European Journal of Lipid Science and Technology
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Uwe T. Bornscheuer
Impact Factor: 1.733
ISI Journal Citation Reports © Ranking: 2011: 43/128 (Food Science & Technology); 44/74 (Nutrition & Dietetics)
Online ISSN: 1438-9312
Recently Published Issues
Magazines & Social Networks
Determination of free fatty acids in edible oils by 1H NMR spectroscopy
A novel 1H NMR assay for the determination of FFA in edible oils is described. The analytical performance of the NMR assay is similar to that of the commonly used acid value method. A total of 120 edible oil samples were analysed by both approaches. Except for pumpkin seed oil, showing slight deviations, there was a good compliance between the results obtained from the two methods.
Traceability of the palm oil supply chain
Palm oil is mainly produced in Malaysia and Indonesia while the main users are India, China, Indonesia and the EU. For most of these users, the supply chain is long and complex, including overseas shipping. Procedures in this supply chain guarantee stepwise traceability as required by food safety regulations.
BiotecVisions Magazine: Featuring highlights from Wiley journals and other publishers. Access the full-text of all featured Wiley-Blackwell articles for FREE!
Follow our posts on Facebook!
Crystal polymorph structure determined for extra virgin olive oil
Are we ready to use oxidative stress in clinical practice?
Klaus Abraham, Hans Mielke, Alfonso Lampen
Hazard characterization of 3-MCPD using benchmark dose modeling: Factors influencing the outcome
Analysis of dietary phytochemicals needs to be applauded: Glycosylated plant sterols
Lynnette R. Ferguson
Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathies
High fat feeding exacerbates endoplasmic reticulum stress and beta cell demise
Michel Lagarde, Nathalie Bernoud-Hubac
Relevance of DHA-containing lysophospholipids
Formulating functional foods with long-chain polyunsaturated fatty acids: Challenges and opportunities
The current 5-year Impact Factor of EJLST is 2.006!
Focus on STEROLS
Read the latest Special issue covering the complex world of STEROLS online! The issue includes 4 review articles on cholesterol homeostasis, cholesteryl esters and ACAT, the emerging roles of oxysterol-binding proteins, and cholesterol photoxidation in muscle foods.