European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 8

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Fatty acid composition in the fillets of rainbow trout grown in different conditions

    Milena P. Krstić, Radmila R. Mitrović, Radmila V. Marković, Jelena S. Ivanović, Miroslav A. Ćirković, Vesna Ž. Djordjević and Milan Ž. Baltić

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600082

  2. Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat

    Pilar Gómez-Cortés, Andrés L. Martínez Marín and Miguel Angel de la Fuente

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600095

  3. Influence of smoking with smoke flavourings on the oxidative stability of farmed sea bass fillets monitored by 1H NMR and FTIR

    Natalia P. Vidal, María J. Manzanos, Encarnación Goicoechea and María D. Guillén

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600023

  4. Synthesis and application of environmental soybean oil based epoxidized glycidyl ester plasticizer for poly(vinyl chloride)

    Jie Chen, Xiaoying Li, Yigang Wang, Jinrui Huang, Ke Li, Xiaoan Nie and Jianchun Jiang

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600216

  5. Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening

    Rim Hachicha Hbaieb, Faten Kotti, Stefania Vichi and Mohamed Gargouri

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600150

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