European Journal of Lipid Science and Technology

Cover image for Vol. 118 Issue 12

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

Virtual Issues

Note: VI content is currently under reconstruction (more articles are being added, the pages are being redesigned)
 Clinical studies - lipids, oils Omega-3 fatty acids and fish oil Algae - lipids as food, feed and fuel
  drug delivery, lipid based systems, nanomedicine antioxidants from herbs and spices detergents and surfactants

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