Molecular Nutrition & Food Research
Copyright © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.909
ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Cover Picture: Mol. Nutr. Food Res. 1'2011
In this issue you will find the 2011 annual collection of �Review� articles covering various aspects of molecular nutrition and food research. It provides 10 comprehensive and critical reviews, one educational paper and one research article written by experts in the field. We hope that you will find this collection of articles interesting and stimulating.