Starch - Stärke

Cover image for Vol. 66 Issue 3-4

Edited By: Richard F. Tester

Impact Factor: 1.22

ISI Journal Citation Reports © Ranking: 2012: 62/124 (Food Science & Technology)

Online ISSN: 1521-379X

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Article Spotlight

Selected articles from issue 3/4:

scheme 1

A novel cold-adapted pullulanase from Exiguobacterium sp. SH3: Production optimization, purification and characterization
Sarah Rajaei, Reza Heidari, Hossein Shahbani Zahiri, Sara Sharifzadeh, Ibrahim Torktaz and Kamib Akbari Noghabi
DOI: 10.1002/star.201300030

scheme 2

Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup
Nandan Sit, Sudip Misra, Devastuti Baruah, Laxmikant S. Badwaik and Sankar C. Deka
DOI: 10.1002/star.201300120

scheme 3

Radiation synthesis and characterization of stach-based hydrogels for removal of acid dye
Ghada A. Mahmoud, Samia E. Abdel-Aal, Nagwa A. Badway, Samia A. Abo Farha and Esraa A.Alshafei
DOI: 10.1002/star.201300117

Synthesis and characterisation of starch tartrate and its application as novel disintegrant in telmisartan tablets
Fathi H. Assaleh, Prakash Katakam, Ramesh Botcha, babu Rao Chandu and Shanta Kumari Adiki
DOI: 10.1002/star.201300136

Information Corner

Get to know the 'new' Starch

scheme 1* Biosynthesis and Modification *
* Nutrition *
* Biomedical *
For details see our updated Aims & Scope

Food & Nutrition Corner

CoverClick here to read a selection of articles in the field of nutrition

Biomedical Corner

CoverClick here to read a selection of articles in the field of biomedicine