Flavour and Fragrance Journal

Cover image for Vol. 31 Issue 3

Editor-in-Chief: Alain Chaintreau

Impact Factor: 1.97

ISI Journal Citation Reports © Ranking: 2014: 22/72 (Chemistry Applied); 36/123 (Food Science & Technology)

Online ISSN: 1099-1026

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Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavours, fragrances and related materials, including analysis, synthesis, biotechnology, biology/biomedicine, toxicology and legislation. Includes a Current Awareness section and Cumulative Subject and Author Indexes. This journal published online via Wiley Online Library.


Flavor and Fragrance Specialists • Food Scientists • Analysts • Sensory analysts • Organic Chemists • Pharmacognocists • Chromatographers • Economic Botanists • Flavor Technologists • Food technologists • Mass Spectrometrists • Biochemists • Natural Product Chemists • Toxicologists • Biotechnologists • Legislators


2016, Vol 31, 6 Issues


100% Paid

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