Starch - Stärke

Cover image for Vol. 69 Issue 9-10

Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/125 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta

    Gustavo A. Camelo-Méndez, Pamela C. Flores-Silva, Edith Agama-Acevedo, Juscelino Tovar and Luis A. Bello-Pérez

    Version of Record online: 19 OCT 2017 | DOI: 10.1002/star.201700126

  2. Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film

    Rahul Thakur, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Christopher Scarlett, Michael Bowyer, Sukhvinder P. Singh and Quan V. Vuong

    Version of Record online: 17 OCT 2017 | DOI: 10.1002/star.201700099

  3. Morphological and physicochemical properties of very small granules starch from Agriophyllum squarrosum (L.) Moq. in comparison with maize starch

    Jing Peng, Ye Wang, Guoxiong Chen, Leiqing Pan and Kang Tu

    Accepted manuscript online: 14 OCT 2017 07:30AM EST | DOI: 10.1002/star.201700068

  4. Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

    Ming Liu, Na-Na Wu, Guo-Ping Yu, Xiao-Tong Zhai, Xue Chen, Min Zhang, Xiao-Hong Tian, Yan-Xiang Liu, Li-Ping Wang and Bin Tan

    Version of Record online: 12 OCT 2017 | DOI: 10.1002/star.201700082

  5. Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten-free cookies

    Sandra E. García-Solís, Luis A. Bello-Pérez, Edith Agama-Acevedo and Pamela C. Flores-Silva

    Version of Record online: 10 OCT 2017 | DOI: 10.1002/star.201700107