Molecular Nutrition & Food Research
Copyright © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.909
ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. 7/2008
The concept that foods and botanical agents could enhance or reduce the effects of prescribed medications has gained our attention only gradually. This special issue will stimulate some lively discussions and provide some fresh perspectives, and inspire a new level of thoughtful and responsible discourse for these rapidly evolving fields of therapeutics and of personal health maintenance.