European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 9

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 37/129 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Tallow Beef Flavor: Effect of processing conditions and ingredients on 3-chloropropane-1, 2-diol esters generation and sensory characteristics

    Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia and Jingyang Yu

    Accepted manuscript online: 25 SEP 2017 09:17AM EST | DOI: 10.1002/ejlt.201700337

  2. Changes in physicochemical and microbiological parameters of short and long-lived veiled (cloudy) virgin olive oil upon storage in the dark

    Biagi Angelo Zullo and Gino Ciafardini

    Accepted manuscript online: 25 SEP 2017 09:17AM EST | DOI: 10.1002/ejlt.201700309

  3. Production of MLM type Structured Lipids from Grapeseed Oil Catalyzed by Non-Commercial Lipases

    Carolina M. Costa, Natália M. Osório, Albert Canet, Ivanna Rivera, Georgina Sandoval, Francisco Valero and Suzana Ferreira-Dias

    Accepted manuscript online: 22 SEP 2017 05:25AM EST | DOI: 10.1002/ejlt.201700320

  4. The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens

    Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler and Robert Gibson

    Accepted manuscript online: 22 SEP 2017 05:25AM EST | DOI: 10.1002/ejlt.201700237

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