Yeast

Cover image for Vol. 33 Issue 12

Edited By: Gianni Liti

Impact Factor: 2.259

ISI Journal Citation Reports © Ranking: 2015: 13/29 (Mycology); 71/161 (Biotechnology & Applied Microbiology); 74/123 (Microbiology); 183/289 (Biochemistry & Molecular Biology)

Online ISSN: 1097-0061

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Recently Published Articles

  1. Yeasts found in vineyards and wineries

    Cristian Varela and Anthony R. Borneman

    Version of Record online: 6 DEC 2016 | DOI: 10.1002/yea.3219

    Thumbnail image of graphical abstract

    Wine is a complex beverage, comprising thousands of metabolites that are produced through the action of microbial communities that originate in the vineyard and the winery and which reflect the influence of several factors including grape variety, geographical location, climate, vineyard spraying, technological practices and season. As these microbial inhabitants of the vineyard and winery can directly influence wine flavour and aroma, there is enormous interest in isolating and characterising these communities in order to increase wine flavour diversity, while enhancing regionality. In this review we describe the role and relevance of the main non-Saccharomyces yeast species found in vineyards and wineries, including the latest applications of these species in both winemaking and other biotechnological applications, while providing details of the molecular and genomic resources that are available for their in depth characterisation.

  2. You have full text access to this OnlineOpen article
    Proteomic and genomic characterization of a yeast model for Ogden syndrome

    Max J. Dörfel, Han Fang, Jonathan Crain, Michael Klingener, Jake Weiser and Gholson J. Lyon

    Version of Record online: 6 DEC 2016 | DOI: 10.1002/yea.3211

  3. Cell surface hydrophobicity and colony morphology of Trichosporon asahii clinical isolates

    Tomoe Ichikawa, Chihiro Hirata, Mizuki Takei, Naoyuki Tagami, Hiromi Murasawa and Reiko Ikeda

    Version of Record online: 2 DEC 2016 | DOI: 10.1002/yea.3220

  4. Naumovozyma castellii: an alternative model for budding yeast molecular biology

    Ahu Karademir Andersson and Marita Cohn

    Version of Record online: 2 DEC 2016 | DOI: 10.1002/yea.3218

    Thumbnail image of graphical abstract

    The budding yeast Naumovozyma castellii (syn. Saccharomyces castellii) has been used in a wide diversity of research studies regarding molecular genetics and functional genomics. Significantly, it has contributed to major insights concerning the molecular mechanisms of telomere maintenance and genome evolution, revealing a functional RNA interference pathway in budding yeast and adding intriguing new perspectives on centromere DNA evolution.

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