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Angewandte Chemie International Edition

Cover image for Vol. 52 Issue 22

Editor: Peter Gölitz, Deputy Editors: Neville Compton, Haymo Ross

Online ISSN: 1521-3773

Associated Title(s): Angewandte Chemie, Chemistry - A European Journal, Chemistry – An Asian Journal, Zeitschrift für Chemie

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The Jubilee Quiz

Archive

We present a selection of articles from the history of Angewandte in form of a quiz. Enjoy!

Did you miss the anniversary symposium in Berlin? Watch the recorded lectures now.

What is the significance of this compound?

a) It was one of the natural products screened in the drug-development program at Bayer that resulted in the discovery of Aspirin.

b) It is a natural product prized in the fragrance industry for its warm balsamic-woody aroma.

c) It is one of the phenylpropenoids found in nutmeg thought to be responsible for its psychoactive properties.

Find out now.

Author Profiles

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Hisashi Yamamoto

“I chose chemistry as a career because it is so beautiful and yet still mysterious. I decided to be a chemist when I was 10 years old and I have never to this day regretted that rather early decision. I would not want to use whatever luck I might have for the lottery but rather would like to use it for my work in chemistry ...” This and more about Hisashi Yamamoto can be found on page 5678.

Angew. Chem. Int. Ed.2013, 52, No. 22, 5678-5679

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April 24, 2013

Most Cited

Angewandte's list of most cited articles has been updated. The new list covers articles published in 2010/11 and was generated from Thomson–Reuters Web of Knowledge. There are separate lists for Communications and all article types. Interestingly, there seems to be little overlap between highly cited and highly downloaded articles.

See the list now.

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Press Release

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Catalyst Keeps Fruit Fresh Longer

Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene

Catalyst Keeps Fruit Fresh Longer - Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene

Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables quickly spoil and flowers wilt. In the journal Angewandte Chemie, Japanese researchers have now introduced a new catalytic system for the fast and complete degradation of ethylene. This system could keep the air in warehouses ethylene-free, keeping perishable products fresh longer.

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alkynes · asymmetric catalysis · asymmetric synthesis · C-H activation · copper · cycloaddition · density functional calculations · electrochemistry · fluorescence · gold · heterocycles · heterogeneous catalysis · homogeneous catalysis · magnetic properties · nanoparticles · nanostructures · natural products · NMR spectroscopy · organocatalysis · oxidation · palladium · peptides · polymers · rhodium · ruthenium · self-assembly · structure elucidation · supramolecular chemistry · synthetic methods · total synthesis

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