Flavour and Fragrance Journal

Cover image for Vol. 33 Issue 2

Editor-in-Chief: Alain Chaintreau

Impact Factor: 1.644

ISI Journal Citation Reports © Ranking: 2016: 32/72 (Chemistry Applied); 61/130 (Food Science & Technology)

Online ISSN: 1099-1026

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Recently Published Articles

  1. Analytical contribution of deuterium 2D-NMR in oriented media to 2H/1H isotopic characterization: the case of vanillin

    Tristan Texier–Bonniot, Philippe Berdagué, Richard J. Robins, Gérald Remaud and Philippe Lesot

    Version of Record online: 20 FEB 2018 | DOI: 10.1002/ffj.3441

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    An analytical solution involving deuterium 2D-NMR experiments in liquid crystals is proposed to spectrally discriminate between all 2H aromatic sites of vanillin, thus to give access to their associated (2H/1H) isotope ratios for the first time.

  2. Synthesis of thiophene derivatives with long-lasting citrusy type odour

    Bartłomiej Kost, Sylwia Matysiak, Józef Kula and Radosław Bonikowski

    Version of Record online: 19 FEB 2018 | DOI: 10.1002/ffj.3442

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    Derived from 3-methylthiophene 3-(5-butyl-3-methylthiophen-2-yl)-1-methylpropyl acetate, 1-methyl-3-(3-methylthiophen-2-yl)propyl acetate and 2,5-dibutyl-3-methylthiophene were characterized by long lasting citrus scents. The odour of individual enantiomeric esters was similar to their racemates.

  3. Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis

    Shuang Chen, Yan Xu and Michael C. Qian

    Version of Record online: 6 FEB 2018 | DOI: 10.1002/ffj.3440

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    Research aimed at investigation of the aroma profile differences between two major types of Huang Jiu. Comparative aroma extract dilution analysis revealed 33 and 24 odor-active regions with a flavor dilution (FD) factors ≥ 64 in two types of Huang Jiu. Quantitative analysis and odor activity value analysis showed that vanillin, sotolon, and phenolic compounds might be responsible for the aroma profile differences between two types of Huang Jiu.

  4. Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry

    Cosimo Taiti, Corrado Costa, Simone Figorilli, Marco Billi, Stefania Caparrotta, Diego Comparini and Stefano Mancuso

    Version of Record online: 18 JAN 2018 | DOI: 10.1002/ffj.3439

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    Natural resins possess a various and complex composition and many techniques have been applied in order to obtain considerable chemical information but no exploratory work has been conducted using the Proton transfer reaction Time of flight Mass Spectrometry (PTR-ToF-MS). In our study we successfully determined the volatile profiles of 31 different tree natural resins assessing the possibility of correctly identify the taxonomic position of the trees by the analysis of their exudates VOCs aromatic profiles.