Molecular Nutrition & Food Research

Cover image for Vol. 61 Issue 3

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.551

ISI Journal Citation Reports © Ranking: 2015: 5/125 (Food Science & Technology)

Online ISSN: 1613-4133

52_05/2008Cover Picture – Mol. Nutr. Food Res. 5/2008

Cancer chemoprevention and hemotherapy: dietary polyphenols and signalling pathways Inhibitory effects of trans-resveratrol analogues on human colon tumoral cells Potential of sphingomyelin as a chemopreventive gent in colon cancer Unsaturated fatty acids liberated from VLDL cause apoptosis in endothelial cells

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