Molecular Nutrition & Food Research

Cover image for Vol. 62 Issue 1

Edited by: Hans-Ulrich Humpf

Impact Factor: 4.323

ISI Journal Citation Reports © Ranking: 2016: 9/130 (Food Science & Technology)

Online ISSN: 1613-4133

Overview



Aims and Scope


Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

  • Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
  • Immunology: Understanding the interactions of food and the immune system.
  • Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as a Reader

  • Short Publications Times
  • First class international editors

Molecular Nutrition & Food Research

  • investigates the correlation between nutrition and health
  • focuses on safety aspects of food constituents
  • reveals food functionality at the molecular level

Highlighted topics in 2016/2017

  • Nutrition and cancer
  • Gut Microbiota and nutrition
  • Whole grains and health

ISSN: 1613-4125 (print). 1613-4133 (online).

Volume 62. 12 Issues in 2018.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef, PubMed, or ISI Web of Knowledge), please use the following abbreviated title in any citations: "Mol. Nutr. Food Res." (punctuation may vary according to the style of the citing journal).


Readership


Nutritional Biochemists, Nutrigenomicists, Toxicologists, Healthcare Professionals, Medical and Food Chemists, Microbiologists, Immunologists

Keywords


Health, Food Safety, Biochemistry, Allergy, Bioactivity, Chemistry, Immunology, Microbiology, Nutrition, Molecular Nutrition, Food Research, Vitamins, Nutrients, Food Intolerance
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