European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 1

Edited By: Uwe T. Bornscheuer

Impact Factor: 1.953

ISI Journal Citation Reports © Ranking: 2015: 42/125 (Food Science & Technology); 53/80 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. The effect of macadamia oil intake on muscular inflammation and oxidative profile kinetics after exhaustive exercise

    Rosane Malvestiti, Leandro da Silva Borges, Eleine Weimann, Edenilson Pinto da Silva Junior, Adriana Cristina Levada-Pires, Alexandre Dermargos, Rafael Herling Lambertucci and Elaine Hatanaka

    Accepted manuscript online: 18 JAN 2017 03:51AM EST | DOI: 10.1002/ejlt.201600382

  2. Stabilization of conjugated linoleic acid via complexation with arabinogalactan and Β-glucan

    Miroslav Veverka, Tibor Dubaj, Vladimír Jorík, Eva Veverková and Peter Šimon

    Accepted manuscript online: 16 JAN 2017 02:25AM EST | DOI: 10.1002/ejlt.201600258

  3. Extraction and preconcentration of triazine pesticides using rapid, simple and disperser solventless microextraction technique followed by gas chromatography-nitrogen phosphorous detection

    Mir Ali Farajzadeh, Behruz Feriduni and Mohammad Reza Afshar Mogaddam

    Accepted manuscript online: 16 JAN 2017 01:35AM EST | DOI: 10.1002/ejlt.201600208

  4. The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

    Masaki Honda, Kazuya Murakami, Yo Watanabe, Takuma Higashiura, Tetsuya Fukaya, Wahyudiono  , Hideki Kanda and Motonobu Goto

    Accepted manuscript online: 13 JAN 2017 02:30AM EST | DOI: 10.1002/ejlt.201600389

  5. Iodine value determination of edible oils using ATR-FTIR and chemometric methods

    Xianghe Meng, Qin Ye and Lianzhou Jiang

    Accepted manuscript online: 13 JAN 2017 02:30AM EST | DOI: 10.1002/ejlt.201600323

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