Molecular Nutrition & Food Research
© WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Edited By: Hans-Ulrich Humpf
Impact Factor: 4.603
ISI Journal Citation Reports © Ranking: 2014: 4/123 (Food Science & Technology)
Online ISSN: 1613-4133
Cover Picture – Mol. Nutr. Food Res. S1/2009
There is increasing interest in how dietary flavonoids and related compounds that make their way to the large intestine are broken down to simple phenolic acids by the colonic microflora and what potential impact they may have on the microflora itself and on colonic health. Find out more by reading this issue on dietary phenolics, absorption, mammalian and microbial metabolism and colonic health.