European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 1

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Stabilization of conjugated linoleic acid via complexation with arabinogalactan and Β-glucan

    Miroslav Veverka, Tibor Dubaj, Vladimír Jorík, Eva Veverková and Peter Šimon

    Accepted manuscript online: 16 JAN 2017 02:25AM EST | DOI: 10.1002/ejlt.201600258

  2. Extraction and preconcentration of triazine pesticides using rapid, simple and disperser solventless microextraction technique followed by gas chromatography-nitrogen phosphorous detection

    Mir Ali Farajzadeh, Behruz Feriduni and Mohammad Reza Afshar Mogaddam

    Accepted manuscript online: 16 JAN 2017 01:35AM EST | DOI: 10.1002/ejlt.201600208

  3. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

    Masaki Honda, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono  , Hideki Kanda and Motonobu Goto

    Accepted manuscript online: 13 JAN 2017 02:30AM EST | DOI: 10.1002/ejlt.201600389

  4. Iodine value determination of edible oils using ATR-FTIR and chemometric methods

    Xianghe Meng, Qin Ye and Lianzhou Jiang

    Accepted manuscript online: 13 JAN 2017 02:30AM EST | DOI: 10.1002/ejlt.201600323

  5. DPPH Radical Scavenging and Mixture Effects of Plant o-Diphenols and Essential Oil Constituents

    Dimitrios Tsimogiannis, Andreas Bimpilas and Vassiliki Oreopoulou

    Accepted manuscript online: 13 JAN 2017 02:25AM EST | DOI: 10.1002/ejlt.2016003473

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