Molecular Nutrition & Food Research

Cover image for Vol. 59 Issue 10

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.603

ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)

Online ISSN: 1613-4133

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Free access to the annual reviews issue II / 2015
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Paper of the Year 2014
Christina Schiborr et al
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes
DOI: 10.1002/mnfr.201300724


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Important Note for NIH grant holders: MNF supports articles funded by NIH grants by uploading files to PubMed Central.

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- Fast peer-review (21 days to first decision)
- NEW: Papers are available online within 3-7 days after acceptance (unedited)
- International Board of Editors in all key areas of Nutrition and Food Science
- Impact Factor 2013: 4.909; #3 in ISI category Food Science

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