European Journal of Lipid Science and Technology

Cover image for Vol. 120 Issue 1

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Olive (Olea europaea L. cv. Galega vulgar) seed oil: a first insight into the major lipid composition of a promising agro-industrial by-product at two ripeness stages

    Eliana Alves, Felisa Rey, Elisabete da Costa, Ana S. P. Moreira, Luísa Pato, Luís Pato, Maria do Rosário M. Domingues and Pedro Domingues

    Accepted manuscript online: 22 JAN 2018 05:20AM EST | DOI: 10.1002/ejlt.201700381

  2. Triacylglycerol Profile of Summer and Winter Bovine Milk Fat and the Feasibility of Triacylglycerol Fragmentation

    Daylan A. Tzompa-Sosa, Pim P. Meurs and Hein J. F. van Valenberg

    Version of Record online: 22 JAN 2018 | DOI: 10.1002/ejlt.201700291

    Thumbnail image of graphical abstract

    This study aims to determine specific differences in milk-fat triacylglycerol (TAG) profiles between summer and winter cow's milk, and to study the feasibility of TAG fragmentation on non-chemically hydrogenated milk fat using MALDI-TOF/TOF MS with post source decay.

  3. Sea salts flavored with mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation

    Antonella Rosa, Danilo Putzu, Angela Atzeri, Flaminia Cesare Marincola and Giorgia Sarais

    Accepted manuscript online: 19 JAN 2018 07:00AM EST | DOI: 10.1002/ejlt.201700323

  4. Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp

    Lieselot Balduyck, Charlotte Bruneel, Koen Goiris, Céline Dejonghe and Imogen Foubert

    Accepted manuscript online: 17 JAN 2018 08:15AM EST | DOI: 10.1002/ejlt.201700436

  5. Optimization of novel oil extraction technique from canola seeds: lecithin-based microemulsion

    Mohsen Radi and Soleiman Abbasi

    Accepted manuscript online: 17 JAN 2018 07:55AM EST | DOI: 10.1002/ejlt.201700267

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