Molecular Nutrition & Food Research
Copyright © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.909
ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. 4/2008
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 4 are: Phenolics from purple grape and apple and their prevention of early atherosclerosis .
Proliferation inhibition of human bladder cancer cells by the grape and wine constituent piceatannol
Anticancer actions of natural and synthetic vitamin E
Maternal dietary habits and mycotoxins occurrence in human mature milk