Chemistry & Biodiversity

Cover image for Vol. 13 Issue 7

Editor-in-Chief: Richard J. Smith

Online ISSN: 1612-1880

Recently Published Issues

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10 Years of Chemistry Probing Nature

Celebrate with us in 2013 10 years of successful publishing of biologically relevant chemistry. Find out more about the diversity of articles published in this interdisciplinary platform.

New Topical Issue

Peptaibiotics II
As of spring 2013, the number of peptaibiotics reported exceeds already 1,000, and many more are expected to be discovered in the near future. Read the most recent research results and reviews in the field.

See also the link to the Comprehensive Peptaibiotics Database:

Recently Published Articles

  1. Chemodiversity of epicuticular n-alkanes and morphological traits of natural populations of Satureja subspicata Bartl. ex Vis. along Dinaric Alps - ecological and taxonomic aspects

    Tanja Dodoš, Nemanja Rajčević, Vele Tešević and Petar D. Marin

    Accepted manuscript online: 29 JUL 2016 10:50AM EST | DOI: 10.1002/cbdv.201600201

  2. Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins

    Bao Yu, Dan Zhang, Xue-Wei Yan, Jian-Wei Wang, Ling Yao, Li-Hong Tan, Sheng-Ping Zhao, Na Li and Wei-Guo Cao

    Accepted manuscript online: 29 JUL 2016 10:50AM EST | DOI: 10.1002/cbdv.201600099

  3. Anti-HSV-1 and HSV-2 flavonoids and a new kaempferol triglycoside from the medicinal plant Kalanchoe daigremontiana

    Fernanda Gouvêa Gomes Ürményi, Georgia do Nascimento Saraiva, Livia Marques Casanova, Amanda dos Santos Matos, Luiza Maria de Magalhães Camargo, Maria Teresa Villela Romanos and Sônia Soares Costa

    Accepted manuscript online: 29 JUL 2016 10:45AM EST | DOI: 10.1002/cbdv.201600127

  4. Phytochemical study of Juglans regia L. pericarps from Greece with a chemotaxonomic approach

    Gerasimia Tsasi, Tanja Milošević-Ifantis and Helen Skaltsa

    Accepted manuscript online: 28 JUL 2016 10:50AM EST | DOI: 10.1002/cbdv.201600067

  5. The Tracing of VOC Composition of Acacia Honey during ripening stages by comprehensive two-dimensional gas chromatography

    Olga Vyviurska, Róbert Chlebo, Solomiya Pysarevska and Ivan Špánik

    Accepted manuscript online: 27 JUL 2016 09:45AM EST | DOI: 10.1002/cbdv.201600056