Starch - Stärke

Cover image for Vol. 69 Issue 9-10

Edited By: Editor in Chief: Christine Mayer, Deputy Editor: Julia Reuter

Impact Factor: 1.837

ISI Journal Citation Reports © Ranking: 2016: 50/129 (Food Science & Technology)

Online ISSN: 1521-379X

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Recently Published Articles

  1. The glidant properties of Cyperus esculentus, L (Tigernut) starch in Metronidazole Tablet Formulation

    Busola Samuel Agboola, Tolulope Ajala and Oluwatoyin Odeku

    Accepted manuscript online: 25 SEP 2017 09:25AM EST | DOI: 10.1002/star.201700047

  2. Engineering of Bacillus amyloliquefaciens α-amylase with improved calcium independence and catalytic efficiency by error-prone PCR

    Haiyang Wu, Xiaojing Tian, Zixing Dong, Yongjie Zhang, Lei Huang, Xiaoguang Liu, Peng Jin, Fuping Lu and Zhengxiang Wang

    Accepted manuscript online: 23 SEP 2017 04:45AM EST | DOI: 10.1002/star.201700175

  3. Utilization of foxtail millet starch film incorporated with clove leaf oil for the packaging of queso blanco cheese as a model food

    So-Young Yang, Luyen Cao, Hyeri Kim, Song-Ee Beak and Kyung Bin Song

    Accepted manuscript online: 22 SEP 2017 05:05AM EST | DOI: 10.1002/star.201700171

  4. Preparation of rutin-loaded starch nanospheres

    Sai Li, Feng Gu and Qunyu Gao

    Accepted manuscript online: 22 SEP 2017 05:05AM EST | DOI: 10.1002/star.201700116

  5. Structural, morphological, thermal and pasting properties of starches fromdiverse Indian potato cultivars

    Narpinder Singh, Amritpal Kaur, Khetan Shevkani, Rajrathnam Ezekiel, Prabhjot Kaur, Naoto Isono and Takahiro Noda

    Accepted manuscript online: 22 SEP 2017 05:05AM EST | DOI: 10.1002/star.201700130