European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 12

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. You have free access to this content
    Handing over a safe sailing boat (page 1799)

    Uwe Bornscheuer

    Version of Record online: 7 DEC 2016 | DOI: 10.1002/ejlt.201600463

  2. Is Oxygen Reduction a Viable Antioxidant Strategy for Oil-in-Water Emulsions?

    David R. Johnson, Julia Gisder, Lauren Lew, Julie M. Goddard and Eric A. Decker

    Accepted manuscript online: 6 DEC 2016 06:45AM EST | DOI: 10.1002/ejlt.201600285

  3. Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids

    Hamzah Shahbaz Bhatti, Nauman Khalid, Kunihiko Uemura, Mitsutoshi Nakajima and Isao Kobayashi

    Accepted manuscript online: 6 DEC 2016 06:45AM EST | DOI: 10.1002/ejlt.201600202

  4. Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques

    Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima and Hiroshi Nabetani

    Accepted manuscript online: 6 DEC 2016 06:45AM EST | DOI: 10.1002/ejlt.201600247

  5. Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts

    Jing Li, Huan Rao, Qiu Bin, Ya-Wei Fan, Hong-Yan Li and Ze-Yuan Deng

    Accepted manuscript online: 6 DEC 2016 06:45AM EST | DOI: 10.1002/ejlt.201600374

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