Journal of the Science of Food and Agriculture

Most Cited

These are the most-cited articles published in the Journal of the Science of Food and Agriculture in 2011 and 2012. The data has been compiled from Thomson ISI Web of Science® and was updated in January 2013.

1. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
   Amlan K Patra, Jyotisna Saxena
   Volume 91, Issue 1, January 2011
   Abstract  |  References | Full Text:  HTML,   PDF
   
   
2. Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
   Patricia Lopez-Sanchez, Jaap Nijsse, Han C G Blonk, Lucy Bialek, Stephan Schumm, Maud Langton
   Volume 91, Issue 2, January 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
3. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
   Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura, Nuria Martí
   Volume 91, Issue 10, August 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
4. The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds
   Kazuo Miyashita, Sho Nishikawa, Fumiaki Beppu, Takayuki Tsukui, Masayuki Abe, Masashi Hosokawa
   Volume 91, Issue 7, May 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
5. Probiotics and prebiotics—perspectives and challenges
   Ivonne Figueroa-González, Guillermo Quijano, Gerardo Ramírez, Alma Cruz-Guerrero
   Volume 91, Issue 8, June 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
6. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
   Hasim Kelebek, Serkan Selli
   Volume 91, Issue 10, August 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
7. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps
   Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi, Xiaojun Liao
   Volume 91, Issue 5, March 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
8. Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides
   Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, Bao-Hong Lee, Wei-Hsuan Hsu, Tzu-Ming Pan
   Volume 91, Issue 12, September 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
9. Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet
   Jiesi Wang, Wen Zhang, Dan Zhu, Xinglei Zhu, Xiufeng Pang, Weijing Qu
   Volume 91, Issue 8, June 2011
   Abstract  |  References  | Full Text: HTML , PDF
   
   
10. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells 
    Miwako Kondo, Shawna L MacKinnon, Cheryl C Craft, Michael D Matchett, Robert A R Hurta, Catherine C Neto
    Volume 91, Issue 5, March 2011
    Abstract  |  References  | Full Text: HTML , PDF
    
    
11. Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat (Avena sativa L.) under drought stress
    M Robiul Islam, Xuzhang Xue, Sishuai Mao, Changzhong Ren, A Egrinya Eneji, Yuegao Hu
    Volume 90, Issue 10, 15 August 2010
    Abstract  |  References  | Full Text: HTML , PDF
    
    
12. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
    Ángel Calín-Sánchez, Juan J Martínez, Laura Vázquez-Araújo, Francisco Burló, Pablo Melgarejo, Ángel A Carbonell-Barrachina
    Volume 91, Issue 3, February 2011
    Abstract  |  References  | Full Text: HTML , PDF
    
    
13. Taste and aroma of fresh and stored mandarins
    Zipora Tietel, Anne Plotto, Elazar Fallik, Efraim Lewinsohn, Ron Porat
    Volume 91, Issue 1, January 2011
    Abstract  |  References  | Full Text: HTML , PDF