Angewandte Chemie International Edition

Cover image for Vol. 56 Issue 31

Editor: Peter Gölitz, Deputy Editors: Neville Compton, Haymo Ross

Online ISSN: 1521-3773

Associated Title(s): Angewandte Chemie, Chemistry - A European Journal, Chemistry – An Asian Journal, ChemistryOpen, ChemPhotoChem, ChemPlusChem, Zeitschrift für Chemie

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Takeaki Iwamoto

Takeaki Iwamoto

“My favorite place on earth is Bora Bora in Tahiti. The most important thing I learned from my parents is kindness. ...” This and more about Takeaki Iwamoto can be found on page 8930.

Angew. Chem. Int. Ed.2017, 56, No. 31, 8930–8930.

Editorial

Harald Schwalbe
New 1.2 GHz NMR Spectrometers- New Horizons?

New 1.2 GHz NMR Spectrometers- New Horizons?

The latest ultrahigh-field NMR spectrometers are a huge technological challenge that require large financial investments. In his Guest Editorial, Harald Schwalbe justifies the need for spectrometers with higher magnetic field strengths. The important results from previous generations of high-field NMR spectrometers are discussed, and research areas are identified that will benefit from the latest spectrometers.

Angew. Chem. Int. Ed. https://doi.org/10.1002/anie.201705936

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July 18, 2017

RACI 100th Anniversary

RACI 100th AnniversaryThe teams of Angewandte and its sister journals prepared a few goodies for the big RACI100 anniversary party in Melbourne, online and offline. Find out more.

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Roald Hoffmann has shaped chemistry in a unique way. We dedicate a virtual issue in celebration of his 80th birthday.

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Name that Scotch

Colorimetric recognition of aldehydes and ketones

Name that Scotch - Colorimetric recognition of aldehydes and ketones

Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys. The flavors of spirits result from a complex bouquet of volatile compounds. New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, inexpensive, and sensitive identification by their chemical “fingerprints”. They are based on novel sensor arrays that detect and differentiate among a diverse range of aldehydes and ketones, as reported in the journal Angewandte Chemie.

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