European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 9

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Epoxidation of methyl oleate with molecular oxygen: implementation of Mukaiyama reaction in flow

    Laurent Vanoye, Zine Eddine Hamami, Jiady Wang, Claude de Bellefon, Pascal Fongarland and Alain Favre-Réguillon

    Accepted manuscript online: 22 SEP 2016 06:40AM EST | DOI: 10.1002/ejlt.201600281

  2. Relationship between chocolate microstructure, oil migration and fat bloom in filled chocolates

    Claudia Delbaere, Davy Van de Walle, Frédéric Depypere, Xavier Gellynck and Koen Dewettinck

    Accepted manuscript online: 21 SEP 2016 05:40AM EST | DOI: 10.1002/ejlt.201600164

  3. Catalyst Recycling in the Hydroaminomethylation of Methyl Oleate: A Route to Novel Polyamide Monomers

    Andreas J. Vorholt, Sarah Immohr, Karoline A. Ostrowski, Sarah Fuchs and Arno Behr

    Accepted manuscript online: 20 SEP 2016 06:15AM EST | DOI: 10.1002/ejlt.201600211

  4. Enzymatic synthesis of steryl hydroxycinnamates and their antioxidant activity

    Aline Schär, Silvia Liphardt and Laura Nyström

    Accepted manuscript online: 20 SEP 2016 06:15AM EST | DOI: 10.1002/ejlt.201600267

  5. Synthesis of conjugated linoleic acid by microwave-assisted alkali isomerization using propylene glycol as solvent

    Ana Sonia Silva-Ramírez, Alejandro Rocha-Uribe, Marco Martín González-Chávez and Carmen González

    Version of Record online: 16 SEP 2016 | DOI: 10.1002/ejlt.201600079

    Thumbnail image of graphical abstract

    cis9,trans11-CLA and trans10,cis12-CLA were selectively synthetized through basic catalysis of linoleic acid in propylene glycol under microwave irradiation.