Starch - Stärke

Cover image for Vol. 66 Issue 9-10

Edited By: Richard F. Tester

Impact Factor: 1.401

ISI Journal Citation Reports © Ranking: 2013: 56/123 (Food Science & Technology)

Online ISSN: 1521-379X

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Article Spotlight

Selected articles from issue 7/8:


scheme 1Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
Ming Li, Jovin Hasjim, Fengwei Xie, Peter J. Halley and Robert G. Gilbert
DOI: 10.1002/star.201300201

Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread
Eduardo Rodriguez-Sandoval, Célia M. Landi Franco and Katherine Manjarres-Pinzon
DOI: 10.1002/star.201300233


scheme 2Crosslinked thiolated starch coated Fe3O4 magnetic nanoparticles: Effect of montmorillonite and crosslinking density on drug delivery properties
Chinmayee Saikia, Anowar Hussain, Anand Ramteke, Hemanta K. Sharma and Tarun K. Maji
DOI: 10.1002/star.201300277


Information Corner

Get to know the 'new' Starch

scheme 1* Biosynthesis and Modification *
* Nutrition *
* Biomedical *
For details see our updated Aims & Scope


Food & Nutrition Corner

CoverClick here to read a selection of articles in the field of nutrition

Biomedical Corner

CoverClick here to read a selection of articles in the field of biomedicine

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