Version of Record online: 13 JUN 2017 | DOI: 10.1002/jsfa.8424

    17. Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase

      Gang Chen, Lu Wang, Ming Miao, Chengsheng Jia and Biao Feng

      Version of Record online: 13 JUN 2017 | DOI: 10.1002/jsfa.8427

    18. Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds

      Nicola Landi, Severina Pacifico, Sara Ragucci, Antonella MA Di Giuseppe, Federica Iannuzzi, Armando Zarrelli, Simona Piccolella and Antimo Di Maro

      Version of Record online: 13 JUN 2017 | DOI: 10.1002/jsfa.8428

    19. The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage

      Dominika Guzek, Dominika Głąbska, Marta Brodowska, Jolanta Godziszewska, Elżbieta Górska-Horczyczak, Ewelina Pogorzelska, Iwona Wojtasik-Kalinowska and Agnieszka Wierzbicka

      Version of Record online: 13 JUN 2017 | DOI: 10.1002/jsfa.8421

    20. Synergistic use of biochar, compost and plant growth-promoting rhizobacteria for enhancing cucumber growth under water deficit conditions

      Sajid M Nadeem, Muhammad Imran, Muhammad Naveed, Muhammad Y Khan, Maqshoof Ahmad, Zahir A Zahir and David E Crowley

      Version of Record online: 9 JUN 2017 | DOI: 10.1002/jsfa.8393

    21. An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate

      Carlos Sabater, Agustín Olano, Marin Prodanov, Antonia Montilla and Nieves Corzo

      Version of Record online: 9 JUN 2017 | DOI: 10.1002/jsfa.8384

    22. Effect of high-fat diet and growth stage on the diversity and composition of intestinal microbiota in healthy bovine livestock

      Shengyin Jiao, Hui Cao, Yue Dai, Junhui Wu, Jia Lv, Renjia Du and Bei Han

      Version of Record online: 7 JUN 2017 | DOI: 10.1002/jsfa.8380

    23. Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione

      Piergiorgio Comuzzo, Rosanna Toniolo, Franco Battistutta, Marion Lizee, Rossella Svigelj and Roberto Zironi

      Version of Record online: 6 JUN 2017 | DOI: 10.1002/jsfa.8397

    24. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast

      Niamat Ullah, Xuejiao Wang, Lin Chen, Xinglian Xu, Zhixi Li and Xianchao Feng

      Version of Record online: 6 JUN 2017 | DOI: 10.1002/jsfa.8339

    25. 4,4′-Dichlorodiphenyltrichloroethane (DDT) and 4,4′-dichlorodiphenyldichloroethylene (DDE) inhibit myogenesis in C2C12 myoblasts

      Jonggun Kim, Min Young Park, Yoo Kim, Kyong Sup Yoon, John Marshall Clark, Yeonhwa Park and Kwang-Youn Whang

      Version of Record online: 6 JUN 2017 | DOI: 10.1002/jsfa.8399

    26. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS

      Jingqiu Ge, Yijie Hu, Hongxia Wang, Yuanshe Huang, Peng Zhang, Zhihua Liao and Min Chen

      Version of Record online: 5 JUN 2017 | DOI: 10.1002/jsfa.8379

    27. You have full text access to this OnlineOpen article
      Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

      Ignacio García-Estévez, Natalia Quijada-Morín, Julián C Rivas-Gonzalo, José Martínez-Fernández, Nilda Sánchez, Carlos M Herrero-Jiménez and M Teresa Escribano-Bailón

      Version of Record online: 2 JUN 2017 | DOI: 10.1002/jsfa.8366

    28. Deodorization of Arthrospira platensis biomass for further scale-up food applications

      Sara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, Roberto Parra-Saldivar, José Rodriguez-Rodriguez, Sandra Morales-Davila, Koen Goiris, Koenraad Muylaert and Cristina Chuck-Hernández

      Version of Record online: 2 JUN 2017 | DOI: 10.1002/jsfa.8391

    29. Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates

      Jae Hoon Lee, Sun Hee Moon, Hyun Suk Kim, Eunju Park, Dong Uk Ahn and Hyun-Dong Paik

