Starch - Stärke

Cover image for Vol. 69 Issue 7-8

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 50/129 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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  • Current Issue:July 2017

    Volume 69, Issue 7-8

    Special Issue: Starch in Health and Disease

  • May 2017

    Volume 69, Issue 5-6

  • March 2017

    Volume 69, Issue 3-4

  • January 2017

    Volume 69, Issue 1-2

    Special Issue: Starch-Based Films and Reviews 2017

  • November 2016

    Volume 68, Issue 11-12

    Special Issue: Starch Research in Latin America

Recently Published Articles

  1. Effect of modification extent of montmorillonite on the performance of starch nanocomposite films

    Hui Zhang, Jinli Zhang, Yuling Gao, Wentao Wang, Haizhou Dong, Hanxue Hou and Xingxun Liu

    Version of Record online: 21 AUG 2017 | DOI: 10.1002/star.201700088

  2. A biotechnological approach to directly assess the impact of elevated endogenous α-amylase on Asian white-salted noodle quality

    Jean-Philippe F. Ral, May Sun, Alexia Mathy, Jenifer R. Pritchard, Christine Konik-Rose, Oscar Larroque and Marcus Newberry

    Version of Record online: 14 AUG 2017 | DOI: 10.1002/star.201700089

  3. Clusters of starch-g-PCL and its effect on the physicochemical properties of films

    Ramírez-Hernández Aurelio, Aparicio-Saguilán Alejandro, Mata-Mata José L, González-García Gerardo, Hernández-Mendoza Héctor, Báez-García Eduardo and Conde-Acevedo Carlos

    Accepted manuscript online: 12 AUG 2017 05:40AM EST | DOI: 10.1002/star.201700135

  4. Physicochemical, structural properties and in vitro digestibility of pea starch treated with high hydrostatic pressure

    Ming Liu, Na-Na Wu, Guo-Ping Yu, Xiao-Tong Zhai, Xue Chen, Min Zhang, Xiao-Hong Tian, Yan-Xiang Liu, Li-Ping Wang and Bin Tan

    Accepted manuscript online: 11 AUG 2017 07:20AM EST | DOI: 10.1002/star.201700082