Journal of the Science of Food and Agriculture

Cover image for Vol. 95 Issue 1

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.879

ISI Journal Citation Reports © Ranking: 2013: 7/56 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 41/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

  1. Research Articles

    1. Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers' markets

      Donna J Levy, Nicola K Beck, Alexandra L Kossik, Taylor Patti, J Scott Meschke, Melissa Calicchia and Rosalee S Hellberg

      Article first published online: 27 NOV 2014 | DOI: 10.1002/jsfa.6996

    2. Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates

      Jian Jin, Haile Ma, Cunshan Zhou, Min Luo, Wan Liu, Wenjuan Qu, Ronghai He, Lin Luo and Abu El-Gasim A. Yagoub

      Article first published online: 26 NOV 2014 | DOI: 10.1002/jsfa.6982

    3. Long-term impact of deficit irrigation on the physical quality of berries in ‘Crimson Seedless’ table grapes

      Maria R Conesa, Jose M de la Rosa, Francisco Artés-Hernández, Ian C Dodd, Rafael Domingo and Alejandro Pérez-Pastor

      Article first published online: 26 NOV 2014 | DOI: 10.1002/jsfa.6983

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  2. Mini-reviews

  3. Research Articles

    1. Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce

      Zhi-Yao Chen, Yun-Zi Feng, Chun Cui, Hai-Feng Zhao and Mou-Ming Zhao

      Article first published online: 25 NOV 2014 | DOI: 10.1002/jsfa.6952

    2. Infrared–metabolomics approach in detecting changes in Andrographis paniculata metabolites due to different harvesting ages and times

      Nur A'thifah Yusof, Azizul Isha, Intan Safinar Ismail, Alfi Khatib, Khozirah Shaari, Faridah Abas and Yaya Rukayadi

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6987

    3. Influence of cadmium and mycorrhizal fungi on the fatty acid profile of flax (Linum usitatissimum) seeds

      Matthew E Kaplan, Ellen R Simmons, Jack C Hawkins, Lauren G Ruane and Jeffrey M Carney

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6986

    4. Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-κB activation

      Hong Jun Shao, Jin Boo Jeong, Kui-Jin Kim and Seong-Ho Lee

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6978

    5. Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet

      Luisa Pozzo, Laura Pucci, Guglielmo Buonamici, Lucia Giorgetti, Maristella Maltinti and Vincenzo Longo

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6972

    6. Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange

      Viridiana Tejada-Ortigoza, Zamantha Escobedo-Avellaneda, Aurora Valdez-Fragoso, Hugo Mújica-Paz and Jorge Welti-Chanes

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6969

  4. Short Communications

    1. β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens

      Monika Łukasiewicz, Kamila Puppel, Beata Kuczyńska, Maciej Kamaszewski and Jan Niemiec

      Article first published online: 24 NOV 2014 | DOI: 10.1002/jsfa.6970

  5. Research Articles

    1. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

      Giovanni Benelli, Giovanni Caruso, Giulia Giunti, Angela Cuzzola, Alessandro Saba, Andrea Raffaelli and Riccardo Gucci

      Article first published online: 21 NOV 2014 | DOI: 10.1002/jsfa.6977

  6. Reviews

    1. Resistant starch in food: a review

      Pinky Raigond, Rajarathnam Ezekiel and Baswaraj Raigond

      Article first published online: 21 NOV 2014 | DOI: 10.1002/jsfa.6966

  7. Research Articles

    1. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

      María E Peña-Estévez, Perla A Gómez, Francisco Artés, Encarna Aguayo, Ginés Benito Martínez-Hernández, Mariano Otón, Alejandro Galindo and Francisco Artés-Hernández

      Article first published online: 20 NOV 2014 | DOI: 10.1002/jsfa.6954

    2. Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk

      Maria Markiewicz-Kęszycka, Grażyna Czyżak-Runowska, Jacek Wójtowski, Artur Jóźwik, Radosław Pankiewicz, Bogusława Łęska, Józef Krzyżewski, Nina Strzałkowska, Joanna Marchewka and Emilia Bagnicka

      Article first published online: 20 NOV 2014 | DOI: 10.1002/jsfa.6947

    3. Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops

      Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Lei Song, Ruixue Ma, Feng Gao and Guanghong Zhou

      Article first published online: 18 NOV 2014 | DOI: 10.1002/jsfa.6980

    4. Evaluation of a natural methionine source on broiler growth performance

      Zafar Hayat, Abd ur Rehman, Kashif Akram, Umar Farooq and Gulbeena Saleem

      Article first published online: 18 NOV 2014 | DOI: 10.1002/jsfa.6974

    5. Bioactives in cactus (Opuntia ficus-indica) stems possess potent antioxidant and pro-apoptotic activities through COX-2 involvement

