Molecular Nutrition & Food Research

Cover image for Vol. 60 Issue 5

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.603

ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)

Online ISSN: 1613-4133

52_06plus/2008Cover Picture – Mol. Nutr. Food Res. S1/2008

Cancer chemoprevention has been defined as the use of drugs, vitamins, or other agents to try to reduce the risk of, or delay the development or recurrence of, cancer. Phytochemicals from food as well as medicinal plants are recognized as agents that play a role in cancer prevention. In this Special Issue of “Natural Products and Dietary Prevention of Cancer” recent reviews on selected natural products present in food, beverages and condiments, and their putative role in the prevention of various types of cancer are provided.

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