European Journal of Lipid Science and Technology
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Uwe T. Bornscheuer
Impact Factor: 1.812
ISI Journal Citation Reports © Ranking: 2014: 43/123 (Food Science & Technology); 54/77 (Nutrition & Dietetics)
Online ISSN: 1438-9312
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