Molecular Nutrition & Food Research

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Edited By: Hans-Ulrich Humpf

Impact Factor: 4.909

ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)

Online ISSN: 1613-4133

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Free access to the annual reviews issue 2014 II
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Paper of the Year 2013
Franz Berthiller et al
Masked mycotoxins: A review
Mol. Nutr. Food Res.2013


Brief Checklist for Authors
Important Note for NIH grant holders: MNF supports articles funded by NIH grants by uploading files to PubMed Central.

Reasons to submit to MNF
- Fast peer-review (21 days to first decision)
- NEW: Papers are available online within 3-7 days after acceptance (unedited)
- International Board of Editors in all key areas of Nutrition and Food Science
- Impact Factor 2013: 4.909; #3 in ISI category Food Science

Open Access optionOnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library and PubMed Central..
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