European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 12

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

    Iris Tavernier, Chi Diem Doan, Paul Van der Meeren, Bart Heyman and Koen Dewettinck

    Accepted manuscript online: 14 DEC 2017 05:57AM EST | DOI: 10.1002/ejlt.201700393

  2. Effect of polar and non-polar compounds from oxidized oils on oxidative stability in corn oil

    HyungSeok Choi, Mi-Ja Kim and JaeHwan Lee

    Accepted manuscript online: 14 DEC 2017 05:56AM EST | DOI: 10.1002/ejlt.201700312

  3. Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol (PSP): Polymorphism and Kinetic Phase Behavior

    Krishnadath Bhaggan, Kevin W. Smith, Christophe Blecker and Sabine Danthine

    Accepted manuscript online: 14 DEC 2017 05:56AM EST | DOI: 10.1002/ejlt.201700306

  4. Enzymatically modified shea butter and palm kernel oil as potential lipid drug delivery matrices

    Nicholas C. Obitte, Katja Zorn, Isabel Oroz-Guinea, Uwe T. Bornscheuer and Sandra Klein

    Accepted manuscript online: 14 DEC 2017 05:56AM EST | DOI: 10.1002/ejlt.201700332

  5. On the discrimination of models for the viscometric properties of myristic, palmitic and stearic acids and their binary mixtures

    Jesús Esteban, Serafim Bakalis, Claire Duckitt, Hossam Tantawy and Peter J. Fryer

    Accepted manuscript online: 14 DEC 2017 05:50AM EST | DOI: 10.1002/ejlt.201700279

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