European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 9

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Isomerization-Hydroboration-Oxidation Strategy: Access to Long Chain AB- and AA-type Oleyl Based Monomers and Polymers Thereof

    Prakash Sane, Thomas Lebarbé, Etienne Grau and Henri Cramail

    Accepted manuscript online: 29 SEP 2016 06:31AM EST | DOI: 10.1002/ejlt.201600064

  2. A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analysed by dynamic headspace GC-MS

    Anja Bonte, Ludger Brühl, Klaus Vosmann and Bertrand Matthäus

    Accepted manuscript online: 29 SEP 2016 05:16AM EST | DOI: 10.1002/ejlt.201600259

  3. Bioactive Compounds of Oils Extracted from Fruits Seeds Obtained from Agroindustrial Waste

    Ana Carolina da Silva and Neuza Jorge

    Accepted manuscript online: 28 SEP 2016 06:16AM EST | DOI: 10.1002/ejlt.201600024

  4. Epoxidation of methyl oleate with molecular oxygen: implementation of Mukaiyama reaction in flow

    Laurent Vanoye, Zine Eddine Hamami, Jiady Wang, Claude de Bellefon, Pascal Fongarland and Alain Favre-Réguillon

    Accepted manuscript online: 22 SEP 2016 06:40AM EST | DOI: 10.1002/ejlt.201600281

  5. Relationship between chocolate microstructure, oil migration and fat bloom in filled chocolates

    Claudia Delbaere, Davy Van de Walle, Frédéric Depypere, Xavier Gellynck and Koen Dewettinck

    Accepted manuscript online: 21 SEP 2016 05:40AM EST | DOI: 10.1002/ejlt.201600164

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