Flavour and Fragrance Journal

Cover image for Vol. 30 Issue 6

Editor-in-Chief: Alain Chaintreau

Impact Factor: 1.97

ISI Journal Citation Reports © Ranking: 2014: 22/72 (Chemistry Applied); 36/123 (Food Science & Technology)

Online ISSN: 1099-1026

Just Published Articles

  1. Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

    Mohammad Reza Amiryousefi, Mohebbat Mohebbi, Shiva Golmohammadzadeh and Arash Koocheki

    Article first published online: 23 NOV 2015 | DOI: 10.1002/ffj.3297

  2. Odour perception: A review of an intricate signalling pathway

    Anne Tromelin

    Article first published online: 20 NOV 2015 | DOI: 10.1002/ffj.3295

  3. Year to year variation in sea buckthorn juice volatiles using headspace solid phase microextraction

    Gee-Sian Leung and Ray Marriott

    Article first published online: 5 NOV 2015 | DOI: 10.1002/ffj.3290

  4. Effects of inhaled juniper volatile oil in amyloid beta (1-42)-induced anxiety and depression in laboratory rats

    Lucian Hritcu, Monica Hancianu, Marius Mihasan and Oana Cioanca

    Article first published online: 4 NOV 2015 | DOI: 10.1002/ffj.3294

  5. You have full text access to this OnlineOpen article
    Sensory survey of key compounds of toilet malodour in Switzerland, India and Africa

    Charles Jean-François Chappuis, Yvan Niclass, Isabelle Cayeux and Christian Starkenmann

    Article first published online: 2 NOV 2015 | DOI: 10.1002/ffj.3293


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Recommended Practices for Analytical Chemists working in food, flavours, perfumes and essential oil industries

Correct analyses are of vital importance, in particular regarding sampling, identification, quantification and sensory analysis practices

With this in mind, the editors have created a new type of article: ‘Recommended Practices’. In these articles the authors describe the key steps of important techniques that are used in the flavour and fragrance domain by both the industry and academia.

So far Flavour and Fragrance Journal has published a number of Recommended Practices. We are happy that our website can present these articles for free downloading.

  Recommended PracticesClick on the image to download all Recommended Practices articles free

Special Issues

In June 2012 the Scientific Committee on Consumer Safety (SCCS) advised the European Commission on how best to update regulations on fragrance allergens in cosmetic products. In light of this, Flavour and Fragrance Journal will publish a Special Issue on fragrance allergens and would like to invite authors to submit manuscripts in this area.

Further details here

Virtual Special Issues

Click for access to these virtual issues Fragrance AllergensEssential Oils

Visit Bioflavour 2015 and find out more about the journal from Ralf Berger

Bioflavour 2015

Open Access

Learn more about Wiley's Open Access option for your research