      Version of Record online: 31 MAY 2017 | DOI: 10.1002/jsfa.8356

    30. The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines

      Monika Langner, Karolina Krystkowiak, Bolesław P Salmanowicz, Tadeusz Adamski, Paweł Krajewski, Zygmunt Kaczmarek and Maria Surma

      Version of Record online: 31 MAY 2017 | DOI: 10.1002/jsfa.8385

    31. Formation of oxysterols during thermal processing and frozen storage of cooked minced meat

      Monika Sabolová, Barbora Pohořelá, Jakub Fišnar, Lenka Kouřimská, Diana Chrpová and Jan Pánek

      Version of Record online: 30 MAY 2017 | DOI: 10.1002/jsfa.8386

    32. Fruit position within the canopy affects kernel lipid composition of hazelnuts

      Antonio Pannico, Chiara Cirillo, Matteo Giaccone, Pasquale Scognamiglio, Raffaele Romano, Nicola Caporaso, Raffaele Sacchi and Boris Basile

      Version of Record online: 30 MAY 2017 | DOI: 10.1002/jsfa.8348

    33. Biological activities of undescribed North American lichen species

      Erik A Yeash, Lyndon Letwin, Lada Malek, Zacharias Suntres, Kerry Knudsen and Lew P Christopher

      Version of Record online: 29 MAY 2017 | DOI: 10.1002/jsfa.8340

    34. Celluclast 1.5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting

      Wencan Zhang, Fangju Zhao, Tiankui Yang, Feifei Zhao and Shaoquan Liu

      Version of Record online: 29 MAY 2017 | DOI: 10.1002/jsfa.8394

    35. European cowpea landraces for a more sustainable agriculture system and novel foods

      Márcia Carvalho, Penelope J Bebeli, Graça Pereira, Isaura Castro, Catalina Egea-Gilabert, Manuela Matos, Efstathia Lazaridi, Isabel Duarte, Teresa Lino-Neto, Georgia Ntatsi, Miguel Rodrigues, Dimitrios Savvas, Eduardo Rosa and Valdemar Carnide

      Version of Record online: 29 MAY 2017 | DOI: 10.1002/jsfa.8378

    36. Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy

      Milton C Soto-Barajas, Iñigo Zabalgogeazcoa, Inmaculada González-Martin and Beatriz R Vázquez-de-Aldana

      Version of Record online: 29 MAY 2017 | DOI: 10.1002/jsfa.8383

    37. Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture

      Ana C Rodriguez, Martín R Torrez Irigoyen, Alba S Navarro and Diego K Yamul

      Version of Record online: 26 MAY 2017 | DOI: 10.1002/jsfa.8375

    38. Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed

      Ederson Andrade, Victor Pinheiro, Alexandre Gonçalves, John W Cone, Guilhermina Marques, Valéria Silva, Luis Ferreira and Miguel Rodrigues

      Version of Record online: 26 MAY 2017 | DOI: 10.1002/jsfa.8395

  2. Reviews

    1. Applications of natural zeolites on agriculture and food production

      Nazife Eroglu, Mevlut Emekci and Christos G Athanassiou

      Version of Record online: 24 MAY 2017 | DOI: 10.1002/jsfa.8312

  3. Research Articles

    1. Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates

      Jun Chen, Xujian Qiu, Gengxin Hao, Meng Zhang and Wuyin Weng

      Version of Record online: 24 MAY 2017 | DOI: 10.1002/jsfa.8363

    2. Changes in the nutritional quality of five Mangifera species harvested at two maturity stages

      Ignacio Barbosa Gámez, Karla P Caballero Montoya, Noris Ledesma, Sonia G Sáyago Ayerdi, María de Lourdes García Magaña, Eric J Bishop von Wettberg and Efigenia Montalvo-González

      Version of Record online: 24 MAY 2017 | DOI: 10.1002/jsfa.8377

  4. Reviews

    1. Modern analytical methods for the detection of food fraud and adulteration by food category

      Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon and Hyang Sook Chun

      Version of Record online: 24 MAY 2017 | DOI: 10.1002/jsfa.8364

  5. Research Articles

    1. Changes in protein and starch digestibility in sorghum flour during heat–moisture treatments

      Thanh-Hien Vu, Scott Bean, Chao-Feng Hsieh and Yong-Cheng Shi

      Version of Record online: 22 MAY 2017 | DOI: 10.1002/jsfa.8346

    2. Protein efficiency in intensive dairy production: a Swedish example

      Christian Swensson, Helena Lindmark-Månsson, Annika Smedman, Maria Henriksson and Anna-Karin Modin Edman

