Angewandte Chemie International Edition
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“My favorite theorem is Koopman's theorem. My favorite painter is Salvador Dalí ...” This and more about Hiroshi Sugiyama can be found on page 11692.
Reviews from Our Sister Journals
- Xiang Li, Chang C. Liu
Biological Applications of Expanded Genetic Codes
Why stop at 20? Expanded genetic codes allow the direct addition of new chemistries into proteins in living organisms. We discuss the applications and possibilities of expanded genetic codes in protein, cell, synthetic, and evolutionary biology. [Minireview]
- Daniela Schulz, Andrea Rentmeister
Current Approaches for RNA Labeling in Vitro and in Cells Based on Click Reactions [Minireview]
- Margaret L. Scheuermann, Karen I. Goldberg
Reactions of Pd and Pt Complexes with Molecular Oxygen [Minireview]
- Hyunjun Ji, Joonho Park, Moses Cho, Yousung Jung
Assessments of Semilocal Density Functionals and Corrections for Carbon Dioxide Adsorption on Metal–Organic Frameworks [Minireview]
- Lluís Blancafort
Photochemistry and Photophysics at Extended Seams of Conical Intersection [Review]
- Sergei V. Makarov, Attila K. Horváth, Radu Silaghi-Dumitrescu, Qingyu Gao
Recent Developments in the Chemistry of Thiourea Oxides [Minireview]
- Michael Auinger
Hydrogen Transport in Non-Ideal Crystalline Materials [Minireview]
- Giuseppe Marzano, Cosimo V. Ciasca, Francesco Babudri, Gabriele Bianchi, Andrea Pellegrino, Riccardo Po, Gianluca M. Farinola
Organometallic Approaches to Conjugated Polymers for Plastic Solar Cells: From Laboratory Synthesis to Industrial Production [Microreview]
October 14, 2014
Angewandte Chemie 43/2014: Long-Term Stability
In this issue, S. Rohn et al. review the reactivity of glucosinolates and their breakdown products in foods. How do they affect the quality of food with regard to nutritional value, flavor, and beneficial health effects? In a Minireview, R. J. M. Nolte et al. discuss the advances in processive catalysis that have been made in emulating it through supramolecular chemistry. The Highlights deal with the trifluoromethanide anion (N. Santschi and R. Gilmour) and transition-metal-based 18F fluorination (S. H. Liang and N. Vasdev).
In the Communications section, I. Ivanović-Burmazović et al. describe the effect of confined space around a heme iron center (see picture). J. Ye et al. demonstrate photothermal conversion of CO2 into methane over Group VIII nanocatalysts as an option for solar fuel production. R. Giri et al. succeeded in the copper-catalyzed coupling of triaryl- and trialkylindium reagents with aryl iodides and bromides, and N. W. Mitzel et al. present the solid-state structure of pentafluoroethyllithium, a Li/F carbenoid.
A Matter of Preparation
Reactivity of glucosinolates and their breakdown products in foods
The taste and nutritional value of vegetables including broccoli, radishes, and cabbage are influenced by specific substances, namely glucosinolates (mustard oil glycosides) and their numerous breakdown products. The positive and negative effects of these compounds on human health are also the subjects of fierce debate. As it turns out, the actual substances present depend greatly on the preparation of the vegetables, report German scientists in the journal Angewandte Chemie.
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