European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 7

Editor-in-Chief: Lucie Kalvodova

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 37/129 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Sicilian Opuntia ficus-indica seed oil: fatty acid composition and bio-economical aspects

    Rosaria Ciriminna, David Bongiorno, Antonino Scurria, Carmelo Danzì, Giuseppe Timpanaro, Riccardo Delisi, Giuseppe Avellone and Mario Pagliaro

    Accepted manuscript online: 26 JUL 2017 06:21AM EST | DOI: 10.1002/ejlt.201700232

  2. Ethanolic coconut husk extrac: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion

    Natchaphol Buamard and Soottawat Benjakul

    Accepted manuscript online: 26 JUL 2017 06:20AM EST | DOI: 10.1002/ejlt.201700131

  3. Hydro amino methylation of oleochemicals: a comprehensive overview

    Théodore Vanbésien, Jérôme Le Nôtre, Eric Monflier and Frédéric Hapiot

    Accepted manuscript online: 26 JUL 2017 06:20AM EST | DOI: 10.1002/ejlt.201700190

  4. Quick unreferenced NMR quantification of Squalene in vegetable oils

    Archimede Rotondo, Andrea Salvo, Vito Gallo, Luca Rastelli and Giacomo Dugo

    Accepted manuscript online: 26 JUL 2017 06:20AM EST | DOI: 10.1002/ejlt.201700151

  5. Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit (Euterpe edulis M.) oil

    Laís de O. Silva, Vanessa N. Castelo-Branco, Aline Gabrielle A. de Carvalho, Mariana C. Monteiro, Daniel Perrone and Alexandre G. Torres

    Version of Record online: 24 JUL 2017 | DOI: 10.1002/ejlt.201700200

    Thumbnail image of graphical abstract

    Ethanol and petroleum ether are used to extract jussara oil. Ethanol-extracted jussara oil is highly stable, as a consequence of the high contents of tocopherols and phenolic compounds, including anthocyanins.