Molecular Nutrition & Food Research

Cover image for Molecular Nutrition & Food Research

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.909

ISI Journal Citation Reports © Ranking: 2013: 3/123 (Food Science & Technology)

Online ISSN: 1613-4133

52_11/2008Cover Picture – Mol. Nutr. Food Res. 11/2008

Recent events have seen the focus shift from toxicity to the benefits of adequate or supplemented levels of selenium in the diet because it is likely to influence cancer incidence and also affects hormone metabolism and immunity. This Special Issue is intended to serve as a useful primer for both those interested in using nutrition to minimize disease and those directly involved in the study of selenium biology.

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