Starch - Stärke

Cover image for Vol. 68 Issue 7-8

Edited By: Richard F. Tester

Impact Factor: 1.523

ISI Journal Citation Reports © Ranking: 2015: 58/124 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. Immobilization of Cryptococcus flavus α-amylase on glass tubes and its application in starch hydrolysis

    Sueli Essado Pereira, Kátia Flávia Fernandes and Cirano José Ulhoa

    Version of Record online: 23 AUG 2016 | DOI: 10.1002/star.201600189

  2. QTL mapping of the pasting properties of wheat flour treated by papain digestion

    Fang-fang Wang, Tong-tong Liu, Qing-fang Li, Yu-ling An, Chu-peng Xie, Xiaoxiao Sun, Kai Liu, Zhi-ying Deng, Ji-chun Tian and Jian-sheng Chen

    Version of Record online: 22 AUG 2016 | DOI: 10.1002/star.201600077

  3. Starch granule size distribution in wheat endosperm indirectly correlates to pasting property indicated by near-isogenic lines with different null-waxy alleles

    Yingxin Zhong, Ye Li, Jianwen Zhong, Zhiqiang Shi, Jian Cai, Xiao Wang, Qin Zhou, Weixing Cao, Tingbo Dai and Dong Jiang

    Accepted manuscript online: 19 AUG 2016 07:40AM EST | DOI: 10.1002/star.201600139

  4. Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films

    Na Ji, Yang Qin, Tingting Xi, Liu Xiong and Qingjie Sun

    Accepted manuscript online: 19 AUG 2016 06:05AM EST | DOI: 10.1002/star.201600114

  5. Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

    Bahareh Saberi, Rahul Thakur, Deep Jyoti Bhuyan, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett and Costas E. Stathopoulos

    Accepted manuscript online: 12 AUG 2016 04:00AM EST | DOI: 10.1002/star.201600227

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