Starch - Stärke

Cover image for Vol. 70 Issue 1-2

Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 53/130 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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Recently Published Articles

  1. The influence of bound water on the FTIR characteristics of starch and starch nanocrystals obtained from selected natural sources

    S Vasantha Kumar, V A Sajeev kumar and Sunny Kumar

    Accepted manuscript online: 24 FEB 2018 05:55AM EST | DOI: 10.1002/star.201700026

  2. Sweet Potato Starch-Based Nanocomposites: Development, Characterization and Biodegradability

    Aseel T. Issa, Keith Schimmel, Mulumebet Worku, Abolghasem Shahbazi, Salam A. Ibrahim and Reza Tahergorabi

    Accepted manuscript online: 23 FEB 2018 06:50AM EST | DOI: 10.1002/star.201700273

  3. Effect of microencapsulation on antimicrobial and antioxidant activity of nutmeg oleoresin using mixtures of gum arabic, OSA and native sorghum starch

    Hira Arshad, Tahira Mohsin Ali, Tanveer Abbas and Abid Hasnain

    Accepted manuscript online: 22 FEB 2018 08:26AM EST | DOI: 10.1002/star.201700320

  4. Spatial variation of in vitro starch and protein digestibility in white wheat bread

    J. Alvarez-Ramirez, E. Rodriguez-Huezo, M. Meraz, S. Garcia-Diaz, P. Flores-Silva and L. Mondragon-Reinoso

    Accepted manuscript online: 22 FEB 2018 08:26AM EST | DOI: 10.1002/star.201800025

  5. Influence of wheat starch on the structural changes and size distribution of gluten induced by adding wheat bran dietary fiber

    Wen Han, Sen Ma, Li Li, Xueling Zheng and Xiaoxi Wang

    Accepted manuscript online: 22 FEB 2018 08:20AM EST | DOI: 10.1002/star.201700302