European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 2

Editor-in-Chief: Lucie Kalvodova

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

Recent studies with human patients

Agathi Ntzouvani, Tzortzis Nomikos, Maria Petrogianni, Vasiliki Dede, George Stamatakis and Yannis Manios
Effect of fortified milk on lyso-platelet-activating factor acetyltranferase and lipoprotein-associated phospholipase A2 in hypercholesterolemic adults
DOI:10.1002/ejlt.201200190
Adults / Hypercholesterolemia / Lipoprotein-associated phospholipase A2 / Lyso-PAF acetyltransferase / Milk

Pawel Burchardt, Piotr Tabaczewski, Tomasz Synowiec, Dawid Murawa, Jakub Zurawski, Adam Szczepanik, Agnieszka Banaszak, Anna Palasz, Henryk Wysocki
Association of total cholesterol/apoB100 with lipid and protein oxidation products in stable angina patients treated with statins
DOI:10.1002/ejlt.201200107
ApoB100 / Coronary artery disease / LDL / Total cholesterol

    commentary    Marcin Grabowski  [Commentary]
    Are we ready to use oxidative stress in clinical practice?
    DOI:10.1002/ejlt.201200295
    ApoB100 / Dyslipidemia / Oxidative stress / Total cholesterol

Pawel Burchardt, Jakub Zurawski, Tomasz Kubacki, Bartosz Zuchowski, Henryk Wysocki
Differences in lipid parameters among statins treated patients with coronary arteriosclerosis ? a pilot study
DOI:10.1002/ejlt.201100260
apoB100 ratio / Coronary artery disease / Total cholesterol

Gloudina M. Hon, Mogamat S. Hassan, Susan Janse van Rensburg, Stefan Abel, Rajiv T. Erasmus, Tandi Matsha
Non-esterified fatty acids in blood cell membranes from patients with multiple sclerosis
DOI:10.1002/ejlt.201100216
C-reactive protein / Kurtzke Expanded Disability Status Scale / Multiple sclerosis / Non-esterified fatty acids

Mar?a-Jes?s Oliveras-L?pez, Marzia Innocenti, Francisco Mart?n Bermudo, Herminia L?pez-Garc?a de la Serrana, Nadia Mulinacci
Effect of extra virgin olive oil on glycaemia in healthy young subjects
DOI:10.1002/ejlt.201100368
Extra virgin olive oil / Glycaemia / Secoiridoids / Young subjects

Giuseppe Derosa, Arrigo F.G. Cicero, Elena Fogari, Angela D'Angelo, Aldo Bonaventura, Pamela Maffioli
Effects of n-3 PUFA on insulin resistance after an oral fat load
DOI:10.1002/ejlt.201000504
n-3 PUFA / Adiponectin / Insulin-resistance / Oral fat load / Resistin

Ingvild J. Haug, Lise B. Sagmo, Daniel Zeiss, Inge C. Olsen, Kurt I. Draget, Tore Seternes
Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules
DOI:10.1002/ejlt.201000450
Bioavailability / DHA / Emulsion / EPA / Fatty acid


Also of interest

Helena Ribeiro, Joana Marto, Sara Raposo, Maria Agapito, Vera Isaac, B. G. Chiari, Pedro F. Lisboa, Alexandre Paiva, Susana Barreiros, Pedro Sim?es
From coffee industry waste materials to skin-friendly products with improved skin fat levels?
DOI:10.1002/ejlt.201200239
Spent coffee lipids / Green coffee oil / Topical creams / Supercritical fluid extraction / Skin fat levels


Reviews

John Stanley
Has the beneficial effect of fish oil on cardiovascular disease disappeared?
DOI:10.1002/lite.201200234

Dylan S. MacKay, Peter J. H. Jones
Phytosterols in human nutrition: Type, formulation, delivery, and physiological function
DOI:10.1002/ejlt.201100100
Cholesterol / Functional food / Nutraceuticals / Nutrition / Phytosterols

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