Yeast

Cover image for Vol. 34 Issue 5

Edited By: Gianni Liti

Impact Factor: 2.259

ISI Journal Citation Reports © Ranking: 2015: 13/29 (Mycology); 71/161 (Biotechnology & Applied Microbiology); 74/123 (Microbiology); 183/289 (Biochemistry & Molecular Biology)

Online ISSN: 1097-0061

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Recently Published Articles

  1. The neutral N-linked glycans of the ustilaginomycete yeast Sympodiomycopsis paphiopedili

    Ronilo Jose D. Flores, Takao Ohashi, Hiroko Kawasaki and Kazuhito Fujiyama

    Version of Record online: 29 MAY 2017 | DOI: 10.1002/yea.3233

  2. The spoilage yeast Zygosaccharomyces bailii: foe or friend?

    Nurzhan Kuanyshev, Giusy M. Adamo, Danilo Porro and Paola Branduardi

    Accepted manuscript online: 27 MAY 2017 07:50AM EST | DOI: 10.1002/yea.3238

  3. Characterization the carotenoid productions and profiles of three Rhodosporidiumtoruloides mutants from Agrobacterium tumefaciens-mediated transformation

    Xinping Lin, Ning Gao, Sasa Liu, Sufang Zhang, Shuang Song, Chaofan Ji, Xiuping Dong, Yichen Su, Zongbao Kent Zhao and Beiwei Zhu

    Version of Record online: 17 MAY 2017 | DOI: 10.1002/yea.3236

  4. A multiplex culture system for the long-term growth of fission yeast cells

    Celine Callens, Nelson C. Coelho, Aaron W. Miller, Maria Rosa Domino Sananes, Maitreya J. Dunham, Matthieu Denoual and Damien Coudreuse

    Accepted manuscript online: 20 APR 2017 08:30AM EST | DOI: 10.1002/yea.3237

  5. Transforming sugars into fat – lipid biosynthesis using different sugars in Yarrowia lipolytica

    Piotr Hapeta, Magdalena Rakicka, Remi Dulermo, Heber Gamboa-Meléndez, Anne-Marie Cruz-Le Coq, Jean-Marc Nicaud and Zbigniew Lazar

    Version of Record online: 20 APR 2017 | DOI: 10.1002/yea.3232

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