European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 5

Editor-in-Chief: Lucie Kalvodova

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Chemometric techniques to protect the traditional Austrian pumpkin seed oil

    Daniela Zettl, Donata Bandoniene, Thomas Meisel, Wolfhard Wegscheider and Gerd Rantitsch

    Version of Record online: 26 MAY 2017 | DOI: 10.1002/ejlt.201600468

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    PLS, SIMCA and SVM chemometric techniques are applied for establishing the provenance of pumpkin seed and pumpkin seed oil. PLS and SVM perform similarly in most situations and are in accordance with SIMCA models. However, the classification task can be solved by PLS only.

  2. Curcumin and its two analogues improve oxidative stability of fish oil under long-term storage

    Qiaoxian Huang, Jian Chen, Chunjiang Liu, Cheng Wang, Chenghui Shen, Yiyi Chen and Qingyong Li

    Version of Record online: 26 MAY 2017 | DOI: 10.1002/ejlt.201600105

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    Temperature is a key variable for fish oil storage. Compounds 14 and 25 show higher biological stability than that of Curcumin. In long-term storage at 25 °C, compounds 14 and 25 perform better antioxidant activity in fish oil than Curcumin, and tocopherol.

  3. In vitro and in vivo analyses of Morus alba Polish var. wielkolistna zolwinska leaf ethanol–water extract—antioxidant and hypocholesterolemic activities in hyperlipideamic rats

    Magdalena Jeszka-Skowron, Ewa Flaczyk and Tomasz Podgórski

    Version of Record online: 26 MAY 2017 | DOI: 10.1002/ejlt.201600514

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    The Morus alba (Polish variety: wielkolistna zolwinska) leaf ethanol–water extract, rich in flavonols and phenolic acids, ingested with high-fat diet by hyperlipideamic rats effectively lowers plasma total and LDL cholesterol and improves oxidative status.

  4. Volatile compounds and other indicators of quality for cold-pressed rapeseed oils obtained from peeled, whole, flaked and roasted seeds

    Anna Gracka, Marianna Raczyk, Jaromír Hradecký, Jana Hajslova, Sławomir Jeziorski, Gyorgi Karlovits, Barbara Michalak, Natalia Bąkowska and Henryk Jeleń

    Version of Record online: 24 MAY 2017 | DOI: 10.1002/ejlt.201600328

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    In the current study, the volatile compounds in cold-pressed rapeseeds oil obtained from peeled seeds with those in rapeseed oils obtained from seeds prepared with various pre-treatment methods are compared. The obtained results are compared with those of sensory evaluation. The study shows that the results obtained by means of statistical analysis based on volatile compounds do not always correlate with those of sensory panel evaluation in oils comparison.

  5. Application of β-cyclodextrin, chitosan, and collagen on the stability of tocopherols and the oxidative stability in heated oils

    Seo Yeong Gim, Jinyeong Jung, YongJun Kwon, Mi-Ja Kim, GeunHyung Kim and JaeHwan Lee

    Accepted manuscript online: 23 MAY 2017 01:30AM EST | DOI: 10.1002/ejlt.201700124

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