Starch - Stärke

Cover image for Vol. 69 Issue 3-4

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/125 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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  • Current Issue:March 2017

    Volume 69, Issue 3-4

  • January 2017

    Volume 69, Issue 1-2

    Special Issue: Starch-Based Films and Reviews 2017

  • November 2016

    Volume 68, Issue 11-12

    Special Issue: Starch Research in Latin America

  • September 2016

    Volume 68, Issue 9-10

  • July 2016

    Volume 68, Issue 7-8

    Special Issue: Natural Polysaccharides

Recently Published Articles

  1. Properties of heated aqueous starch dispersions dependent on the preparation conditions

    Marco Ulbrich and Eckhard Flöter

    Version of Record online: 24 APR 2017 | DOI: 10.1002/star.201600381

  2. The Influence of Starch Derivatives with Benzene or Halogenated Benzene on Antibacterial Activity

    Jingjing Zhang, Wenqiang Tan, Qing Li, Fang Dong, Fang Luan and Zhanyong Guo

    Accepted manuscript online: 22 APR 2017 07:00AM EST | DOI: 10.1002/star.201600350

  3. Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

    Xiaodong Chen, Peng Liu, Xiaoqin Shang, Fengwei Xie, Huihua Jiang and Jie Wang

    Accepted manuscript online: 20 APR 2017 05:40AM EST | DOI: 10.1002/star.201600384

  4. Rheological, thermal properties and microstructure of heat-induced gel of whey protein-acetylated potato starch

    Fei Ren, Die Dong, Bin Yu, Zhao-hua Hou and Bo Cui

    Accepted manuscript online: 20 APR 2017 05:39AM EST | DOI: 10.1002/star.201600344