Molecular Nutrition & Food Research
Copyright © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.909
ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. 11/2008
Recent events have seen the focus shift from toxicity to the benefits of adequate or supplemented levels of selenium in the diet because it is likely to influence cancer incidence and also affects hormone metabolism and immunity. This Special Issue is intended to serve as a useful primer for both those interested in using nutrition to minimize disease and those directly involved in the study of selenium biology.