Starch - Stärke

Cover image for Vol. 69 Issue 9-10

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 50/129 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch

    Jun Liu, Xingchi Wang, Ruyu Bai, Nianfeng Zhang, Juan Kan and Changhai Jin

    Version of Record online: 21 SEP 2017 | DOI: 10.1002/star.201700141

  2. Slowly-digestible- and non-digestible α-glucans: An enzymatic approach to starch modification and nutritional effects

    Waraporn Sorndech, Sunanta Tongta and Andreas Blennow

    Accepted manuscript online: 21 SEP 2017 05:31AM EST | DOI: 10.1002/star.201700145

  3. Characterization of Starch from two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha)

    Fausto Cisneros, Roberto Zevillanos, Mariella Figueroa, Gabriela Gonzalez and Luis Cisneros-Zevallos

    Accepted manuscript online: 21 SEP 2017 05:31AM EST | DOI: 10.1002/star.201700134

  4. Physicochemical properties of mung bean starches isolated from four varieties grown in Sri Lanka

    Anil Gunaratne, Renyou Gan, Kao Wu, Xiangli Kong, Lilia Collado, Lal Vidhana Arachchi, Kapila Kumara, Sarath Malavi Pathirana and Harold Corke

    Accepted manuscript online: 20 SEP 2017 05:20AM EST | DOI: 10.1002/star.201700129

  5. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties

    Carla Giovana Luciano, Célia Maria Landi Franco, Germán Ayala Valencia, Paulo José do Amaral Sobral and Izabel Cristina Freitas Moraes

    Version of Record online: 20 SEP 2017 | DOI: 10.1002/star.201700078

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