Molecular Nutrition & Food Research
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.603
ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. 10/2008
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 10 are:
Urinary excretion of strawberry anthocyanins .
Isoflavone-Poor Soy Protein & Reduced mammary tumor progression
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens
Mediterranean diet and cardioprotection
Meat-based functional foods for dietary equilibrium omega-6/omega-3
Modulation of Endothelial Cell Gene Expression by Green Tea