Starch - Stärke

Cover image for Vol. 69 Issue 1-2

Edited By: Richard F. Tester

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/124 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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  • Current Issue:January 2017

    Volume 69, Issue 1-2

    Special Issue: Starch-Based Films and Reviews 2017

  • November 2016

    Volume 68, Issue 11-12

    Special Issue: Starch Research in Latin America

  • September 2016

    Volume 68, Issue 9-10

  • July 2016

    Volume 68, Issue 7-8

    Special Issue: Natural Polysaccharides

  • May 2016

    Volume 68, Issue 5-6

Recently Published Articles

  1. Effect of hydrocolloids on functional properties of navy bean starch

    Jeffrey A. Byars, Mukti Singh and James A. Kenar

    Version of Record online: 12 JAN 2017 | DOI: 10.1002/star.201600305

  2. Amylose–lipid complex production and potential health benefits: A mini-review

    A. Emmanuel Panyoo and M. Naushad Emmambux

    Version of Record online: 5 JAN 2017 | DOI: 10.1002/star.201600203

  3. Maltodextrins from chemically modified starches. Production and characteristics

    Karolina Pycia, Lesław Juszczak, Dorota Gałkowska, Robert Socha and Grażyna Jaworska

    Version of Record online: 5 JAN 2017 | DOI: 10.1002/star.201600199

  4. Increased solubility and taste masking of a ternary system of neodiosmin with β-cyclodextrin and lysine

    Qingliang Dong, Erdong Yuan, Min Huang and Jianxian Zheng

    Version of Record online: 5 JAN 2017 | DOI: 10.1002/star.201600322

  5. Non-GMO potato lines with altered starch biosynthesis pathway confers increased-amylose and resistant starch properties

    Susanne L Krunic, Katsiaryna Skryhan, Lisbeth Mikkelsen, Christian Ruzanski, Shahnoor S. Shaik, Hanne-Grethe Kirk, Monica Palcic and Andreas Blennow

    Accepted manuscript online: 4 JAN 2017 07:30AM EST | DOI: 10.1002/star.201600310