European Journal of Lipid Science and Technology

Cover image for Vol. 120 Issue 2

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312


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  1. Review Articles

    1. Analytical determination of phylloquinone (vitamin K1) in olive oils. Comparison with other vegetable oils

      Catherine Rébufa and Jacques Artaud

      Accepted manuscript online: 19 FEB 2018 06:20AM EST | DOI: 10.1002/ejlt.201700527

  2. Research Articles


      Dorota Klensporf-Pawlik, Felix Aladedunye and Roman Przybylski

      Accepted manuscript online: 15 FEB 2018 07:31AM EST | DOI: 10.1002/ejlt.201700164

    2. One-pot catalytic copolymerization of unsaturated plant oils or fatty acid methyl esters with ethylene

      André Fleckhaus, Patrice A. Fokou, Gerd Klaassen and Mark Rüsch gen Klaas

      Accepted manuscript online: 3 FEB 2018 06:25AM EST | DOI: 10.1002/ejlt.201700429

    3. Influence of Oxidised Oils on Digestibility of Caseins in O/W emulsions

      Mónica Obando, Erika Soto and Bruno De Meulenaer

      Accepted manuscript online: 3 FEB 2018 06:20AM EST | DOI: 10.1002/ejlt.201700331

    4. Characterization and Polymerization of Epoxidized Methacrylated Castor Oil

      Gökhan Çaylı, Demet Gürbüz and Adem Çınarlı

      Accepted manuscript online: 31 JAN 2018 06:21AM EST | DOI: 10.1002/ejlt.201700189

    5. Determination of methyldibromoglutaronitrile (MDBGN) in skin care products by gaschromatography-mass spectrometry employing an Enhanced Matrix Removal (EMR) Lipid Clean-up

      Fiorenza Farè, Michele Dei Cas, Sebastiano Arnoldi, Eleonora Casagni, Giacomo Luca Visconti, Giulia Parnisari, Cristiano Bolchi, Marco Pallavicini, Veniero Gambaro and Gabriella Roda

      Accepted manuscript online: 29 JAN 2018 06:00AM EST | DOI: 10.1002/ejlt.201700525

  3. Short Communications

    1. Sea salts flavored with mediterranean herbs and fruits prevent cholesterol and phospholipid membrane oxidation and cell free radical generation

      Antonella Rosa, Danilo Putzu, Angela Atzeri, Flaminia Cesare Marincola and Giorgia Sarais

      Accepted manuscript online: 19 JAN 2018 07:00AM EST | DOI: 10.1002/ejlt.201700323

  4. Research Articles

    1. Optimization of novel oil extraction technique from canola seeds: lecithin-based microemulsion

      Mohsen Radi and Soleiman Abbasi

      Accepted manuscript online: 17 JAN 2018 07:55AM EST | DOI: 10.1002/ejlt.201700267

    2. Phospholipid complex of ICA and ICAII prepared by wet media milling for improving bioavailability

      Caiyun Pan, Xiuxiu Cao, Lihua Tang, Yu Zhang, Haibing He, Tian Yin, Hongyu Piao and Xing Tang

      Accepted manuscript online: 15 JAN 2018 06:16AM EST | DOI: 10.1002/ejlt.201700317

    3. You have full text access to this OnlineOpen article
      Enzymatically modified shea butter and palm kernel oil as potential lipid drug delivery matrices

      Nicholas C. Obitte, Katja Zorn, Isabel Oroz-Guinea, Uwe T. Bornscheuer and Sandra Klein

      Accepted manuscript online: 14 DEC 2017 05:56AM EST | DOI: 10.1002/ejlt.201700332


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