Molecular Nutrition & Food Research

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 56 Issue 1

Edited By: Peter Schreier, Hans-Ulrich Humpf

Impact Factor: 4.713

ISI Journal Citation Reports © Ranking: 2010: 1/126 (Food Science & Technology)

Online ISSN: 1613-4133

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Article Spotlight

This year's annual reviews issue contains articles on the following topics:

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Selected reviews from issue 1:
Resveratrol in human cancer chemoprevention – Choosing the ‘right’ dose
Edwina Scott, William P. Steward, Andreas J. Gescher and Karen Brown
DOI: 10.1002/mnfr.201100400

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The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example
Lynnette R. Ferguson and Ralf C. Schlothauer
DOI: 10.1002/mnfr.201100507

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Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer
Sharon C. Reuben, Ashwin Gopalan, Danielle M. Petit and Anupam Bishayee
DOI: 10.1002/mnfr.201100619

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Free access to the annual reviews issue 2012
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Brief Checklist for Authors
 

foodandfunction>>>Announcing a new section in MNF: Food & Function
This new manuscript type features studies of well-documented functional bioextracts/mixtures exhibiting pharmacological, medical and/or physiological effects, where the bioactive component has not been chemically characterized. For more details see 'instructions to authors'

Important Note for NIH grant holders: MNF supports articles funded by NIH grants by uploading files to PubMed Central.

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