      Jinhee Kim, Soon Yil Soh, Juha Shin, Chi-Woung Cho, Young Hee Choi and Sang-Yong Nam

      Article first published online: 18 NOV 2014 | DOI: 10.1002/jsfa.6968

  8. Reviews

    1. Enhancing crop yield with the use of N-based fertilizers co-applied with plant hormones or growth regulators

      Mohammad Zaman, Leonid V Kurepin, Warwick Catto and Richard P Pharis

      Article first published online: 17 NOV 2014 | DOI: 10.1002/jsfa.6938

    2. Chemical composition analysis and authentication of whisky

      Paulina Wiśniewska, Tomasz Dymerski, Waldemar Wardencki and Jacek Namieśnik

      Article first published online: 13 NOV 2014 | DOI: 10.1002/jsfa.6960

  9. Research Articles

    1. Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods

      Ana I Ruiz-Matute, Lucía Castro Vazquez, Oswaldo Hernández-Hernández, María L Sanz and Isabel Martínez-Castro

      Article first published online: 13 NOV 2014 | DOI: 10.1002/jsfa.6965

    2. The expression and activity of antioxidant enzymes in the liver of rats exposed to high-fructose diet in the period from weaning to adulthood

      Alhadi M Glban, Ana Vasiljević, Nataša Veličković, Aleksandra Nikolić-Kokić, Duško Blagojević, Gordana Matić and Jelena Nestorov

      Article first published online: 10 NOV 2014 | DOI: 10.1002/jsfa.6953

    3. Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method

      Snežana B Tošić, Snežana S Mitić, Dragan S Velimirović, Gordana S Stojanović, Aleksandra N Pavlović and Emilija T Pecev-Marinković

      Article first published online: 10 NOV 2014 | DOI: 10.1002/jsfa.6946

    4. Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes

      Mak-Soon Lee, Sunyoon Jung, Soojung Oh, Yoonjin Shin, Chong-Tai Kim, In-Hwan Kim and Yangha Kim

      Article first published online: 7 NOV 2014 | DOI: 10.1002/jsfa.6961

    5. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase

      Joo Hyun Baik, Kwang-Soon Shin, Yooheon Park, Kwang-Won Yu, Hyung Joo Suh and Hyeon-Son Choi

      Article first published online: 7 NOV 2014 | DOI: 10.1002/jsfa.6955

    6. Modelling sustainable salt water management under deficit irrigation conditions for melon in Spain and Brazil

      Kelly N Leite, María J Cabello, Manuel Valnir Júnior, José M Tarjuelo and Alfonso Domínguez

      Article first published online: 7 NOV 2014 | DOI: 10.1002/jsfa.6951

  10. Reviews

  11. Research Articles

    1. High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production

      Rongrong Zhan, Wanmeng Mu, Bo Jiang, Yungao Li, Liuming Zhou and Tao Zhang

      Article first published online: 3 NOV 2014 | DOI: 10.1002/jsfa.6931

    2. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

      Nisar Ahmed, Ian J Tetlow, Sehar Nawaz, Ahsan Iqbal, Muhammad Mubin, Muhammad Shah Nawaz ul Rehman, Aisha Butt, David A Lightfoot and Masahiko Maekawa

      Article first published online: 31 OCT 2014 | DOI: 10.1002/jsfa.6941

    3. Acceptability and characterization of extruded pinto, navy and black beans

      Courtney W Simons, Clifford Hall III, Mehmet Tulbek, Mihiri Mendis, Taylor Heck and Samuel Ogunyemi

      Article first published online: 31 OCT 2014 | DOI: 10.1002/jsfa.6948

    4. Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

      Antonio de Castro, Emilio Asencio, Maria Victoria Ruiz-Méndez, Concepción Romero and Manuel Brenes

      Article first published online: 31 OCT 2014 | DOI: 10.1002/jsfa.6939

    5. Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese

      Giovanna Suzzi, Giampiero Sacchetti, Francesca Patrignani, Aldo Corsetti, Rosanna Tofalo, Maria Schirone, Giuseppe Fasoli, Fausto Gardini, Giorgia Perpetuini and Rosalba Lanciotti

      Article first published online: 28 OCT 2014 | DOI: 10.1002/jsfa.6944

  12. Reviews

  13. Research Articles

    1. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

      Claudio Di Vaio, Nadia Marallo, Giulia Graziani, Alberto Ritieni and Antonio Di Matteo

