European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 9

Editor: Lucie Kalvodova (Editor-in-Chief)

Impact Factor: 2.145

ISI Journal Citation Reports © Ranking: 2016: 37/129 (Food Science & Technology); 48/81 (Nutrition & Dietetics)

Online ISSN: 1438-9312

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Recently Published Articles

  1. Production of MLM type Structured Lipids from Grapeseed Oil Catalyzed by Non-Commercial Lipases

    Carolina M. Costa, Natália M. Osório, Albert Canet, Ivanna Rivera, Georgina Sandoval, Francisco Valero and Suzana Ferreira-Dias

    Accepted manuscript online: 22 SEP 2017 05:25AM EST | DOI: 10.1002/ejlt.201700320

  2. The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens

    Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler and Robert Gibson

    Accepted manuscript online: 22 SEP 2017 05:25AM EST | DOI: 10.1002/ejlt.201700237

  3. Alkyl-Branched Fatty Compounds: Hydro-Alkylation of Non-Activated Alkenes With Haloalkanes Mediated by Ethylaluminum Sesquichloride

    Ursula Biermann and Jürgen O. Metzger

    Version of Record online: 18 SEP 2017 | DOI: 10.1002/ejlt.201700318

    Thumbnail image of graphical abstract

    The ethylaluminum sesquichloride (Et3Al2Cl3)-mediated reaction of non-activated alkenes with haloalkanes gives the respective hydro alkylation product in excellent to good yields. The reaction protocol allows the synthesis of well-defined alkyl branched oleochemicals, as for example methyl 9(10)-isopropylstearate, and can easily be scaled up.

  4. Oolong Tea Polyphenols–Phospholipids Complex Reduces Obesity in High Fat Diet-Induced Mice Model

    Li Zhang, Xin Zhang, Mei Cheng, Jinxuan Cao, Zufang Wu, Peifang Weng and Meidi Yan

    Version of Record online: 14 SEP 2017 | DOI: 10.1002/ejlt.201600394

    Thumbnail image of graphical abstract

    Oolong tea polyphenols–phospholipids complex show modulatory effect on the intestinal microbiota of high fat diet-induced obesity mice model, and may have prebiotic-like activity contributing to the prevention of obesity.

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