Molecular Nutrition & Food Research
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Edited By: Hans-Ulrich Humpf
Impact Factor: 4.323
ISI Journal Citation Reports © Ranking: 2016: 7/129 (Food Science & Technology)
Online ISSN: 1613-4133
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Current Issue:July 2017
Volume 61, Issue 7
Special Issue: The Chemistry behind Health Effects...
Volume 61, Issue 6
Special Issue: Reviews
Volume 61, Issue 5
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News from the Journal
Check out the newest updates:
- Special Issue on Gut Microbiota & Health online - free access
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Recently Published Articles
- Piperonal attenuates visceral adiposity in mice fed a high-fat diet: potential involvement of the adenylate cyclase–protein kinase A dependent pathway
Songyi Chu, Vikram P. Narayan, Mi-Kyung Sung and Taesun Park
Accepted manuscript online: 12 JUL 2017 03:52AM EST | DOI: 10.1002/mnfr.201601124
- Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet–induced obesity: direct reduction of cholesterol and upregulation of PPARα in adipose tissue
Dong-Hyeon Kim, Dana Jeong, Il-Byeong Kang, Hyunsook Kim, Kwang-Young Song and Kun-Ho Seo
Accepted manuscript online: 10 JUL 2017 03:21AM EST | DOI: 10.1002/mnfr.201700252
- Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
Yilin You, Xiaoxue Yuan, Xiaomeng Liu, Chen Liang, Minghui Meng, Yuanyuan Huang, Xue Han, Jielong Guo, Yu Guo, Chenglong Ren, Qianwen Zhang, Xiangyu Sun, Tingting Ma, Guojie Liu, Wanzhu Jin, Weidong Huang and Jicheng Zhan
Accepted manuscript online: 10 JUL 2017 03:20AM EST | DOI: 10.1002/mnfr.201700261
- Bioaccessibility, bioavailability and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models
Hua Zhang, Hassan Yousef, Justin Renaud, Ronghua Liu, Cheng Yang, Yong Sun and Rong Tsao
Accepted manuscript online: 10 JUL 2017 02:50AM EST | DOI: 10.1002/mnfr.201600928
- Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio
Gang Luo, Bingqing Huang, Xiang Qiu, Lin Xiao, Ning Wang, Qin Gao, Wei Yang and Liping Hao
Accepted manuscript online: 8 JUL 2017 04:20AM EST | DOI: 10.1002/mnfr.201700087
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