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Starch - Stärke
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Richard F. Tester
Impact Factor: 1.261
ISI Journal Citation Reports © Ranking: 2010: 51/126 (Food Science & Technology)
Online ISSN: 1521-379X
Recently Published Issues
Current Issue:February 2012
Volume 64, Issue 2
Volume 64, Issue 1
Volume 63, Issue 12
Volume 63, Issue 11
Volume 63, Issue 10
Article Spotlight
Selected articles from issue 2:
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| Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources Heidi M. Palma-Rodriguez, Edith Agama-Acevedo, Guadalupe Mendez-Montealvo, Rosalia A. Gonzalez-Soto, E. Jaime Vernon-Carter and Luis A. Bello-Pérez DOI: 10.1002/star.201100081 |
| Novel extracellular hyper acidophil and thermostable α-amylase from Micrococcus sp. NS 211 Nima Samie, Padma R. M. Reddy and Masoumeh Ashouri DOI: 10.1002/star.201100108 |
| Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch Gertrud Linsberger-Martin, Barbara Lukasch and Emmerich Berghofer DOI: 10.1002/star.201100065 |
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News
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Paper of the Year 2011 Human α-amylase and starch digestion: An interesting marriage |
Call for Papers
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Information Corner
| Get to know the 'new' Starch |
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| Food & Nutrition Corner |
1521-379X/asset/homepages/2041_Nutr_Logo.jpg?v=1&s=1464b19c789b5a877f4445f80a23a401492a7dfe){kind=logo} Click here to read a selection of articles in the field of nutrition |
| Biomedical Corner |
1521-379X/asset/homepages/2041_Biomed_Logo.jpg?v=1&s=f4e1435292dd9bab9a5c1c80fc614416cfb44fe7){kind=logo} Click here to read a selection of articles in the field of biomedicine |
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* Biosynthesis and Modification *