Molecular Nutrition & Food Research

Cover image for Vol. 59 Issue 1

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.909

ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)

Online ISSN: 1613-4133

52_07/2008Cover Picture – Mol. Nutr. Food Res. 7/2008

The concept that foods and botanical agents could enhance or reduce the effects of prescribed medications has gained our attention only gradually. This special issue will stimulate some lively discussions and provide some fresh perspectives, and inspire a new level of thoughtful and responsible discourse for these rapidly evolving fields of therapeutics and of personal health maintenance.

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