Flavour and Fragrance Journal

Cover image for Vol. 32 Issue 5

Editor-in-Chief: Alain Chaintreau

Impact Factor: 1.644

ISI Journal Citation Reports © Ranking: 2016: 32/72 (Chemistry Applied); 58/129 (Food Science & Technology)

Online ISSN: 1099-1026

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Recently Published Articles

  1. Use of fecal and sawdust biochar as a new perfume delivery system

    Christian Starkenmann, Yvan Niclass, Pascal Beaussoubre, Janina Zimmermann, Isabelle Cayeux, Charles Jean-François Chappuis and Wolfgang Fieber

    Version of Record online: 25 SEP 2017 | DOI: 10.1002/ffj.3413

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    Human fecal matter mixed with pine sawdust was heated in the absence of oxygen to generate black solid residues called biochars. Those were subsequently evaluated as a perfume delivery system for air care and compared to cellulose pads and active charcoal as benchmark systems. Biochar showed the best performance, in particular long lasting perfume release and chemical stability of the raw materials on the support.

  2. Effects of maltodextrins with different dextrose-equivalent values

    Sang Mi Lee, Ar Reum Cho, Sang-Ho Yoo and Young-Suk Kim

    Version of Record online: 25 SEP 2017 | DOI: 10.1002/ffj.3410

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    The release of aldehydes from polysaccharide solutions differs significantly according to dextrose-equivalent values, which can be related to hydrophobicity.

  3. Volatile components as chemical markers of the botanical origin of Corsican honeys

    Yin Yang, Marie-José Battesti, Jean Costa, Nathalie Dupuy and Julien Paolini

    Version of Record online: 15 SEP 2017 | DOI: 10.1002/ffj.3414

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    A new and faster method for performing honey quality assessments based on HS-SPME/GC/GC-MS analysis was developed using 269 Corsican samples. Identification of chemical markers of the botanical origins of blossom honeys was identified, including 2-aminoacetophenone, p-anisaldehyde, 4-n-propylanisole, isophorone, and isomers of lilac aldehyde. Characterization of the volatile fraction of Corsican honeys combined with chemometric analysis may be useful for detecting the nectar contribution of plant species in honeys.

  4. Preparation of aroma microcapsules with sodium alginate and tetradecylallyldimethylammonium bromide (TADAB) and its potential applications in cosmetics

    Jia Song and Hongling Chen

    Version of Record online: 15 SEP 2017 | DOI: 10.1002/ffj.3411

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    In our work, we achieved the apple aroma microcapsules by sodium alginate and tetradecylallydimethylammonium bromide (TADAB) as shells based on complex coacervation-emulsion polymerization. TADAB and SA can be used as wall materials to prepare flavor microcapsules on account of the strong electrostatic interaction between the quaternary ammonium groups and the carboxyl groups. What's more, unsaturated C[DOUBLE BOND]C bond of TADAB could polymerize with comonomer.