Starch - Stärke

Cover image for Vol. 68 Issue 9-10

Edited By: Richard F. Tester

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/124 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Optimization of an alcoholic-alkaline freeze-drying treatment for granular cold-water swelling starches

    Bo Zhu, Shuangyan Wu, Jianli Liu and Weidong Gao

    Version of Record online: 19 OCT 2016 | DOI: 10.1002/star.201600198

  2. Amylose-lipid complex production and potential health benefits: A mini-review

    A. Emmanuel Panyoo and M Naushad Emmambux

    Accepted manuscript online: 17 OCT 2016 04:55AM EST | DOI: 10.1002/star.201600203

  3. Bread quality of flours substituted with modified cassava starches

    Eduardo Rodriguez-Sandoval, Jhon Alejandro Otálvaro-Arenas and Victor Hernandez

    Accepted manuscript online: 15 OCT 2016 06:40AM EST | DOI: 10.1002/star.201600253

  4. The roles of starch metabolic pathways in the cold-induced sweetening process in potatoes

    Huiling Zhang, Juan Hou, Jun Liu, Juping Zhang, Botao Song and Conghua Xie

    Accepted manuscript online: 15 OCT 2016 06:35AM EST | DOI: 10.1002/star.201600194

  5. Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture content and temperatures

    Cristiano Dietrich Ferreira, Valmor Ziegler, Shanise Lisie Mello El Halal, Nathan Levien Vanier, Elessandra da Rosa Zavareze and Maurício de Oliveira

    Accepted manuscript online: 13 OCT 2016 11:26PM EST | DOI: 10.1002/star.201600229