Molecular Nutrition & Food Research
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.551
ISI Journal Citation Reports © Ranking: 2015: 5/125 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Cover Picture: Mol. Nutr. Food Res. 1'2012
In this issue you will find the 2012 annual collection of �Review� articles covering various aspects of molecular nutrition and food research. It provides 13 comprehensive and critical reviews written by experts in the field. We hope that you will find this collection of articles interesting and stimulating.