      Article first published online: 28 OCT 2014 | DOI: 10.1002/jsfa.6929

    2. 6,6′-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells

      Tae-Hyung Kwon, Yong-Xiang Wu, Jong-Shik Kim, Jung-Hee Woo, Kyu Tae Park, O Jun Kwon, Hyun-Ju Seo, Taewan Kim and Nyun-Ho Park

      Article first published online: 28 OCT 2014 | DOI: 10.1002/jsfa.6881

    3. Trichoderma harzianum T-78 supplementation of compost stimulates the antioxidant defence system in melon plants

      Agustina Bernal-Vicente, José A Pascual, Fabio Tittarelli, José A Hernández and Pedro Diaz-Vivancos

      Article first published online: 28 OCT 2014 | DOI: 10.1002/jsfa.6936

    4. Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel

      Naveen Kumar Vate, Soottawat Benjakul and Tri Winarni Agustini

      Article first published online: 27 OCT 2014 | DOI: 10.1002/jsfa.6934

    5. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

      Susanna Buratti, Nicoletta Sinelli, Elisa Bertone, Alberto Venturello, Ernestina Casiraghi and Francesco Geobaldo

      Article first published online: 27 OCT 2014 | DOI: 10.1002/jsfa.6933

    6. Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

      Hyein Park, Song Hwan Bae, Yooheon Park, Hyeon-Son Choi and Hyung Joo Suh

      Article first published online: 27 OCT 2014 | DOI: 10.1002/jsfa.6874

    7. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase

      Pinar Yerlikaya, Nalan Gokoglu, Ilknur Ucak, Hanife Aydan Yatmaz and Soottawat Benjakul

      Article first published online: 24 OCT 2014 | DOI: 10.1002/jsfa.6937

  14. Perspectives

  15. Research Articles

    1. Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)

      Mireia Esteruelas, Elena González-Royo, Nikolaos Kontoudakis, Antonio Orte, Antoni Cantos, Joan Miquel Canals and Fernando Zamora

      Article first published online: 21 OCT 2014 | DOI: 10.1002/jsfa.6922

    2. Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness

      Vibe Bach, Lærke Mikkelsen, Ulla Kidmose and Merete Edelenbos

      Article first published online: 20 OCT 2014 | DOI: 10.1002/jsfa.6886

  16. Short Communications

    1. Housing experimental rats in solid-based cages with digestible bedding may confound outcomes of nutritional studies

      Richard K Le Leu, Michael A Conlon, Anthony R Bird and Julie M Clarke

      Article first published online: 18 OCT 2014 | DOI: 10.1002/jsfa.6919

  17. Research Articles

    1. Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants

      Xiao Xia Liu, Kai Zhou, Yan Hu, Rong Jin, Ling Li Lu, Chong Wei Jin and Xian Yong Lin

      Article first published online: 16 OCT 2014 | DOI: 10.1002/jsfa.6926

    2. Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

      Fabio Valentinuzzi, Marco Mason, Matteo Scampicchio, Carlo Andreotti, Stefano Cesco and Tanja Mimmo

      Article first published online: 16 OCT 2014 | DOI: 10.1002/jsfa.6924

    3. Nutritive quality and protein production from grain legumes in a boreal climate

      Clara I Lizarazo, Anna-Maija Lampi, Jingwei Liu, Tuula Sontag-Strohm, Vieno Piironen and Frederick L Stoddard

      Article first published online: 16 OCT 2014 | DOI: 10.1002/jsfa.6920

    4. The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

      Rabih Kamleh, Ammar Olabi, Imad Toufeili, Hamza Daroub, Tarek Younis and Rola Ajib

      Article first published online: 16 OCT 2014 | DOI: 10.1002/jsfa.6906

    5. In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin

      Sun Hee Moon, Jae Hoon Lee, Dong Uk Ahn and Hyun-Dong Paik

      Article first published online: 16 OCT 2014 | DOI: 10.1002/jsfa.6921

    6. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

      Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar and Robert Veberic

      Article first published online: 15 OCT 2014 | DOI: 10.1002/jsfa.6897

    7. Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing

      Haiyan Xu, Wenjun Liu, Qimu Gesudu, Zhihong Sun, Jiachao Zhang, Zhuang Guo, Yi Zheng, Qiangchuan Hou, Jie Yu, Yanting Qing, Lai-Yu Kwok, Bilige Menhe and Heping Zhang

      Article first published online: 15 OCT 2014 | DOI: 10.1002/jsfa.6912

    8. Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

      Ingrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, Mohammad B Hossain, Nigel Brunton, James G Lyng and Dilip K Rai

      Article first published online: 15 OCT 2014 | DOI: 10.1002/jsfa.6891

    9. Posidonia oceanica (L.) based compost as substrate for potted basil production

      Carlo Mininni, Francesco Grassi, Andreina Traversa, Claudio Cocozza, Angelo Parente, Teodoro Miano and Pietro Santamaria

