European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 7

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/124 (Food Science & Technology); 53/78 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Formation of cholesterol oxides in lipid medium during microwave heating

    E. J. Leal-Castañeda, J. A. Hernández-Becerra, M. T. Rodríguez-Estrada and H. S. García

    Accepted manuscript online: 30 JUL 2016 03:55AM EST | DOI: 10.1002/ejlt.201500597

  2. A Short Synthesis of Siloxane Phosphocholines

    Mark B. Frampton and Paul M. Zelisko

    Accepted manuscript online: 25 JUL 2016 04:20AM EST | DOI: 10.1002/ejlt.201600248

  3. Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

    Michel Doreau, Marisela Arturo-Schaan and Sophie Laverroux

    Accepted manuscript online: 25 JUL 2016 04:19AM EST | DOI: 10.1002/ejlt.201500388

  4. Converting defatted silkworm pupae by Yarrowia lipolytica for enhanced lipid production

    Xin-Yi Shi, Tai-Ying Li, Min Wang, Wei-Wei Wu, Wen-Jing Li, Qiong-Ying Wu, Fu-an Wu and Jun Wang

    Accepted manuscript online: 25 JUL 2016 04:19AM EST | DOI: 10.1002/ejlt.201600120

  5. Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus

    Ayşe Karadağ, Ditte B. Hermund, Louise Helene Søgaard Jensen, Ulf Andersen, Rósa Jónsdóttir, Hordur G. Kristinsson, Cesarettin Alasalvar and Charlotte Jacobsen

    Accepted manuscript online: 25 JUL 2016 04:19AM EST | DOI: 10.1002/ejlt.201500578