European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 12

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 40/130 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

Virtual Issues


Note: VI content is currently under reconstruction (more articles are being added, the pages are being redesigned)
 
 Clinical studies - lipids, oils Omega-3 fatty acids and fish oil Algae - lipids as food, feed and fuel
 
  drug delivery, lipid based systems, nanomedicine antioxidants from herbs and spices detergents and surfactants

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