Starch - Stärke

Cover image for Vol. 69 Issue 1-2

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/125 (Food Science & Technology)

Online ISSN: 1521-379X

Recently Published Issues

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  • Current Issue:January 2017

    Volume 69, Issue 1-2

    Special Issue: Starch-Based Films and Reviews 2017

  • November 2016

    Volume 68, Issue 11-12

    Special Issue: Starch Research in Latin America

  • September 2016

    Volume 68, Issue 9-10

  • July 2016

    Volume 68, Issue 7-8

    Special Issue: Natural Polysaccharides

  • May 2016

    Volume 68, Issue 5-6

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Click here to read issue 1 for freeto all articles from issue 1/2, 2017


Paper of the Year 2016
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Idrees Ahmed Wani and Farooq Ahmad Masoodi
Preparation, health benefits and applications of resistant starch—a review
STARCH2016

Recently Published Articles

  1. Differences in rheological behaviour between normal and waxy corn starches modified by dry heating with hydrocolloids

    Na Ji, Chao Qiu, Yicai Xu, Liu Xiong and Qingjie Sun

    Accepted manuscript online: 23 FEB 2017 06:05AM EST | DOI: 10.1002/star.201600332

  2. Comparative study of RS4 type resistant starches derived from cassava and potato starches via octenyl succinylation

    Rema Remya, Alummoottil N Jyothi and Janardanan Sreekumar

    Version of Record online: 22 FEB 2017 | DOI: 10.1002/star.201600264

  3. Morphometric and cristallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

    Mónica Ramírez-Miranda, Pablo Daniel Ribotta, Ana Zury Zaradi Silva-González, Ma. De La Paz Salgado-Cruz, José Alberto Andraca-Adame, José Jorge Chanona-Pérez and Georgina Calderón-Domínguez

    Version of Record online: 20 FEB 2017 | DOI: 10.1002/star.201600281

  4. Structural Changes to Starch after Acid Hydrolysis, Debranching, Autoclaving-Cooling Cycles, and Heat Moisture Treatment (HMT): A Review

    Mutiara Pratiwi, Didah Nur Faridah and Hanifah Nuryani Lioe

    Accepted manuscript online: 20 FEB 2017 06:50AM EST | DOI: 10.1002/star.201700028

  5. Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch

    Peng Wang, Yu Fu, Lijuan Wang, Ahmed S.M. Saleh, Huiying Cao and Zhigang Xiao

    Version of Record online: 20 FEB 2017 | DOI: 10.1002/star.201600201

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