Molecular Nutrition & Food Research

Cover image for Vol. 59 Issue 4

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.909

ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)

Online ISSN: 1613-4133

52_04/2008Cover Picture – Mol. Nutr. Food Res. 4/2008

Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.

Selected topics of issue 4 are: Phenolics from purple grape and apple and their prevention of early atherosclerosis .

Proliferation inhibition of human bladder cancer cells by the grape and wine constituent piceatannol

Anticancer actions of natural and synthetic vitamin E

Maternal dietary habits and mycotoxins occurrence in human mature milk

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