Molecular Nutrition & Food Research

Cover image for Vol. 59 Issue 10

Edited By: Hans-Ulrich Humpf

Impact Factor: 4.603

ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)

Online ISSN: 1613-4133

53_05plus/2009Cover Picture – Mol. Nutr. Food Res. S1/2009

There is increasing interest in how dietary flavonoids and related compounds that make their way to the large intestine are broken down to simple phenolic acids by the colonic microflora and what potential impact they may have on the microflora itself and on colonic health. Find out more by reading this issue on dietary phenolics, absorption, mammalian and microbial metabolism and colonic health.

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