Journal of the Science of Food and Agriculture

Cover image for Vol. 94 Issue 12

Edited By: Mark Shepherd and Andrew Waterhouse

Impact Factor: 1.879

ISI Journal Citation Reports © Ranking: 2013: 7/56 (Agriculture Multidisciplinary); 25/71 (Chemistry Applied); 41/123 (Food Science & Technology)

Online ISSN: 1097-0010

Associated Title(s): Biofuels, Bioproducts and Biorefining, Chemistry & Industry, Greenhouse Gases: Science and Technology, Journal of Chemical Technology and Biotechnology, Pest Management Science, Polymer International

Most Cited


These are the most-cited articles published in the Journal of the Science of Food and Agriculture in 2012 and 2013. The data has been compiled from Thomson ISI Web of Science® and was updated in January 2014.

  1. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
    Ewelina Hallmann
    Volume 92, Issue 14, November 2012
    Abstract  |  References | Full Text:  HTML,   PDF

  2. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions
    Marilyn Rayner, Anna Timgren, Malin Sjöö, Petr Dejmek
    Volume 92, Issue 9, July 2012
    Abstract  |  References  | Full Text: HTML , PDF

  3. Global phosphorus scarcity: identifying synergies for a sustainable future
    Tina-Simone S Neset, Dana Cordell
    Volume 92, Issue 1, 15 January 2012
    Abstract  |  References  | Full Text: HTML , PDF

  4. Chromatographic separation of clenbuterol by bonded phases bearing nano-baskets of p-tert-calix[4]-1,2-crown-3, -crown-4, -crown-5 and -crown-6
    Bahram Mokhtari, Kobra Pourabdollah
    Volume 92, Issue 13, October 2012
    Abstract  |  References  | Full Text: HTML , PDF

  5. The flavonoid paradox: conjugation and deconjugation as key steps for the biological activity of flavonoids
    Francisco Perez-Vizcaino, Juan Duarte, Celestino Santos-Buelga
    Volume 92, Issue 9, July 2012
    Abstract  |  References  | Full Text: HTML , PDF

  6. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
    Ewelina Hallmann, Ewa Rembiałkowska
    Volume 92, Issue 12, September 2012
    Abstract  |  References  | Full Text: HTML , PDF

  7. Pig production in subtropical agriculture
    Yong-gang Zhang, Yu-long Yin, Jun Fang, Qi Wang
    Volume 92, Issue 5, 30 March 2012
    Abstract  |  References  | Full Text: HTML , PDF

  8. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish
    Sochaya Chanarat, Soottawat Benjakul, Aran H-Kittikun
    Volume 92, Issue 4, 15 March 2012
    Abstract  |  References  | Full Text: HTML , PDF

  9. Characterization of red wines from South America based on sensory properties and antioxidant activity
    Daniel Granato, Flávia Chizuko Uchida Katayama, Inar Alves de Castro
    Volume 92, Issue 3, February 2012
    Abstract  |  References  | Full Text: HTML , PDF

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