      Version of Record online: 22 MAY 2017 | DOI: 10.1002/jsfa.8362

    3. Effects of rare sugar d-allulose on heat-induced gelation of surimi prepared from marine fish

      Masahiro Ogawa, Masaki Inoue, Shigeru Hayakawa, Siwaporn O'Charoen and Makiko Ogawa

      Version of Record online: 22 MAY 2017 | DOI: 10.1002/jsfa.8381

    4. Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films

      Rafaela C Pereira, João de Deus S Carneiro, Odílio BG Assis and Soraia V Borges

      Version of Record online: 22 MAY 2017 | DOI: 10.1002/jsfa.8376

    5. New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study

      Jennifer Borreani, Isabel Hernando, Ana Salvador and Amparo Quiles

      Version of Record online: 18 MAY 2017 | DOI: 10.1002/jsfa.8373

    6. Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage

      Lucrezia Cosmai, Francesco Caponio, Antonella Pasqualone, Vito M Paradiso and Carmine Summo

      Version of Record online: 18 MAY 2017 | DOI: 10.1002/jsfa.8365

    7. Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion

      Liangtao Lv, Hong Lin, Zhenxing Li, Ishfaq Ahmed and Guanzhi Chen

      Version of Record online: 17 MAY 2017 | DOI: 10.1002/jsfa.8328

    8. Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

      Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Pere Albertí, Begoña Panea and Margalida Joy

      Version of Record online: 17 MAY 2017 | DOI: 10.1002/jsfa.8371

    9. Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine

      Paulo Nunes, Sara Muxagata, Ana C Correia, Fernando M Nunes, Fernanda Cosme and António M Jordão

      Version of Record online: 16 MAY 2017 | DOI: 10.1002/jsfa.8355

    10. The origin of aliphatic hydrocarbons in olive oil

      Manuel Pineda, María Rojas, Gregorio Gálvez-Valdivieso and Miguel Aguilar

      Version of Record online: 15 MAY 2017 | DOI: 10.1002/jsfa.8353

    11. Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

      Eva P Pérez-Álvarez, Teresa Garde-Cerdán, Maria João Cabrita, Enrique García-Escudero and Fernando Peregrina

      Version of Record online: 15 MAY 2017 | DOI: 10.1002/jsfa.8349

    12. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis

      Mônia Stremel Azevedo, Pedro Alexandre Valentim-Neto, Siluana Katia Tischer Seraglio, Cynthia Fernandes Pinto da Luz, Ana Carolina Maisonnave Arisi and Ana Carolina Oliveira Costa

      Version of Record online: 15 MAY 2017 | DOI: 10.1002/jsfa.8317

    13. Cold sweetening diversity in Andean potato germplasm from Argentina

      Silvana L Colman, Gabriela A Massa, Martín F Carboni and Sergio E Feingold

      Version of Record online: 15 MAY 2017 | DOI: 10.1002/jsfa.8343

    14. Phytosterols on growth performance, antioxidant enzymes and intestinal morphology in weaned piglets

      Qiaoling Hu, Sisi Li, Yiwei Zhang, Zhao Zhuo and Jie Feng

      Version of Record online: 12 MAY 2017 | DOI: 10.1002/jsfa.8333

    15. Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems

      Qianru Liu, Xin Zhao, Jeffrey K Brecht, Charles A Sims, Tatiana Sanchez and Nicholas S Dufault

      Version of Record online: 8 MAY 2017 | DOI: 10.1002/jsfa.8338

    16. The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella)

      Xiaowei Lou, Qiuli Yang, Yangying Sun, Daodong Pan and Jinxuan Cao

      Version of Record online: 8 MAY 2017 | DOI: 10.1002/jsfa.8325

    17. Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae

      Raffaella Rossi, Sabrina Ratti, Grazia Pastorelli, Federica Maghin, Giovanni Martemucci, Donato Casamassima, Angela Gabriella D'Alessandro and Carlo Corino

