European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 4

Editor-in-Chief: Lucie Kalvodova

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing

    Yang Yang, Xin Zhang, Ying Wang, Daodong Pan, Yangying Sun and Jinxuan Cao

    Accepted manuscript online: 24 APR 2017 06:46AM EST | DOI: 10.1002/ejlt.201600512

  2. Partitioning and antioxidative effect of protocatechuates in soybean oil emulsions: relevance of emulsifier concentration

    Natalia Niezgoda, Anna Gliszczyńska, Katarzyna Kempińska, Joanna Wietrzyk and Czesław Wawrzeńczyk

    Accepted manuscript online: 22 APR 2017 07:10AM EST | DOI: 10.1002/ejlt.201600470

  3. Unusual antioxidant effects in multiphase and complex systems

    Kasaikina O.T, Krugovov D.A and Mengele E.A

    Accepted manuscript online: 22 APR 2017 07:00AM EST | DOI: 10.1002/ejlt.201600286

  4. Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two-dimensional near-mid infrared spectroscopy

    Renjie Yang, Guimei Dong, Xueshan Sun, Yanrong Yang, Haixue Liu, Yanhong Du, Hao Jin and Weiyu Zhang

    Version of Record online: 21 APR 2017 | DOI: 10.1002/ejlt.201600459

    Thumbnail image of graphical abstract

    The information fusion of synchronous and asynchronous 2D NIR-MIR correlation spectroscopy is proposed for classifying adulterated sesame oil.

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