Starch - Stärke

Cover image for Vol. 68 Issue 7-8

Edited By: Richard F. Tester

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/124 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Physicochemical, functional properties and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars

    A. K. Milán-Noris, J. de la Rosa-Millán, C. Reyes-Moreno and S. O. Serna-Saldivar

    Accepted manuscript online: 22 JUL 2016 06:18AM EST | DOI: 10.1002/star.201600152

  2. Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

    Pablo Martín Palavecino, María Cecilia Penci, Georgina Calderón-Domínguez and Pablo Daniel Ribotta

    Version of Record online: 21 JUL 2016 | DOI: 10.1002/star.201600111

  3. Physicochemical Properties of Indica Rice Starch Modified by Mechanical Activation and Octenyl Succinic Anhydride

    Zhengmao Zhang, Siming Zhao and Shanbai Xiong

    Accepted manuscript online: 13 JUL 2016 10:07AM EST | DOI: 10.1002/star.201600008