Starch - Stärke

Cover image for Vol. 68 Issue 9-10

Edited By: Richard F. Tester

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/124 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Effect of Single or Combined Administration of Resistant Starch and Chitosan Oligosaccharides on Insulin Resistance in High-Fat Diet Fed Rats

    Junxuan Wang, Xu Si, Wenting Shang, Zhongkai, Zhou, Padraig Strappe and Chris Blanchard

    Accepted manuscript online: 28 SEP 2016 07:02AM EST | DOI: 10.1002/star.201600209

  2. Influence of acid hydrolysis on physico- chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch

    Harinder Singh, Sheetal Thakur, Jagriti Mukhrjee, Tarkeshwar Nayak, Sushil Kumar and Barjinder Kaur

    Accepted manuscript online: 28 SEP 2016 07:02AM EST | DOI: 10.1002/star.201600242

  3. Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

    Bahareh Saberi, Rahul Thakur, Deep Jyoti Bhuyan, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas E. Stathopoulos

    Version of Record online: 26 SEP 2016 | DOI: 10.1002/star.201600227

  4. Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films

    Na Ji, Yang Qin, Tingting Xi, Liu Xiong and Qingjie Sun

    Version of Record online: 23 SEP 2016 | DOI: 10.1002/star.201600114

  5. Alkaline dissolution of native potato starch – Impact of the preparation conditions on the solution properties determined by means of SEC-MALS

    Marco Ulbrich, Bert Schwurack and Eckhard Flöter

    Accepted manuscript online: 21 SEP 2016 05:40AM EST | DOI: 10.1002/star.201600256