Molecular Nutrition & Food Research

Cover image for Vol. 60 Issue 2

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.603

ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)

Online ISSN: 1613-4133

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Recently Published Articles

  1. Lessons Learned from Cancer Prevention Studies with Nutrients and Non-Nutritive Dietary Constituents

    Chung S. Yang, Jayson X. Chen, Hong Wang and Justin Lim

    Accepted manuscript online: 10 FEB 2016 04:38AM EST | DOI: 10.1002/mnfr.201500766

  2. Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake

    Gerard Bryan Gonzales, Guy Smagghe, Hanne Vissenaekens, Charlotte Grootaert, Andreja Rajkovic, Tom Van de Wiele, Katleen Raes and John Van Camp

    Accepted manuscript online: 10 FEB 2016 04:38AM EST | DOI: 10.1002/mnfr.201500999

  3. High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of mice

    Tsuyoshi Tsuduki, Kazushi Yamamoto, Yu Hatakeyama and Yu Sakamoto

    Accepted manuscript online: 5 FEB 2016 04:48AM EST | DOI: 10.1002/mnfr.201500736

  4. Modulation of leptin resistance by food compounds

    Gerard Aragonès, Andrea Ardid-Ruiz, Maria Ibars, Manuel Suárez and Cinta Bladé

    Accepted manuscript online: 4 FEB 2016 04:32AM EST | DOI: 10.1002/mnfr.201500964

  5. Disposition of Flavonoids via Recycling: Direct Biliary Excretion of Enterically or Extrahepatically Derived Flavonoid Glucuronides

    Min Zeng, Rongjin Sun, Sumit Basu, Yong Ma, Shufan Ge, Taijun Yin, Song Gao, Jun Zhang and Ming Hu

    Accepted manuscript online: 4 FEB 2016 04:32AM EST | DOI: 10.1002/mnfr.201500692

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