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Flavour and Fragrance Journal
© John Wiley & Sons, Ltd.
Editor-in-Chief: Alain Chaintreau
Impact Factor: 1.849
ISI Journal Citation Reports © Ranking: 2010: 23/70 (Chemistry Applied); 31/126 (Food Science & Technology)
Online ISSN: 1099-1026
Recently Published Issues
Current Issue:January 2012
Volume 27, Issue 1
Volume 26, Issue 6
Volume 26, Issue 5
Special Issue: Proceedings of the 41st Internation...
Volume 26, Issue 4
Special Issue: Proceedings of the Procida Workshop...
Volume 26, Issue 3
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New Article Type for 2011
Recommended Practices for Analytical Chemists working in food, flavours, perfumes and essential oil industries
Correct analyses are of vital importance, in particular regarding sampling, identification, quantification and sensory analysis practices
With this in mind, the editors have created a new type of article: ‘Recommended Practices’. In these articles the authors describe the key steps of important techniques that are used in the flavour and fragrance domain by both the industry and academia.
So far Flavour and Fragrance Journal has published four Recommended Practices. We are happy that our website can present these articles for free downloading.