Starch - Stärke

Cover image for Vol. 69 Issue 11-12

Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 53/130 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Potential Use of Mixed Gels from Konjac Glucomannan and Native Starch for Encapsulation and Delivery of Aroma Compounds: A Review

    Céline Lafarge and Nathalie Cayot

    Version of Record online: 11 DEC 2017 | DOI: 10.1002/star.201700159

    Thumbnail image of graphical abstract

    Mixed gels based on native starch and konjac glucomannan are reviewed with regard to their potential to encapsulate aroma compounds. The addition of konjac glucomannan to starch gels increases the physical stability of starch matrices upon storage. Additionally, the molecular encapsulation of interest molecules by amylose is still possible in the presence of konjac glucomannan.

  2. Bioactive starch foam composite enriched with natural antioxidants from spent coffee ground and essential oil

    Khuanruthai Trongchuen, Artjima Ounkaew, Pornnapa Kasemsiri, Salim Hiziroglu, Wiyada Mongkolthanaruk, Rungnapha Wannasutta, Uraiwan Pongsa and Prinya Chindaprasirt

    Accepted manuscript online: 8 DEC 2017 03:46AM EST | DOI: 10.1002/star.201700238

  3. Relationships between cooking properties and physicochemical properties in brown and white rice

    Kao Wu, Anil Gunaratne, Renyou Gan, Jinsong Bao, Harold Corke and Fatang Jiang

    Accepted manuscript online: 7 DEC 2017 08:00AM EST | DOI: 10.1002/star.201700167

  4. Effect of fat type on starch and protein digestibility of traditional tamales

    María Eva Rodríguez-Huezo, Pamela Flores-Silva, Samuel Garcia-Diaz, Mónica Meraz, Eduardo Jaime Vernon-Carter and Jose Alvarez-Ramirez

    Accepted manuscript online: 2 DEC 2017 03:45PM EST | DOI: 10.1002/star.201700286

  5. Influence of PEG on mechanical properties and biodegradability of composites based on PLA and starch

    Svetlana Z. Rogovina, Kristine V. Aleksanyan, Anastasia A. Loginova, Natalya E. Ivanushkina, Leonid V. Vladimirov, Eduard V. Prut and Aleksandr A. Berlin

    Accepted manuscript online: 2 DEC 2017 03:45PM EST | DOI: 10.1002/star.201700268

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