Phytochemical Analysis

Cover image for Vol. 25 Issue 4

Editor-in-Chief: Satyajit D. Sarker

Impact Factor: 2.48

ISI Journal Citation Reports © Ranking: 2012: 30/75 (Chemistry Analytical); 36/75 (BIOCHEMICAL RESEARCH METHODS); 50/197 (Plant Sciences)

Online ISSN: 1099-1565

Overview



Aims and Scope


Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

Phytochemical Analysis is intended to serve as a major resource for information on analytical and instrumental methodology in the plant sciences. Together with original articles and accelerated communications, all of which will be both timely and of interest to a wide readership, short review articles describing recent advances in specific areas of plant analysis will be published. Reviews are by invitation only, but the Editor-in-Chief welcomes suggestions for new review topics from potential authors.


Readership


Plant and food scientists · pharmaceutical scientists · pharmacognosists · agricultural and horticultural scientists · flavor chemists · biochemists


Keywords


phytochemistry, natural product, herbal, plant biochemistry, plant extract, plant product, analytical methods, chromatography, high performance liquid chromatography, flavonoids, solid phase extraction, phenolic, journal, online journal, Wiley Online Library


Abstracting and Indexing Information

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  • BIOSIS Previews (Thomson Reuters)
  • Botanical Pesticides (CABI)
  • CAB Abstracts® (CABI)
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  • CAS: Chemical Abstracts Service (ACS)
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  • Chemoreception Abstracts (ProQuest)
  • ChemWeb (ChemIndustry.com)
  • Chimica Database (Elsevier)
  • Chromatography Abstracts (RSC)
  • Crop Physiology Abstracts (CABI)
  • CSA Biological Sciences Database (ProQuest)
  • Current Contents: Agriculture, Biology & Environmental Sciences (Thomson Reuters)
  • Dairy Science Abstracts (CABI)
  • Embase (Elsevier)
  • Field Crop Abstracts (CABI)
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