Flavour and Fragrance Journal

Cover image for Vol. 32 Issue 4

Editor-in-Chief: Alain Chaintreau

Impact Factor: 1.644

ISI Journal Citation Reports © Ranking: 2016: 32/72 (Chemistry Applied); 58/129 (Food Science & Technology)

Online ISSN: 1099-1026

Editorial Board


EDITOR-IN-CHIEF

Alain Chaintreau
Firmenich SA
Corporate Division
PO Box 239
1211 Geneva 8
Switzerland
e-mail: alc.ffj@sfr.fr

EDITORS-IN-CHIEF EMERITIS

Roger Stevens

John R. Piggott

ASSOCIATE EDITORS

Carlo Bicchi
Dipartimento di Scienzia e
Technologia del Farmaco
Universita Degli Studi di Torino
Via P. Giuria 9, 10125 Torino, Italy
e-mail: carlo.bicchi@unito.it

Gerhard Buchbauer
Institute of Pharmaceutical Chemistry
University of Vienna, Centre of Pharmacy
Althanstrasse 14
A-1090 Vienna, Austria
e-mail: gerhard.buchbauer@univie.ac.at

Gary Reineccius
University of Minnesota
Department of Food Science
and Nutrition, 1334 Eckles Avenue
St Paul MN 55108, USA
e-mail: greinecc@umn.edu

Elisabeth Guichard
Unité Mixte de Recherches INRA-ENESAD-UB
FLAVIC: Flaveur, Vision et Comportement du Consommateur
17 rue Sully, BP 86510
21065 DIJON - CEDEX, France
e-mail: Elisabeth.Guichard@dijon.inra.fr

REVIEWS EDITOR

Daniel Joulain
Les Micocouliers-F3
99 avenue Sidi Brahim
F-06130 Grasse
France
e-mail: dajoulain@wanadoo.fr


EDITORIAL ADVISORY BOARD

Y. Asakawa
Faculty of Pharmaceutical Sciences
Tokushima Bunri University, Japan

T. Thomas-Danguin
Centre des Sciences du Goût et de l’Alimentation
France

W. Bredie
Department of Food Science
University of Copenhagen, Denmark

K. Cadwallader
Department of Food Science and Human Nutrition,
University of Illinois, USA

F.Tomi
CNRS Equipe Chimie et Biomasse
Université de Corse, Ajaccio, France

F. David
R.I.C. BVBA
Kortrijk, Belgium

P. Dugo
Faculty of Science, University of Messina
Italy

A.C. Figueiredo
Centro de Biotechnologia Vegetal
Lisbon, Portugal

A.Natsch
Givaudan Schweiz AG
Switzerland

V. Ferreira
Laboratory for Analytical Chemistry of Flavour and Enology Analytical Chemistry
University of Zaragoza, Spain

R. A. Raguso
Dept. of Neurobiology and Behavior
Cornell University
USA

P. Rubiolo
Faculty of Pharmacy
Università degli Studi di Torino
Italy

A. J. Taylor
Department of Applied Biochemistry and Food Science
University of Nottingham, England

V. Normand
Department of Materials Science
Firmenich Inc, Princeton, NJ. USA

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