European Journal of Lipid Science and Technology

Cover image for Vol. 116 Issue 4

Edited By: Uwe T. Bornscheuer

Impact Factor: 2.266

ISI Journal Citation Reports © Ranking: 2012: 31/124 (Food Science & Technology); 33/76 (Nutrition & Dietetics)

Online ISSN: 1438-9312

Most Accessed


Most downloaded in 2013

Emma De Fabiani
The true story of palmitoleic acid: Between myth and reality
DOI:10.1002/ejlt.201100187

Jumat Salimon, Nadia Salih, Emad Yousif
Biolubricants: Raw materials, chemical modifications and environmental benefits
DOI:10.1002/ejlt.200900205
Biolubricants / Eco friendly / Environmentally acceptable lubricants / Plant oil / Renewable

Yusof Basiron
Palm oil production through sustainable plantations
DOI:10.1002/ejlt.200600223
Plantations / sustainable / palm oil

Paula Mercer, Roberto E. Armenta
Developments in oil extraction from microalgae
DOI:10.1002/ejlt.201000455
bioprocessing / downstream processing / microalgae oil / oil extraction methods / omega-3 fatty acids

Andreas Martin, Udo Armbruster, Inaki Gandarias, Pedro Luis Arias
Glycerol hydrogenolysis into propanediols using in situ generated hydrogen – A critical review
DOI:10.1002/ejlt.201200207
Aqueous phase reforming / Catalytic transfer hydrogenation / Glycerol / Hydrogenolysis / Propanediol

Oguz Türünç, Michael A. R. Meier
The thiol-ene (click) reaction for the synthesis of plant oil derived polymers
DOI:10.1002/ejlt.201200148
Thiol-ene / Fatty acid / Renewable raw materials / Polymer chemistry / Double bond

Ryszard Amarowicz
Tannins: the new natural antioxidants?
DOI:10.1002/ejlt.200700145

Hatice Mutlu, Michael A. R. Meier
Castor oil as a renewable resource for the chemical industry
DOI:10.1002/ejlt.200900138
Castor oil / Chemical industry / Green chemistry / Material use / Polymer industry / Renewable resources

Wilfried Schwab, Christopher Fuchs, Fong-Chin Huang
Transformation of terpenes into fine chemicals
DOI:10.1002/ejlt.201200157
Beta-carotene / Biofuels

Zoubida Charrouf, Dominique Guillaume
Argan oil: Occurrence, composition and impact on human health
DOI:10.1002/ejlt.200700220
Argania spinosa / Cardiovascular protection / Dietary oil / Fatty acid / Morocco

Arvind S. More, Lise Maisonneuve, Thomas Lebarbé, Benoit Gadenne, Carine Alfos, Henri Cramail
Vegetable-based building-blocks for the synthesis of thermoplastic renewable polyurethanes and polyesters
DOI:10.1002/ejlt.201200172
Methyl undecenoate / Methyl oleate / Vegetable oils / Thermoplastic polyesters / Thermoplastic polyurethanes

Anders S. Carlsson, Jenny Lindberg Yilmaz, Allan G. Green, Sten Stymne, Per Hofvander
Replacing fossil oil with fresh oil – with what and for what?
DOI:10.1002/ejlt.201100032
Chemical feedstock / Novel oil accumulation / Oil crops / Specialty oils / Technical fatty acids / Vegetable oil

Katrin Kuhnt, Christian Degen, Anke Jaudszus, Gerhard Jahreis
Searching for health beneficial n-3 and n-6 fatty acids in plant seeds
DOI:10.1002/ejlt.201100008
a-Linolenic acid / g-Linolenic acid / Boraginaceae / Stearidonic acid / Vegetable n-3 PUFA

E. Durand, J. Lecomte, P. Villeneuve
Deep eutectic solvents: Synthesis, application, and focus on lipase-catalyzed reactions
DOI:10.1002/ejlt.201200416
Biocatalysis / Deep eutectic solvents / Lipase

Giuseppe Caramia, Alessandro Gori, Enrico Valli, Lorenzo Cerretani
Virgin olive oil in preventive medicine: From legend to epigenetics
DOI:10.1002/ejlt.201100164
Extra virgin olive oil / Human health / Physiological mechanisms / Therapeutic

SEARCH

SEARCH BY CITATION