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Molecular Nutrition & Food Research
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.301
ISI Journal Citation Reports © Ranking: 2011: 2/128 (Food Science & Technology)
Online ISSN: 1613-4133
Recently Published Issues
Current Issue:May 2013
Volume 57, Issue 5
Volume 57, Issue 4
Special Issue: Folate and Health - Present and Fut...
Volume 57, Issue 3
Volume 57, Issue 2
Volume 57, Issue 1
Article Spotlight
| Selected articles from issue 5 |
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| In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells Francesca De Amicis et al. DOI: 10.1002/mnfr.201200560 |
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| Modulation of Nrf2/Keap1 system by Wasabi 6-methylthiohexyl isothiocyanate in ARE-mediated NQO1 expression Yoshimi Korenori et al. DOI: 10.1002/mnfr.201200689 |
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| Uremia and chronic kidney disease: The role of the gut microflora and therapies with pro- and prebiotics Luis Vitetta and Glenda Gobe DOI: 10.1002/mnfr.201200714 |
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