Starch - Stärke

Cover image for Vol. 66 Issue 7-8

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Richard F. Tester

Impact Factor: 1.401

ISI Journal Citation Reports © Ranking: 2013: 56/123 (Food Science & Technology)

Online ISSN: 1521-379X


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  1. Research Articles

    1. Effects of coconut oil concentration as a plasticizer and Yucca schidigera extract as a surfactant in the preparation of extruded corn starch films

      Miguel Chávez Gutiérrez, Maria del Carmen Nuñez Santiago, Claudia Andrea Romero-Bastida and Fernando Martinez Bustos

      Accepted manuscript online: 11 AUG 2014 06:32AM EST | DOI: 10.1002/star.201400062

    2. Emulsification Properties of Enzymatically Treated Octenyl-succinic Anhydride Starch

      Zhengsong Li, Yan Hong, Zhengbiao Gu, Ying Tian, Zhaofeng Li, Zhaofeng Li and Li Cheng

      Accepted manuscript online: 11 AUG 2014 06:31AM EST | DOI: 10.1002/star.201400108

    3. Enhancement of octenyl succinylation of cassava starch by prior modification with heat-moisture treatment

      Wittawat Jiranuntakul, Santhanee Puncha-arnon and Dudsadee Uttapap

      Accepted manuscript online: 6 AUG 2014 07:38AM EST | DOI: 10.1002/star.201400115

    4. In Vitro inhibitory effects of Sardinian Pistacia Lentiscus L. and Pistacia Terebinthus L. on metabolic enzymes: pancreatic lipase, α-amylase and α-glucosidase

      Marzia Foddai, Violet Kasabri, Fatma U. Afifi, Emanuela Azara, Giacomo L. Petretto and Giorgio Pintore

      Accepted manuscript online: 6 AUG 2014 07:38AM EST | DOI: 10.1002/star.201400068

    5. Influence of cassia gum on rheological and textural properties of native potato and corn starch

      Dorota Gałkowska, Karolina Pycia, Lesław Juszczak and Paulina Pająk

      Accepted manuscript online: 6 AUG 2014 07:38AM EST | DOI: 10.1002/star.201400078

    6. Proximate composition, glycaemic indices and some factors affecting glycaemic indices of underutilized tubers

      Rathnabahu Mudiyanselage Indika Sanjeewa Kumara Senavirathna, Sagarika Ekanayake, Eroll Radcliff Jansz and Jayantha Welihinda

      Accepted manuscript online: 4 AUG 2014 11:23PM EST | DOI: 10.1002/star.201400059

    7. Impact of Acid and Heat-moisture Treatment Combination on Physicochemical Characteristics and Resistant Starch Contents of Sweet Potato and Yam Starches

      Pham Van Hung, Nguyen Thi Huyen My and Nguyen Thi Lan Phi

      Accepted manuscript online: 17 JUL 2014 02:31AM EST | DOI: 10.1002/star.201400104

    8. Thermal properties of esterified cassava starches and their maltodextrins in various water systems

      Pawinee Silaket, Pathama Chatakanonda, Thierry Tran, Rungtiva Wansuksri, Kuakoon Piyachomkwan and Klanarong Sriroth

      Accepted manuscript online: 17 JUL 2014 01:50AM EST | DOI: 10.1002/star.201400079

    9. Starch Physicochemical Properties of Waxy Proso Millet (Panicum Miliaceum L.)

      Guimei Chao, Jinfeng Gao, Rui Liu, Li Wang, Cui Li, Ying Wang, Yang Qu and Baili Feng

      Accepted manuscript online: 15 JUL 2014 11:39PM EST | DOI: 10.1002/star.201400018

    10. Starch-Based Fixative with Proper Substitution Degree for Controlling Dissolved and Colloidal Substances in a Bleached Chemithermomechanical Pulp

      Lijun Wang, Tongzhou Di, Yiqian Zhang, Lingzhi Luo and Huifang Zhao

      Accepted manuscript online: 15 JUL 2014 11:09PM EST | DOI: 10.1002/star.201400033

    11. Comparison of a dynamic test to analyze the texture of cooked rice with a classic compression-extension test

      Inmyoung Park, Seung-Hyun Kim, Ill-Min Chung, Charles F. Shoemaker and Young-Su Seo

      Accepted manuscript online: 15 JUL 2014 11:09PM EST | DOI: 10.1002/star.201400101


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