European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 8

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Silver ion solid-phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid content

    Xabier Belaunzaran, Leire Bravo-Lamas, John K.G. Kramer, Rodrigo Morales and Noelia Aldai

    Accepted manuscript online: 26 AUG 2016 05:00AM EST | DOI: 10.1002/ejlt.201600124

  2. Fatty acid composition in the fillets of rainbow trout grown in different conditions

    Milena P. Krstić, Radmila R. Mitrović, Radmila V. Marković, Jelena S. Ivanović, Miroslav A. Ćirković, Vesna Ž. Djordjević and Milan Ž. Baltić

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600082

  3. Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat

    Pilar Gómez-Cortés, Andrés L. Martínez Marín and Miguel Angel de la Fuente

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600095

  4. Influence of smoking with smoke flavourings on the oxidative stability of farmed sea bass fillets monitored by 1H NMR and FTIR

    Natalia P. Vidal, María J. Manzanos, Encarnación Goicoechea and María D. Guillén

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600023

  5. Synthesis and application of environmental soybean oil based epoxidized glycidyl ester plasticizer for poly(vinyl chloride)

    Jie Chen, Xiaoying Li, Yigang Wang, Jinrui Huang, Ke Li, Xiaoan Nie and Jianchun Jiang

    Accepted manuscript online: 24 AUG 2016 07:15AM EST | DOI: 10.1002/ejlt.201600216

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