      Version of Record online: 5 MAY 2017 | DOI: 10.1002/jsfa.8334

    18. Seed priming with KNO3 mediates biochemical processes to inhibit lead toxicity in maize (Zea mays L.)

      Fahim Nawaz, Muhammad Naeem, Asim Akram, Muhammad Y Ashraf, Khawaja S Ahmad, Bilal Zulfiqar, Hasan Sardar, Rana N Shabbir, Sadia Majeed, Muhammad A Shehzad and Irfan Anwar

      Version of Record online: 5 MAY 2017 | DOI: 10.1002/jsfa.8347

    19. Remote measurement of sunflower seed moisture content by the use of microwaves

      Vitali L Litvischenko, Igor Ya Nikiforov and Igor V Ershov

      Version of Record online: 5 MAY 2017 | DOI: 10.1002/jsfa.8359

    20. A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness

      Xin Li, Lijuan Chen, Fan He, Meng Li, Qingwu Shen and Dequan Zhang

      Version of Record online: 4 MAY 2017 | DOI: 10.1002/jsfa.8326

    21. Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging

      Felix H Walz, Monika Gibis, Kurt Herrmann, Jörg Hinrichs and Jochen Weiss

      Version of Record online: 4 MAY 2017 | DOI: 10.1002/jsfa.8358

    22. Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages

      Momoko Ishida, Kosuke Nishi, Nanami Kunihiro, Hiroyuki Onda, Sogo Nishimoto and Takuya Sugahara

      Version of Record online: 3 MAY 2017 | DOI: 10.1002/jsfa.8341

    23. Hypolipidaemic effect and mechanism of paprika seed oil on Sprague–Dawley rats

      Xuhui Chen, Yongbo Ding, Jiaxin Song and Jianquan Kan

      Version of Record online: 2 MAY 2017 | DOI: 10.1002/jsfa.8300

    24. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products

      Neiton C Silva, Claudio R Duarte and Marcos AS Barrozo

      Version of Record online: 2 MAY 2017 | DOI: 10.1002/jsfa.8344

    25. Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

      Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Michael G Kontominas, Ismail Eş, Anderson S Sant'Ana, Rafael R Martinez and Djamel Drider

      Version of Record online: 28 APR 2017 | DOI: 10.1002/jsfa.8329

    26. Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells

      Na Sun, Pengbo Cui, Songyi Lin, Cuiping Yu, Yue Tang, Ye Wei, Youling Xiong and Haitao Wu

      Version of Record online: 28 APR 2017 | DOI: 10.1002/jsfa.8330

    27. Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit

      Randall G Cameron, Hoa K Chau, Arland T Hotchkiss and John A Manthey

      Version of Record online: 27 APR 2017 | DOI: 10.1002/jsfa.8310

    28. Anti-fatigue activity of sea cucumber peptides prepared from Stichopus japonicus in an endurance swimming rat model

      Jing Ye, Caihong Shen, Yayan Huang, Xueqin Zhang and Meitian Xiao

      Version of Record online: 27 APR 2017 | DOI: 10.1002/jsfa.8322

    29. Zein films with unoxidized or oxidized tannic acid

      Talita M Santos, Men de Sá M Souza Filho, Celli R Muniz, João Paulo S Morais, Lloyd Ryan Viana Kotzebue, André Luís Sousa Pereira and Henriette MC Azeredo

      Version of Record online: 24 APR 2017 | DOI: 10.1002/jsfa.8327

    30. Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality

      Paúl F Cuevas-González, Priscilia Y Heredia-Castro, José I Méndez-Romero, Adrián Hernández-Mendoza, Ricardo Reyes-Díaz, Belinda Vallejo-Cordoba and Aarón F González-Córdova

      Version of Record online: 24 APR 2017 | DOI: 10.1002/jsfa.8309

    31. Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model

      Aili Aierken, Tina Buchholz, Chen Chen, Xiaoying Zhang and Matthias F Melzig

      Version of Record online: 24 APR 2017 | DOI: 10.1002/jsfa.8323

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