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Journal of the Science of Food and Agriculture

© 2013 Society of Chemical Industry

Cover image for Vol. 93 Issue 8

Edited By: David S Reid

Impact Factor: 1.436

ISI Journal Citation Reports © Ranking: 2011: 10/57 (Agriculture Multidisciplinary); 29/71 (Chemistry Applied); 52/128 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

Most Accessed

Discover below the most accessed papers in 2012

Advanced preservation methods and nutrient retention in fruits and vegetables

Global phosphorus scarcity: identifying synergies for a sustainable future

Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

Probiotics and prebiotics—perspectives and challenges

Factors affecting food security and contribution of modern technologies in food sustainability

The effect of alternative sweeteners on batter rheology and cake properties

Algal biorefinery-based industry: an approach to address fuel and food insecurity for a carbon-smart world

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?