Molecular Nutrition & Food Research

Cover image for Vol. 60 Issue 5

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.603

ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)

Online ISSN: 1613-4133

52_10/2008Cover Picture – Mol. Nutr. Food Res. 10/2008

Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.

Selected topics of issue 10 are:

Urinary excretion of strawberry anthocyanins .

Isoflavone-Poor Soy Protein & Reduced mammary tumor progression

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens

Mediterranean diet and cardioprotection

Meat-based functional foods for dietary equilibrium omega-6/omega-3

Modulation of Endothelial Cell Gene Expression by Green Tea

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