Molecular Nutrition & Food Research

Cover image for Vol. 58 Issue 4

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.31

ISI Journal Citation Reports © Ranking: 2012: 4/124 (Food Science & Technology)

Online ISSN: 1613-4133

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For our Readers:
Free access to the annual reviews issue 2014
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Paper of the Year 2013
Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka
Masked mycotoxins: A review
Mol. Nutr. Food Res.2013


For our Authors:
Brief Checklist for Authors
Important Note for NIH grant holders: MNF supports articles funded by NIH grants by uploading files to PubMed Central.

Announcing a new section in MNF: Food & Function
This new manuscript type features studies of well-documented functional bioextracts/mixtures exhibiting pharmacological, medical and/or physiological effects, where the bioactive component has not been chemically characterized. For more details see 'instructions to authors'

OnlineOpen – The Open Access Option for Authors
OnlineOpen is available to authors who wish to make their article open access, free to read, download and share via Wiley Online Library and PubMed Central..
Learn more about your open access option with OnlineOpen

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