Starch - Stärke

Cover image for Vol. 69 Issue 7-8

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 50/129 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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  • Current Issue:July 2017

    Volume 69, Issue 7-8

    Special Issue: Starch in Health and Disease

  • May 2017

    Volume 69, Issue 5-6

  • March 2017

    Volume 69, Issue 3-4

  • January 2017

    Volume 69, Issue 1-2

    Special Issue: Starch-Based Films and Reviews 2017

  • November 2016

    Volume 68, Issue 11-12

    Special Issue: Starch Research in Latin America

Recently Published Articles

  1. Thermal, rheological and structural characteristics of banana starches isolated using ethanol

    Sandra L. Rodriguez-Ambriz, Guadalupe Mendez-Montealvo, Gonzalo Velazquez and Luis A. Bello-Perez

    Accepted manuscript online: 21 JUL 2017 07:25AM EST | DOI: 10.1002/star.201600360

  2. Films from corn, wheat and rice starch ghost phase fractions display overall superior performance than whole starch films

    Daniel Gómez-Luría, E. Jaime Vernon-Carter and Jose Alvarez-Ramirez

    Accepted manuscript online: 21 JUL 2017 07:25AM EST | DOI: 10.1002/star.201700059

  3. Enzymatic extraction of starch from broken rice using freeze-thaw infusion with foodgrade proteas

    Jung-Min Choi, Cheon-Seok Park, Moo-Yeol Baik, Hyun-Seok Kim, Yun-Sang Choi, Hyun-Wook Choi and Dong-Ho Seo

    Accepted manuscript online: 21 JUL 2017 07:25AM EST | DOI: 10.1002/star.201700007

  4. Preparation and Structural Characterization of Different Amylose-Flavour Molecular Inclusion Complexes

    Tao Feng, Hui Wang, Ke Wang, Yi Liu, Zhiwei Rong, Ran Ye, Haining Zhuang, Zhimin Xu and Min Sun

    Accepted manuscript online: 20 JUL 2017 06:16AM EST | DOI: 10.1002/star.201700101

  5. Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study

    Fan Xie, Wei Zhang, Xiaohong Lan, Shengxiang Gong, Jinhong Wu, Shixian Zhang and Zhengwu Wang

    Accepted manuscript online: 20 JUL 2017 06:15AM EST | DOI: 10.1002/star.201700104

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