European Journal of Lipid Science and Technology

Cover image for Vol. 120 Issue 1

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Sea salts flavored with mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation

    Antonella Rosa, Danilo Putzu, Angela Atzeri, Flaminia Cesare Marincola and Giorgia Sarais

    Accepted manuscript online: 19 JAN 2018 07:00AM EST | DOI: 10.1002/ejlt.201700323

  2. Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp

    Lieselot Balduyck, Charlotte Bruneel, Koen Goiris, Céline Dejonghe and Imogen Foubert

    Accepted manuscript online: 17 JAN 2018 08:15AM EST | DOI: 10.1002/ejlt.201700436

  3. Optimization of novel oil extraction technique from canola seeds: lecithin-based microemulsion

    Mohsen Radi and Soleiman Abbasi

    Accepted manuscript online: 17 JAN 2018 07:55AM EST | DOI: 10.1002/ejlt.201700267

  4. Thermal, mechanical, and morphological properties of rigid crude glycerol-based polyurethane foams reinforced with nanoclay and microcrystalline cellulose

    Xiaoge Qi, Yongsheng Zhang, Chun Chang, Xiaolan Luo and Yebo Li

    Accepted manuscript online: 17 JAN 2018 07:55AM EST | DOI: 10.1002/ejlt.201700413

  5. Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol

    Ayse Humeyra Altuntas, Onur Ketenoglu, Sena Cetinbas, Ferruh Erdogdu and Aziz Tekin

    Accepted manuscript online: 17 JAN 2018 07:55AM EST | DOI: 10.1002/ejlt.201700369