European Journal of Lipid Science and Technology

Cover image for Vol. 120 Issue 2

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Novel Method for the Synthesis of Cholesteryl Glucosides starting from Disaccharides

    Stephanie Weiss, Philipp Marco Neu, Christopher Ludwig, Sigurd Schober and Martin Mittelbach

    Accepted manuscript online: 24 FEB 2018 05:50AM EST | DOI: 10.1002/ejlt.201700389

  2. A sustainable tandem catalysis approach to plant oil based polyols via Schenck-Ene reaction and epoxidation

    Maike Unverferth and Michael A. R. Meier

    Accepted manuscript online: 23 FEB 2018 12:30AM EST | DOI: 10.1002/ejlt.201800015

  3. Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil

    Michaela Häupler, Ratna Ayu Savitri, Valeska Hutschenreuter and Eckhard Flöter

    Accepted manuscript online: 22 FEB 2018 08:26AM EST | DOI: 10.1002/ejlt.201700511

  4. Improved characterization of polyunsaturated fatty acids desaturases and elongases by co-expression in Saccharomyces cerevisiae with a protozoan acyl-CoA synthetase

    Karina E. J. Tripodi, Florencia Berardi and Antonio D. Uttaro

    Accepted manuscript online: 22 FEB 2018 08:25AM EST | DOI: 10.1002/ejlt.201700474

  5. W/O nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil

    Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang and Lianliang Liu

    Accepted manuscript online: 22 FEB 2018 08:25AM EST | DOI: 10.1002/ejlt.201700471