Molecular Nutrition & Food Research
Copyright © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.909
ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. 1/2008
In this issue you will find the 2008 annual collection of Review articles covering various aspects of molecular nutrition and food research. It provides 11 comprehensive and critical reviews written by experts in the field. We hope that you will find this collection of review articles interesting and stimulating.