Journal of the Science of Food and Agriculture

Cover image for Vol. 96 Issue 13

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 2.076

ISI Journal Citation Reports © Ranking: 2015: 6/57 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 36/124 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Energy Science & Engineering, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

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A leading journal from SCI, Journal of the Science of Food and Agriculture publishes original research papers and critical reviews in agriculture and food science with particular emphasis on interdisciplinary studies at the agriculture/food interface. Covers fundamental and applied research. This journal published online via Wiley Online Library.



Readership


Agronomists · Food Scientists · Agricultural Scientists · Biologists · Organic Chemists · Environmental Scientists


Issuance

2017, Vol 97, 15 Issues

Circulation

100% Paid


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