Molecular Nutrition & Food Research

Cover image for Vol. 61 Issue 2

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.551

ISI Journal Citation Reports © Ranking: 2015: 5/125 (Food Science & Technology)

Online ISSN: 1613-4133

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Recently Published Articles

  1. Physiologically based kinetic modeling of hesperidin metabolism and its use to predict in vivo effective doses in humans

    Rungnapa Boonpawa, Albertus Spenkelink, Ans Punt and Ivonne M. C. M. Rietjens

    Accepted manuscript online: 20 FEB 2017 07:55AM EST | DOI: 10.1002/mnfr.201600894

  2. Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function and microbiota homeostasis

    Kang Chen, Hao Chen, Marijke M. Faas, Bart J. de Haan, Jiahong Li, Ping Xiao, Hao Zhang, Julien Diana, Paul de Vos and Jia Sun

    Accepted manuscript online: 20 FEB 2017 07:55AM EST | DOI: 10.1002/mnfr.201601006

  3. The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity

    Sergio Montserrat-de la Paz, Dolores Rodriguez, Magdalena P. Cardelo, Maria C. Naranjo, Beatriz Bermudez, Rocio Abia, Francisco J.G. Muriana and Sergio Lopez

    Accepted manuscript online: 20 FEB 2017 07:51AM EST | DOI: 10.1002/mnfr.201600824

  4. Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

    Gil-Cardoso Katherine, Ginés Iris, Pinent Montserrat, Ardévol Anna, Arola Lluís, Blay Mayte and Terra Ximena

    Accepted manuscript online: 20 FEB 2017 07:51AM EST | DOI: 10.1002/mnfr.201601039

  5. Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet

    Wenbiao Shi, Maria A. Hegeman, Dorien A.M. van Dartel, Jing Tang, Manuel Suarez, Hans Swarts, Bart van der Hee, Lluis Arola and Jaap Keijer

    Accepted manuscript online: 16 FEB 2017 11:55PM EST | DOI: 10.1002/mnfr.201600878

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