European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 7

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Profiling substrate specificity of Lecitase Ultra to different kinds of phospholipids using monolayer technology

    Fanghua Wang, Hui Zhang, Yanhua Liu, Faez Iqbal Khan, Bo Yang and Yonghua Wang

    Accepted manuscript online: 22 JUL 2016 06:25AM EST | DOI: 10.1002/ejlt.201600175

  2. The effect of ultrasound on the hydrolysis of soybean oil catalyzed by phospholipase

    Jamal Abd Awadallak, Thiago Olinek Reinehr, Deise Molinari, Eduardo Raizer, Lucio Cardozo-Filho, Edson Antonio da Silva and Camila da Silva

    Accepted manuscript online: 22 JUL 2016 06:25AM EST | DOI: 10.1002/ejlt.201600154

  3. New biobased epoxy materials and foams from microalgal oil

    Claire Negrell, Adrien Cornille, Patricia de Andrade Nascimento, Jean-Jacques Robin and Sylvain Caillol

    Accepted manuscript online: 22 JUL 2016 06:18AM EST | DOI: 10.1002/ejlt.201600214

  4. Influence of lipid composition on the oral bioavailability of cinnarizine sub-microemulsions

    Yinrong Chen, Xin Li, Xudan Wei, Jingxin Gou, Xing Tang, Haibing He and Hui Xu

    Version of Record online: 20 JUL 2016 | DOI: 10.1002/ejlt.201600184

    Thumbnail image of graphical abstract

    The colloidal structures generated from digested long chain triglycerides (LCT) have a better cinnarizine solubilisation ability than that generated from medium chain triglycerides (MCT) digestion, resulting in increased oral absorption for the LCT formulation compared with MCT.

  5. Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)

    Gioacchino Bono, Charles Odilichukwu R. Okpala, Cinzia V. Badalucco, Giacomo Milisenda and Sergio Vitale

    Version of Record online: 19 JUL 2016 | DOI: 10.1002/ejlt.201600035

    Thumbnail image of graphical abstract

    The lipid oxidation of oxygen-free (vacuum as well as modified atmospheres of 50% N2-50%CO2- and 100% N2) packaged Norway lobster samples measured by thiobarbituric acid (TBA) and presented in mg MDA/kg in comparison to conventional preservative treatment of sulphite together with control (untreated). The image symbols include: (▪) vacuum; (▴) N2-CO2; (Δ) N2; (•) sulphited; (□) control. Image shows that lipid oxidation of NL samples, although it appears somewhat affected during the first 6 months of frozen storage compared to the much-reduced effects the remaining months, it should still be considered as trivial given the low MDA values that continuously prevailed throughout the inspected frozen storage period in the range of between ∼0.10 and 0.25 mg MDA/kg.