Starch - Stärke

Cover image for Vol. 67 Issue 3-4

Edited By: Richard F. Tester

Impact Factor: 1.401

ISI Journal Citation Reports © Ranking: 2013: 56/123 (Food Science & Technology)

Online ISSN: 1521-379X

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Article Spotlight

Selected articles from issue 1/2:

scheme 1Starch blends and their physicochemical properties
Jasmien Waterschoot, Sara V. Gomand, Ellen Fierens and Jan A. Delcour
DOI: 10.1002/star.201300214

Starch gelatinization and its complexity for analysis
Markus Schirmer, Mario Jekle and Thomas Becker
DOI: 10.1002/star.201400071

Impact of environmental factors on rice starch structure: A review
James A. Patindol, Terry J. Siebenmorgen and Ya-Jane Wang
DOI: 10.1002/star.201400174

Structure-function relationships of starch components
Varatharajan Vamadevan and Eric Bertoft
DOI: 10.1002/star.201400188

Effect of food additives on starch retrogradation: A review
Zhen Fu, Jun Chen, Shun-Jing Luo, Cheng-Mei Liu and Wei Liu
DOI: 10.1002/star.201300278

scheme 2Developments in modulating glycaemic response in starchy cereal foods
John R.N. Taylor, M. Naushad Emmambux and Johanita Kruger
DOI: 10.1002/star.20140019

scheme 3In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase
Marzia Foddai, Violet Kasabri, Fatma U. Afifi, Emanuela Azara, Giacomo L. Petretto and Giorgio Pintore
DOI: 10.1002/star.201400068

Information Corner

Get to know the 'new' Starch

scheme 1* Biosynthesis and Modification *
* Nutrition *
* Biomedical *
For details see our updated Aims & Scope

Food & Nutrition Corner

CoverClick here to read a selection of articles in the field of nutrition

Biomedical Corner

CoverClick here to read a selection of articles in the field of biomedicine