      Article first published online: 14 OCT 2014 | DOI: 10.1002/jsfa.6917

    10. Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations

      Hajer Trabelsi, Justin Renaud, Wahid Herchi, Sadok Boukhchina and Paul Mayer

      Article first published online: 14 OCT 2014 | DOI: 10.1002/jsfa.6915

    11. The effect of water stress on super-high- density ‘Koroneiki’ olive oil quality

      Arnon Dag, Amos Naor, Alon Ben-Gal, Guy Harlev, Isaac Zipori, Doron Schneider, Reuven Birger, Moti Peres, Yoni Gal and Zohar Kerem

      Article first published online: 14 OCT 2014 | DOI: 10.1002/jsfa.6913

    12. Protective effects of Cholestin on ethanol induced oxidative stress in rats

      You-Liang Hsieh, Yen-Hung Yeh, Ya-Ting Lee and Chih-Yang Huang

      Article first published online: 14 OCT 2014 | DOI: 10.1002/jsfa.6904

    13. Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

      Cai VS Brandenstein, Mechthild Busch-Stockfisch and Markus Fischer

      Article first published online: 10 OCT 2014 | DOI: 10.1002/jsfa.6907

  18. Mini-reviews

    1. New trends in beer flavour compound analysis

      Cristina Andrés-Iglesias, Olimpio Montero, Daniel Sancho and Carlos A Blanco

      Article first published online: 8 OCT 2014 | DOI: 10.1002/jsfa.6905

  19. Research Articles

    1. Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.

      Che-yi Chao, Wen-hu Liu, Jia-jiuan Wu and Mei-chin Yin

      Article first published online: 8 OCT 2014 | DOI: 10.1002/jsfa.6902

    2. New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats

      Oumèma Nouri-Ellouz, Najiba Zeghal, Saloua Makni, Fatma Makni-Ayadi, Mouhanad Trigui, Raoudha Ellouz-Ghorbel, Noureddine Drira, Tahya Sellami-Boudawara and Radhia Gargouri-Bouzid

      Article first published online: 7 OCT 2014 | DOI: 10.1002/jsfa.6898

    3. Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

      Noël H Akissoé, Carole Sacca, Anne-Laure Declemy, Aurelie Bechoff, Victor B Anihouvi, Générose Dalodé, Dominique Pallet, Géneviève Fliedel, Christian Mestres, Joseph D Hounhouigan and Keith I Tomlins

      Article first published online: 7 OCT 2014 | DOI: 10.1002/jsfa.6892

    4. Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet

      Joanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz and Sławomira Drzymała-Czyż

      Article first published online: 6 OCT 2014 | DOI: 10.1002/jsfa.6899

    5. Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

      Joanna Rychlik, Anna Olejnik, Mariola Olkowicz, Katarzyna Kowalska, Wojciech Juzwa, Kamila Myszka, Radosław Dembczyński, Mary Pat Moyer and Włodzimierz Grajek

      Article first published online: 6 OCT 2014 | DOI: 10.1002/jsfa.6895

    6. Eating quality of meat from six lamb breed types raised in Brazil

      Carla Alves Monaco, Maria T Alvarenga Freire, Lauro Melo, Alessandra Fernandes Rosa, Celso da Costa Carrer and Marco A Trindade

      Article first published online: 6 OCT 2014 | DOI: 10.1002/jsfa.6894

  20. Reviews

    1. Effect of grape and other berries on cardiovascular health

      JoLynne D Wightman and Roschelle A Heuberger

      Article first published online: 6 OCT 2014 | DOI: 10.1002/jsfa.6890

  21. Research Articles

    1. Development of new reference material neohesperidin for quality control of dietary supplements

      Ningbo Gong, Baoxi Zhang, Dezhi Yang, Zhaolin Gao, Guanhua Du and Yang Lu

      Article first published online: 6 OCT 2014 | DOI: 10.1002/jsfa.6893

    2. 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription

      Kang Huang, Xiu-ci Liang, Ying-li Zhong, Wan-yan He and Zheng Wang

      Article first published online: 1 OCT 2014 | DOI: 10.1002/jsfa.6896

  22. Reviews

  23. Research Articles

    1. Effect of different new packaging materials on biscuit quality during accelerated storage

      Santina Romani, Silvia Tappi, Federica Balestra, Maria Teresa Rodriguez Estrada, Valentina Siracusa, Pietro Rocculi and Marco Dalla Rosa

      Article first published online: 29 SEP 2014 | DOI: 10.1002/jsfa.6888

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