European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 1

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

Most Cited

Most cited

Hatice Mutlu, Michael A. R. Meier
Castor oil as a renewable resource for the chemical industry
Castor oil / Chemical industry / Green chemistry / Material use / Polymer industry / Renewable resources

Juan Carlos Ronda, Gerard Lligadas, Marina Galià, Virgínia Cádiz
Vegetable oils as platform chemicals for polymer synthesis
Polyesters / Polyurethanes / Thermosetting polymers / Vegetable oils

Rüdiger Weißhaar, Roland Perz
Fatty acid esters of glycidol in refined fats and oils
Edible oils / Glycidol / Glycidyl ester / 3-MCPD ester / Palm oil

Fereidoon Shahidi, Ying Zhong
Novel antioxidants in food quality preservation and health promotion
Antioxidants / Food / Health / Shelf-life / Structure modification

Paula Mercer, Roberto E. Armenta
Developments in oil extraction from microalgae
Bioprocessing / Downstream processing / Microalgae oil / Oil extraction methods / Omega-3 fatty acids

Anders S. Carlsson, Jenny Lindberg Yilmaz, Allan G. Green, Sten Stymne, Per Hofvander
Replacing fossil oil with fresh oil – with what and for what?
Chemical feedstock / Novel oil accumulation / Oil crops / Specialty oils / Technical fatty acids / Vegetable oil

Jumat Salimon, Nadia Salih, Emad Yousif
Biolubricants: Raw materials, chemical modifications and environmental benefits
Biolubricants / Eco friendly / Environmentally acceptable lubricants / Plant oil / Renewable

Arno Behr, Jessica Pérez Gomes
The refinement of renewable resources: New important derivatives of fatty acids and glycerol
Catalysis / Fats / Glycerol / Oils / Transition metals

Rüdiger Weißhaar

Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

DOI: 10.1002/ejlt.201000312

3-Chloro-1,2-propanediol / Contaminant / 3-MCPD fatty acid ester / Exposure / Fats